Renato's & Josephine's Restaurant Menu

Button mushrooms with our crabmeat stuffing topped with a moscato lemon butter.

Breaded and pan-fried chicken served with arugula salad topped with cherry tomatoes, lemon, and basil.

French brie cheese wrapped in a puff pastry then baked. Served with fresh seasonal fruit, apricot preserves, and gourmet crackers.

8 chicken wings tossed in your choice of sauces. Available in teriyaki, buffalo, sweet Thai chili, BBQ, garlic Parmesan or dry rub seasoning.

Homemade jumbo lump crab cake topped with a chipotle sauce.

Chicken, shrimp or mahi. Chicken, shrimp or mahi tacos with cilantro, pico di gallo, lettuce, and lime rice pilaf. Served with avocado-ranch and chipotle sauce.

Fresh sushi-grade tuna encrusted in sesame seeds, and seared rare. Served with wasabi, and pickled ginger.

A stack of fresh eggplant, sliced tomato, fontina cheese, and shaved Parmigiano.

Fresh shrimp, lightly breaded, deep-fried and tossed in our firecracker sauce and topped with scallions.

Flaky flour tortilla stuffed with Monterey jack and cheddar cheese, diced tomatoes, and scallions. Served with a side of sour cream. Add chicken, shrimp, and guacamole for an additional charge.

Lightly battered and fried zucchini sticks served with homemade pomodoro sauce.

Lightly fried calamari with banana peppers, red peppers, and Parmesan cheese. Served with a side of pomodoro sauce.

Homemade baked flatbread based with homemade pesto sauce, mozzarella cheese, and sliced tomatoes and drizzled with a balsamic glaze.

Shaved steak or chicken, peppers, onions, mushrooms, and white American cheese on a hoagie roll.

Shaved pastrami, Swiss cheese, sauerkraut, and 1000 Island dressing on toasted rye bread.

Seared tuna, ginger, wasabi mayo, avocado, lettuce, and a toasted sesame dressing on a kaiser roll.

Chicken, artichokes, spinach, roasted red peppers, Swiss cheese, and tomatoes, pressed, and served on sourdough bread.

Fried chicken, lettuce, bacon, scallions, tomatoes, and Monterey Jack cheese with ranch dressing,

Shaved turkey, bacon, lettuce, and mayo served of your choice of bread.

Homemade meatballs, mozzarella cheese, and pomodoro sauce on a toasted hoagie roll.

Apple-wood smoked bacon, lettuce, tomato, and mayonnaise on a toasted thick-sliced white bread.

Shaved roast beef on a toasted hoagie roll with fresh au jus, and a side of horseradish cream sauce.

Grilled, blackened or fried 6 oz mahi served on a toasted kaiser roll with lettuce, tomato, and pickles.

Thinly sliced prosciutto, fresh mozzarella, sliced tomatoes, onions, olive oil, and balsamic vinegar.

Grilled chicken eggplant, and roasted red peppers topped with baby lettuce, and melted provolone cheese.

Eggplant, pomodoro sauce, and mozzarella cheese on a toasted hoagie roll.

Veal scallopini, pomodoro sauce, mozzarella cheese on a toasted hoagie roll.

Chicken scaloppini, pomodoro sauce, and mozzarella cheese on a toasted hoagie roll.

Roasted Italian sausage, roasted red peppers, and marinara sauce on a toasted hoagie roll.

Goat cheese, cucumbers, cherry tomatoes, walnuts, and poached pears.

Mixed greens, grilled chicken, tomato, egg, Gorgonzola, avocado, and crumbled bacon.

Lettuce, tomato, cucumber, Asian chicken, wonton strips, toasted almonds, red peppers, and mandarin oranges with an Asian sesame dressing.

Slices of baked eggplant served with sauteed tomatoes, and mixed greens.

Grilled Mediterranean octopus marinated with extra virgin olive oil lemon, garlic, and fresh parsley served over baby greens.

Mixed greens, Gorgonzola cheese, bacon bits, olives with tomatoes cucumbers, and onions, served with Italian balsamic vinaigrette.

Mixed greens, chicken salad, walnuts, and sliced green apples with a raspberry vinaigrette dressing.

Arugula, seared salmon, lemon juice, white wine, capers, shallots, cucumbers, and cherry tomatoes.

Fresh romaine lettuce tossed in our homemade Caesar dressing, and topped with Parmesan cheese, and croutons. Add chicken, jumbo shrimp for an additional charge.

Arugula tossed in olive oil, and fresh-squeezed lemon juice topped with roasted red peppers, tomatoes, and shaved Parmesan cheese.

Fresh spinach, candied bacon, tomatoes, red onion, blue cheese crumbles and balsamic dressing.

