Renato's Pizza Masters Menu

16" New York Style pizza with 8 slices | Regular Toppings: $2.50 | Gourmet Toppings: $4.00

16"x16" thick crust pizza with mozzarella cheese and pizza sauce | Regular Toppings: $3.00 | Gourmet Toppings: $5.00

9"x12" cauliflower crust (gluten free and contains egg)

10" half-moon filled with mozzarella cheese and ricotta cheese | Regular Toppings: $1.50 | Gourmet Toppings: $1.75

Pepperoni, sausage, ham, salami, and sliced meatballs and mozzarella cheese wrapped in our pizza dough, comes with marinara sauce

Mozzarella cheese, grilled chicken, spinach, and plum tomato sauce

Fresh mozzarella cheese, plum tomato sauce, olive oil, garlic, on thick crispy rectangle crust

Buffalo-sauced grilled chicken tossed with blue cheese and mozzarella cheese

Mozzarella cheese, barbecue sauce, grilled chicken, bacon, and cheddar cheese

Plum tomato sauce, mozzarella cheese, grilled chicken, roasted peppers, portobello mushrooms

Fresh mozzarella cheese, mozzarella cheese, fried chicken, tomato bruschetta, and basil

Sauteed broccoli rabe, sausage meat, fresh tomatoes, and fresh mozzarella cheese

Pepperoni, sausage, ham, meatball, salami, mozzarella cheese and pizza sauce

Mozzarella cheese and ricotta cheese

Mozzarella cheese, spinach, broccoli, peppers, onions, mushrooms, black olives, and pizza sauce

Mozzarella cheese, ham, pineapple, and pizza sauce

Fresh mozzarella cheese, mozzarella cheese, plum tomato sauce, and basil

Vodka sauce, basil, and fresh mozzarella cheese

Roasted potato, bacon, cheddar cheese, mozzarella cheese, and scallions

Sauteed broccoli and mozzarella rolled in our pizza dough, comes with marinara sauce

Sausage, peppers, onions and mozzarella cheese rolled in our pizza dough, comes with marinara sauce

Fried chicken and mozzarella cheese rolled in our pizza dough, comes with marinara sauce

Sauteed spinach and mozzarella cheese rolled in our pizza dough, comes with marinara sauce

Approximately 5 ounces of fried zucchini sticks with a side of marinara sauce

Sautéed whole PEI Mussels in marinara sauce or white wine sauce

2 rice balls stuffed with beef, peas, and mozzarella cheese

5 garlic knots with a side of marinara sauce

8 stuffed clams in lemon butter sauce

5 pieces (depending on weight) with french fries or waffle fries and honey mustard

2 rolled eggplant slices filled with mozzarella cheese, ricotta cheese, and prosciutto in tomato sauce

7 pieces breaded mozzarella with a side of marinara sauce

Full 10 inch loaf. Can come whole or sliced

Full 10 inch loaf with or without mozzarella cheese. Can be ordered whole or sliced

Around 20 mussels, half-shell, baked in marinara sauce, comes sweet, medium, or hot

8 piece jumbo party wings with blue cheese

11 ounces breaded calamari with marinara sauce

Mozzarella cheese and prosciutto sandwich in egg and parmesan batter, fried with anchovy or marinara sauce

4 mushrooms stuffed with mushroom stalks, breadcrumbs, cheese, and sausage meat in marsala sauce

3 slices of fresh mozzarella cheese, 3 slices tomato, roasted peppers and basil, extra virgin olive oil

7 inch dish of steak fries

7 inch dish of cross-trax seasoned waffle fries

2 sausage links in tomato sauce

Jamaican style beef patty

Iceberg lettuce mixed with light red cabbage, tomatoes, red onions, carrots, cucumbers, and black and green olives, comes with house dressing.

Iceberg lettuce with light red cabbage, tomatoes, red onions, carrots, cucumbers, and black and green olives. Comes with house dressing.

Romaine lettuce, croutons, and shredded parmesan tossed with caesar dressing

Caesar salad tossed with chilled grilled chicken

Caesar salad tossed with 5 grilled shrimp

Small house salad topped with tuna salad and a hard-boiled egg with house dressing

Char-grilled chicken, baby lettuce, roasted peppers, eggplant, and penne pasta with house dressing and shredded parmesan cheese

Lettuce, tomato, onions, vinegar peppers, celery, and boiled calamari with house dressing and balsamic, lemon juice and garnish

Diced tomatoes and red onions tossed with house dressing and balsamic vinegar, topped with basil

Large house salad, hard-boiled egg, fresh mozzarella cheese, pepperoni; ham, salami, provolone, and roasted pepper roll-up

Cannellini beans and pasta with diced pancetta in a tomato broth

Chicken and vegetable soup with orzo pasta

Sautéed escarole and cannellini beans in chicken stock, sauteed in garlic and oil with a dash of chicken stock and butter

Fried eggplant topped with tomato ragu sauce and mozzarella cheese lightly toasted

