Renato's Menu

Homemade wild mushroom ravioli, cognac truffle sauce & black truffle caviar

Penne pasta tossed with fresh tomato basil sauce & homemade mozzarella

Rigatoni tossed with tomato - vodka light cream sauce & grated parmigiano

Fresh thin ribbon pasta with our traditional veal bolognese sauce

Homemade potato gnocchi, imported burrata pugliese, fresh tomato basil sauce

Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli & light cream sauce

Thin spaghetti tossed with spicy tomato basil sauce and shrimp

Homemade ravioli filled with ricotta, mozzarella & parmigiano, fresh tomato & basil sauce

Fresh pappardelle, veal & wild mushroom ragu. Truffle oil and shaved parmigiano

Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas, white wine-thyme sauce

Organic poached eggs over canadian bacon and english muffins, hollandaise sauce

Pan seared chicken paillard, wilted spinach, goat cheese & toasted almonds

Pan seared atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts & raspberry vinaigrette

Pan fried shrimp, calamari, asparagus, yellow squash & zucchini, spicy caper remoulade

Mediterranean striped bass, fennel, black olive, fresh tomato & pernod sauce

Grilled yellowtail snapper, fresh herbs, lemon & extra virgin olive oil

Sautéed veal scaloppine, white wine lemon caper sauce

Breaded thin veal topped with baby arugula, diced tomato & shaved parmigiano

Thin sliced seasoned beef tenderloin with arugula, parmigiano & truffle oil

Prosciutto san daniele, canteloupe & honey dew melon

Pan seared diver scallops, grilled polenta & roasted red pepper truffle sauce

Scottish smoked salmon, traditional garnish & toast points

Crispy soft shell crab, red onion, tomato, avocado puree & mustard aioli

Broiled prawns with mustard aioli & crispy capers

Prosciutto san daniele, salami, bresaola, gorgonzola dolce, manchego, parmigiano, berries, walnuts, truffled honey & spicy fig compote

Served with marinated roasted bell pepper, anchovy, capers & balsamic vinaigrette

Cocktail of jumbo shrimp, crab claws & jumbo lump crabmeat, dijon mustard and cocktail sauces

Grilled spanish octopus, haricot verts, roasted fingerling potatoes and sweet paprika vinaigrette

Roasted baby artichokes served in garlic-parmesan broth

Portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing

Radicchio, arugula, belgian endive & boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette

Crispy romaine, herbed croutons, parmigiano, white anchovy & homemade dressing

Organic baby greens, caramelized pears, aged goat cheese, candied pecans, champagne vinaigrette

Organic baby arugula, diced tomato, shaved parmigiano & balsamic vinaigrette

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans & olives, white wine - vegetable broth & mint

Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil & lemon

Chef's hot soup of the day

Chilled tomato & diced vegetable soup, crème fraiche garnish