Button mushrooms with our crabmeat stuffing topped with a moscato lemon butter.

Breaded, and pan-fried chicken served with arugula salad topped with cherry tomatoes, lemon, and basil.

French brie cheese wrapped in a puff pastry then baked. Served with fresh seasonal fruit, apricot preserves, and gourmet crackers.

8 chicken wings tossed in your choice of sauces. Available in teriyaki, Buffalo, sweet Thai chili, BBQ, garlic Parmesan, or dry rub seasoning.

Homemade jumbo lump crab cake topped with a chipotle sauce.

Baked clams stuffed with seasoned Italian breadcrurnbs.

Baked clams stuffed with a medley of chopped bacon, roasted red peppers, and cheese.

Fresh Prich Edward mussels sauteed in fresh garlic, olive oil, and your choice of red or white sauce.

Chicken tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.

Shrimp tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.

Mahi tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.

Thinly slice beef tenderloin with caper berries, served over fresh arugula, greens, and seasoned with lemon, EVOO, salt, and pepper.

Thinly slice salmon with caper berries, served over fresh arugula, greens, and seasoned with lemon, Evoo, salt, and pepper.

Fresh creamy Burrata mozzarella served over spring mix with fresh tomatoes, Evoo, balsamic reduction, and crostini's.

Fresh sushi-grade tuna encrusted in sesame seeds, and seared rare. Served with wasabi, and pickled ginger.

A stack of fresh eggplant, sliced tomato, fontina cheese, and shaved Parmigiano.

Fresh shrimp, lightly breaded, deep-fried, and tossed in our firecracker sauce, and topped with scallions.

Lightly battered, and fried zucchini sticks served with homemade pomodoro sauce.

Lightly fried calamari with banana peppers, red peppers, and Parmesan cheese. Served with a side of pomodoro sauce.

Homemade baked flatbread based with homemade pesto sauce, mozzarella cheese, and sliced tomatoes, and drizzled with a balsamic glaze.

Grilled Mediterranean octopus marinated with Evoo, lemon, garlic, and fresh parsley served over baby greens.

Rigatoni pasta with pomodoro, eggplant, fresh basil, and topped with ricotta salata.

Italian bacon pancetta caramelized onions, crushed red pepper, Parmesan cheese, and pomodoro.

Northern littleneck clams, garlic, olive oil, white wine, and fresh parsley.

Sweet sausage, broccoli rabe, garlic, olive oil, and shaved Parmigiano.

Homemade potato gnocchi served with pomodoro, fresh mozzarella, basil, and Parmigiano.

Torteloni pouch pasta filled with ricotta cheese, and poached pears, tossed in a creamy Gorgonzola sauce, and topped with fresh walnuts.

Baked tubular pasta stuffed with meat, and cheese then topped with pomodoro, and mozzarella.

Baked tubular pasta stuffed with seasoned ricotta cheese.

Scalopini veal topped with prosciutto, provolone, and fresh sage, sauteed with white wine, and buffer. Served over a bed of spinach.

Scallopini veal topped with white wine, garlic, capers, and buffer.

Scallopini veal topped with ham, and provolone, sauteed with mushrooms, green peas, tomato, and a touch of Marsala wine. Severed with Spaghetti

Spaghetti tossed in sauteed bacon, onions, cream sauce, egg yolk, and topped with Parmesan cheese.

Chicken breast sauteed with white wine, lemon, garlic, cherry peppers, sausage, potatoes, and mushrooms.

Pan-seared chicken breast sauteed with white wine, black olives, mushrooms, capers, roasted red peppers, and tomatoes.

Breaded chicken pan-fried and topped with homemade pomodoro sauce, and mozzarella cheese.

Veal cutlet pan-fried and topped with homemade pomodoro sauce, and mozzarella cheese.

Pan-seared salmon, garlic, shallots, and white wine topped with our homemade spicy mustard cream sauce, and served over spinach.

Jumbo shrimp, northern littleneck clams, mussels, calamari, and scungilli topped with fresh plum tomato, and basil.

Lightly breaded shrimp sauteed with Marsala wine, and mushrooms, topped with mozzarella, baked, and served over linguini.

Jumbo shrimp sauteed capers, lemon and, white wine. Served over linguini.

Italian imported rice slow cooked with saffron, calamari, mussels, shrimp, clams, and fresh tomato.

Scungilli sauteed in a plum tomato sauce, served over linguini.

Calamari sauteed in a plum tomato sauce, served over linguini.

Chicken marinated with balsamic vinegar, grilled, and topped with fresh chopped tomato. Served over linguini.

Veal marinated with balsamic vinegar, grilled, and topped with fresh chopped tomato. Served over linguini.