2 fried veal cutlets topped with tomato ragu sauce and mozzarella cheese lightly toasted

Fried chicken cutlet topped with tomato ragu sauce and mozzarella cheese lightly toasted

3 butterflied fried shrimp topped with tomato ragu sauce and mozzarella cheese lightly toasted

Sautéed sweet italian sausage, peppers, and onions with a touch of marinara sauce lightly toasted

2 sausage links, halved and fried topped with tomato ragu sauce and mozzarella cheese lightly toasted

Sautéed sliced top round steak with a choice of american, provolone, or mozzarella cheeses. Add mushrooms, peppers, and onions at .50 each. Comes on a toasted roll with ketchup

Garlic bread with mozzarella cheese and francese sauce (lemon-butter and white wine sauce)

"Cut and chilled grilled chicken on a roll. Comes plain, can be substituted with a chicken cutlet"

Cold sliced roast beef sandwich, comes plain.

Cold sliced turkey breast on a roll, comes plain

Tuna salad (mayo, tuna, and celery) on a roll, comes plain

Fresh mozzarella cheese, roasted peppers and prosciutto on a roll, comes plain

Grilled chicken breast with pesto mayonnaise on toasted focaccia bread, romaine lettuce, tomato, and smoked mozzarella cheese

Thinly sliced turkey breast with pesto mayonnaise, romaine lettuce, tomato, roasted peppers and fresh mozzarella cheese with a side of waffle fries

Sliced roast beef with lettuce, tomato, american cheese or provolone cheese and balsamic vinegar dressing

Grilled eggplant, red onions, portobello mushrooms, roasted peppers, lettuce, fresh mozzarella cheese and olive oil on foccacia bread. Comes with waffle fries

Broccoli and garlic sautéed in oil with a touch of chicken stock. Can come with sautéed chicken tenders

Alfredo sauce is white sauce made from heavy cream, salt, pepper, and grated cheese. Can add chicken or shrimp

Vodka sauce is pink sauce made with red pepper-infused vodka. Can add chicken or shrimp

Plum tomato and garlic sauce, also has oil and basil

Ground beef, pork, veal, carrots, onions, and celery mixed with tomato sauce

Our signature tomato sauce, contains pork, marinara sauce can substitute in most cases

4 sautéed clams with chopped clam meat in a white wine and garlic sauce, or marinara-based sauce

Grilled chicken, rosemary, sun-dried tomatoes, onions, and mushrooms in vermouth and veloute sauce

4 Jumbo shells stuffed with ricotta cheese and mozzarella cheese, baked in tomato sauce topped with mozzarella cheese

Penne pasta, ricotta cheese, and tomato sauce topped with melted mozzarella cheese

3 rolls without the prosciutto topped with mozzarella cheese over pasta

6 cheese ravioli pasta in tomato sauce topped with mozzarella cheese

Rigatoni pasta baked with tomato sauce and ricotta cheese, sausage, and cubed eggplant. Parmigiana style with mozzarella cheese on top

Fried chicken cutlet in tomato sauce topped with mozzarella cheese

3 fried veal cutlets in tomato sauce topped with mozzarella cheese

5 butterflied shrimp, breaded and fried in tomato sauce topped with mozzarella cheese

Demi-glaze sauce with marsala wine, comes with sautéed mushrooms and a little prosciutto

3 pieces of veal sautéed in marsala sauce with sautéed mushrooms and prosciutto

"2 pieces of egg battered chicken breast sautéed in francese sauce(lemon-butter and white wine sauce)"

3 pieces of veal egg-battered and pan-fried in francese sauce (lemon-butter and white wine sauce)

5 battered and sautéed jumbo shrimp in francese sauce (lemon-butter and white wine sauce)

Egg-battered and sautéed fillets in francese sauce (lemon-butter and white wine sauce)

2 grilled chicken breast with choice of side

5 breaded and fried jumbo shrimp, includes lemon wedge and tartar sauce

Chicken breast, sausage, onions, mushrooms, potatoes, cherry peppers, and a touch of balsamic in brown sauce. No choice of side

2 sautéed chicken breasts with portobello mushrooms, diced tomatoes, shallots, and prosciutto in brandy cream sauce with a touch of demi-glaze

Breaded and fried chicken breast, stuffed with prosciutto and fresh mozzarella cheese. Served in a mushroom marsala sauce

2 grilled chicken breasts topped with fresh mozzarella cheese over spinach and roasted potatoes

2 pork chops in demi-glaze with mushrooms and cherry peppers with a choice of side, lightly breaded and stuffed with prosciutto and mozzarella cheese in marsala sauce

5 shrimp sautéed in white wine garlic sauce

5 shrimp sautéed with mushrooms and cherry peppers in brown demi-glaze in marinara sauce

6 sea scallops pan-fried in puttanesca sauce. with garlic, tomato, basil, gaeta olives and capers

