Renaud's Bakery Menu

Croissant dough rolled around two large 41% dark chocolate bars.

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.

Buttery croissant dough swirled with golden raisins and a vanilla rum custard.

Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.

Traditional French Baguette. Baked fresh daily

Rolled croissant dough with sugar and cinnamon.

Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.

Traditional eclair with a chocolate filling.

Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.

Zesty lemon curd and torched meringue in a sweet dough crust.

Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.

Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.

Indulge in Renaud's signature Decadent cake. Dark chocolate mousse, flourless sponge, and dark chocolate glaze create a decadent experience. As a bonus, it's gluten free!* *All products, even those marked gluten free, are produced in a shared kitchen and may contain traces of gluten.

Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.

Tropical mousse, pistachio sponge and a passion fruit cremeux.

Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.

Raspberry mousse, chantilly cream, vanilla bean madeleine sponge, topped with pistachios and fresh raspberries.

Lemon custard, sweet dough and a soft Italian meringue top.

Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.