Renato’s at River Falls Menu

short cut pasta and cannellini bean soup

fresh slices of hand made mozzarella cheese and tomatoes with fresh basil

our famous crabcake served over portobello mushroom w/lobster-tomato sauce

fresh tender calamari lightly breaded and served with house tomato sauce

rope grown prince edward island mussels

cultured virginia littleneck clams

house favorite made with the freshest ingredients

thinly sliced prime fillet mignon over arugula salad with sliced parmesan, olive oil and lemon

arugula, crushed walnuts and creamy goat cheese with house balsamic dressing

gigantic ravioli stuffed with shrimp, bay scallops and roasted portobello mushrooms

penne pasta with eggplant and fresh basil in house tomato sauce

delicate angel hair pasta with fresh tomato sauce and basil

penne pasta prepared with italian peeled tomato sauce and crushed red pepper

fettuccine topped with a rich, house made veal sauce

served with fresh chopped tomatoes and basil

linguini loaded with shrimp, littleneck clams, sea scallops, cultured mussels and fresh calamari with choice of white wine or tomato sauce

linguini with half maine lobster, jumbo shrimp, baby clams and house made spicy tomato sauce

served with house tomato sauce

tender littleneck clams served with choice of white wine or tomato sauce

linguini with fresh broccoli, garlic, olive oil and crushed red pepper

hand made meatballs with renato's tomato sauce- just like mom used to make!

classic renato's recipe

the freshest salmon fillet from riverfalls seafood co.! grilled or poached and served with choice of one of our three daily fish sauces

a light, mild white fish poached in our house made fish broth and served with choice of one of our three daily fish sauces

tender gulf shrimp marinated in a medley of fresh herbs and served with a touch of olive oil and lemon

a completely boneless rainbow trout, stuffed and baked with fresh crabmeat and served with capers and lemon butter sauce

sauteed scaloppini of veal with capers and lemon butter sauce

sauteed scaloppini of veal with renato's house made tomato sauce and shredded mozzarella cheese

baked scaloppini of veal with fresh tomatoes and hand made fresh mozzarella cheese

boneless chicken breast seasoned with fresh herbs, olive oil and lemon

tender boneless chicken breast, sauteed and served with mushrooms and house made marsala sauce

tender boneless chicken breast, sauteed and served with capers and lemon

tender boneless chicken breast, sauteed and served with house tomato sauce and shredded mozzarella cheese

the tender pieces of filet mignon, grilled or seared to temperature and served with fresh herbs and choice of pizzaiola, green peppercorn or red wine sauce

a big, fresh colorado lamb shank slow cooked to fork-tender and served over white bean and tomato stew