"Sautéed fillets in white wine sauce with chopped tomatoes and shallotswith pan-seared garlic, tomato, basil, gaeta olives and capers"

6 clams and 3 shrimp in fra diavolo sauce

Carrot cake slice with cream cheese filling and icing

New York style, caramel flavored cheesecake

A slice of chocolate layer cake

Coffee-soaked lady finger cookies topped with whipped cream and cocoa powder

Fried calamari tossed with pepperoncini peppers and served with marinara sauce

Cannellini beans and pasta with diced pancetta in a tomato broth

2 rice balls in marinara sauce

2 rolls stuffed with ricotta cheese, mozzarella cheese, and prosciutto in tomato ragu stuffed with ricotta cheese and prosciutto

4 shrimp with garlic sauce over crostini

Sautéed whole PEI mussels in marinara sauce or white wine sauce

A bountiful assortment of hot specialties for 2

3 meatballs with a dollop of ricotta cheese

4 mushrooms stuffed with mushroom stalks, breadcrumbs, cheese, and sausage meat in marsala sauce stuffed with fire roasted peppers, sausage, and mozzarella cheese

8 littleneck clams baked with italian seasoned breadcrumbs

Mozzarella cheese and prosciutto layered in battered bread with anchovy sauce

Sautéed portobello mushroom cap topped with broccoli rabe, melted provolone cheese and roasted garlic sauce

Herb crusted salmon over a mixed green salad

Romaine, croutons, and shredded parmesan tossed with caesar dressing

Caesar salad tossed with chilled grilled chicken

Caesar salad tossed with 5 grilled shrimp

House salad, hard-boiled egg, fresh mozzarella cheese, pepperoni; ham, salami, provolone, and roasted pepper roll-up

Fettucine pasta tossed in our authentic alfredo sauce, white sauce made from heavy cream, salt, pepper, and grated cheese

with sauteed chicken tenderloins

with 5 sauteed jumbo shrimp

3 clams, 8 PEI mussels, 3 scallops, and 3 shrimp over pasta. In marinara sauce or white wine garlic sauce

Sautéed with littleneck clams, either red or white sauce, clam sauce is 4 sautéed clams with chopped clam meat in a white wine and garlic sauce, or marinara-based sauce

Our traditional vodka sauce is a creamy tomato sauce made with red pepper-infused vodka (non-alcoholic)

with sauteed chicken tenderloins

with 5 sauteed jumbo shrimp

Shrimp with broccoli rabe, garlic, and oil

With plum tomato, basil, crumbled sausage, and mushrooms

Lobster stuffed ravioli pasta covered in vodka sauce and topped with bread crumbs

Wide Noodle Pasta served with sautéed shrimp, peas, prosciutto, and shallots in pink sauce

Penne pasta with strips of chicken breast, sundried tomatoes, mushrooms, rosemary, and onions

Gnocchi in marinara sauce tossed with fresh mozzarella cheese

Old world baked pasta dishes with choice of: lasagna, stuffed shells, or cheese ravioli

Shrimp entree with your choice of preparation

2 pork chops with sautéed cherry peppers, vinegar peppers, potatoes, mushrooms, onions, and garlic white balsamic vinegar. No choice of side

Chicken breast, sausage, onions, mushrooms, potatoes, cherry peppers, and a touch of balsamic in a brown sauce

2 pieces boneless chicken breast topped with sliced eggplant, prosciutto, and fresh mozzarella with a touch of marinara in a white wine demi-glaze

3 pieces of veal topped with eggplant, prosciutto and fresh mozzarella in a demi-glace with a touch of marinara sauce

6 sea scallops pan-fried in puttanesca sauce with fresh garlic, diced tomatoes, basil, gaeta olives, and capers

Boneless chicken breast prepared with your choice of sauce: francese, marsala, parmigiana, etc

2 sautéed chicken breasts with portobello mushrooms, diced tomatoes, shallots, and prosciutto in brandy cream sauce with a touch of demi-glaze

Lightly breaded and stuffed with prosciutto and mozzarella cheese in a marsala wine sauce

Breaded chicken breast, pounded flat and pan-fried over a salad of arugula, tomatoes, onions, and balsamic dressing

Flounder fillets your choice of preparation

Sliced, battered and fried eggplant in tomato sauce topped with mozzarella or 3 rolled eggplant slices filled with mozzarella cheese and ricotta cheese in tomato sauce, topped with mozzarella cheese

Sautéed spinach with garlic and oil

"Sautéed escarole and cannellini beans in chicken stock, sauteed in garlic and oil with a dash of chicken stock and butter"

Butter, marinara, tomato ragu, or garlic and oil

Grilled chicken breast with pesto mayonnaise on toasted focaccia bread, romaine lettuce, tomato, and smoked mozzarella cheese

Thinly sliced turkey breast with pesto mayonnaise, romaine lettuce, tomato, roasted peppers, and fresh mozzarella cheese

Sliced roast beef with lettuce, tomato, american cheese or provolone cheese and balsamic vinegar dressing