Scalopini Veal sautéed with olives, capers, oregano and marinara sauce.

Thinly pounded, breaded chicken topped with arugula and fresh tomato salad. (Can be served grilled)

Thinly pounded, breaded veal topped with arugula and fresh tomato salad. (Can be served grilled)

Sautéed chicken with Marsala wine with butter, garlic, and mushrooms.

Fettuccine pasta tossed in Parmigiano cheese cream sauce.

Your choice of Pasta with your choice of sauce.

Your choice of Pasta and Sauce with Meatballs.

San Marzano tomato sauce, fresh mozzarella, basil, and Evoo.

Gorgonzola cheese, fresh thyme, and caramelized onions.

San Marzano tomato sauce, fresh mozzarella, topped with arugula, prosciutto, shaved Parmigiano, and Evoo.

San Marzano tomato sauce, fresh mozzarella, pepperoni and sliced tomatoes.

San Marzano tomato sauce, fresh mozzarella, eggplant, arugula, and pecorino cheese.

San Marzano tomato sauce, fresh mozzarella, Italian sausage, caramelized onions, and crushed red pepper.

San Marzano tomato sauce, fresh mozzarella, prosciutto, artichokes, mushroom, Calamata olives, and Evoo.

San Marzano tomato sauce, fresh mozzarella, sauteed broccoli rabe, Italian sausage, and crushed red pepper.

Fresh mozzarella cheese, Gorgonzola, provolone, and shaved Parmigiano.

White rolled crust topped with cherry tomatoes, fresh mozzarella, basil, arugula, and, shaved Parmigiano.

San Marzano tomato sauce, fresh mozzarella bell peppers, eggplant zucchini, and sauteed spinach.

Large create your own chesse pizza.

Stuffed folded pizza pocket.

Fresh mozzarella, roasted cherry tomatoes, basil, thyme, sliced garlic, and Evoo.

San Marzano tomato sauce, fresh mozzarella, basil, and Evoo.

Gorgonzola cheese, fresh thyme, and caramelized onions.

12" Create your own Cheese Pizza

San Marzano tomato sauce, fresh mozzarella, topped with arugula, prosciutto, shaved Parmigiano, and Evoo.

San Marzano tomato sauce, fresh mozzarella, pepperoni and sliced tomatoes.

San Marzano tomato sauce, fresh mozzarella, eggplant, arugula, and pecorino cheese.

San Marzano tomato sauce, fresh mozzarella bell peppers, eggplant zucchini, and sauteed spinach.

White rolled crust topped with cherry tomatoes, fresh mozzarella, basil, arugula, and, shaved Parmigiano.

Fresh mozzarella cheese, Gorgonzola, provolone, and shaved Parmigiano.

San Marzano tomato sauce, fresh mozzarella, sauteed broccoli rabe, Italian sausage, and crushed red pepper

San Marzano tomato sauce, fresh mozzarella, prosciutto, artichokes, mushroom, Calamata olives, and Evoo.

San Marzano tomato sauce, fresh mozzarella, Italian sausage, caramelized onions, and crushed red pepper.

Homemade meatballs, mozzarella cheese, and pomodoro sauce on a toasted hoagie roll. Served with Fries.

Italian egg drop soup with fresh spinach and grated Parmesan cheese.

Chicken, chickpeas, escarole, and onions in a homemade chicken broth.

Goat cheese, cucumbers, cherry tomatoes, walnuts, and poached pears.

Mixed greens, grilled chicken, tomato, egg, gorgonzola, avocado, and crumbled bacon.

Lettuce, tomato, cucumber, Asian chicken, wonton strips, toasted almonds, red peppers, and mandarin oranges with an Asian sesame dressing.

Slices of baked eggplant served with sauteed tomatoes and mixed greens.

Grilled Mediterranean octopus marinated with Evoo lemon, garlic, and fresh parsley served over baby greens.

Mixed greens, Gorgonzola cheese, bacon bits, olives with tomatoes cucumbers, and onions, served with Italian balsamic vinaigrette.

Mixed greens, chicken salad, walnuts, and sliced green apples with a raspberry vinaigrette dressing.

Arugula, seared salmon, lemon juice, white wine, capers, shallots, cucumbers, and cherry tomatoes.

Fresh romaine lettuce tossed in our homemade Caesar dressing, and topped with Parmesan cheese, and croutons. Add chicken, jumbo shrimp for an additional charge.

Arugula tossed in olive oil, and fresh-squeezed lemon juice topped with roasted red peppers, tomatoes, and shaved Parmesan cheese.

Fresh spinach, candied bacon, tomatoes, red onion, blue cheese crumbles and balsamic dressing.