Renata's Hearth Menu

2400 E Missouri Ave, Phoenix, AZ 85016
  • Small Traditions

    • Guacamole

      hass avocado, roma tomato, cilantro, red onion, cotija, jalapeño
      $19.00
    • Heirloom Tomato & Burrata

      sherry vinegar, marcona almonds, cured jamón
      $30.00
    • Renata's Caesar

      baby romaine, charred poblano dressing, anchovy pangrattato, parmigiano, sweety drops
      $20.00
    • Aji Amarillo Melon Salad

      seasonal compressed melon, agave, chevre, pepita, micro greens
      $24.00
    • Charred Strawberry Salad

      lolla rossa, frisee, granny smith apple, lemon lebni cheese, habanero-agave vinaigrette
      $25.00
    • Perlitas

      six chef selection oysters, sour orange mignonette
      $26.00
    • Seabass & Blue Crab Ceviche

      passionfruit leche de tigre, cucumber, pineapple, red onion, pepita, pimenton oil
      $32.00
    • Yellowtail Tiradito

      orange serrano aguachile, basil oil, burnt citrus, pomegranate
      $29.00
    • Snow Crab Claws

      jalapeño brown butter, sweet & sour marcona almonds, pimenton oil, micro cilantro
      $40.00
    • Fuentes De Mariscada

      whole lobster, four snow crab claws, four oysters, four prawns, clamato cocktail, sour orange mignonette
      $130.00
    • Pao De Queijo

      cheese bread, hatch chile gouda, queso chihuahua, seasonal spread
      $18.00
    • Tetela

      corn masa pockets, carnitas, queso chihuahua, hoja santa leaf, salsa verde
      $20.00
    • Coxinha

      brazilian croquette, smoked chicken, caramelized vegetables, parmigiano, aged cheddar, papaya ketchup
      $22.00
    • Octopus A La Verecruzana

      charred octopus, tomato, caperberry, sweet pepper, olive, marble potato
      $30.00
    • Caledonian Shrimp

      pan seared prawns, smoked tomato sauce
      $28.00
    • Chicharron Pork Belly

      crispy fried pork belly, uchucuta, sweety drops, house tan
      $32.00
  • Shared Celebrations

    • Lamb Barbacoa

      smoked & braised lamb, tangerine, salsa macha, pickled red onion, charred mexican onion & chiles
      $70.00
    • Moqueca

      peruvian rice, prawns, seabass, cashew farofa, tomato-coconut broth, lime
      $80.00
    • Grilled Branzino

      guajillo-tamarind paste, escabeche, lime
      $72.00
    • Smoked Wagyu Brisket

      14 oz westholme wagyu
      $76.00
    • Tomahawk

      32 oz dry aged black angus, chimichurri
      $150.00
  • Personal Legacies

    • Enmolada

      seasonal squash, yellow corn tortilla, mole negro
      $36.00
    • Scallop A La Chorillana

      pan seared scallops, chorillana sauce, roasted sweet potato, choclo, salsa criollo
      $50.00
    • Pollo Pibil

      achiote-rubbed half chicken, 24 hour brine, guasacaca, pickled red onion, pepita
      $45.00
    • Roasted Chilean Seabass

      peruvian rice, mole verde, pickled fresno chile
      $58.00
    • Wagyu New York Strip

      14 oz westholme wagyu, habanero-chanterelle rub, mushroom conserva, asparagus, truffle espuma
      $130.00
  • Ancestral Gifts

    • Peruvian Rice

      garlic, roasted peppers, aji amarillo chile, corn, lime
      $14.00
    • Rancho Black Beans

      queso fresco, cilantro
      $12.00
    • Fava Beans

      maitake mushroom, butter, serrano oil
      $16.00
    • Esquites

      sweet corn, green chile butter, epazote, kewpie mayo, queso fresco, house tajin
      $12.00
    • Romanesco

      mole verde, pepita, salsa macha, crispy romesco
      $22.00
    • Crispy Polenta

      manchego, chorizo, romesco
      $16.00
  • Thanksgiving Day Specials

    • Smoked Pulled Turkey

      pipian rojo, sesame seed, corn & flour tortillas, trio of salsas
      $65.00
    • Wagyu Tartare

      westholme wagyu ny strip, bone marrow salsa, poached egg, pickled cipolloni, cured egg yolk, tostada
      $48.00
    • Potatoes Huancaina

      yukon potato, 6-minute egg, kalamata olives, cilantro
      $22.00
    • Lamb Ossobuco

      red wine chile braise, mexican chocolate, winter squash, escabeche, arroz verde
      $56.00
    • Espresso Rubbed Pluma

      iberico pork steak, cauliflower purée, sour cherry mostarda, cipollini, marcona almond
      $60.00
  • Christmas Day Specials

    • Pescado Divorciado

      snapper, salsa roja, salsa verde, grilled lemon, corn & flour tortillas, trio of salsas
      $65.00
    • Sweet Potato

      coconut sweet potato purée, roasted sweet potato, salsa macha
      $22.00
    • Stuffed Chayote

      corn, bell pepper, longanisa, queso fresco, guajillo salsa
      $28.00
    • Beef Tenderloin

      dry aged 8 oz filet, bone marrow salsa, tortita de papa, foie gras
      $105.00
    • Pozole Verde

      chicken, hominy, radish, avocado, cilantro
      $35.00
  • Bubbles & Pearls Menu: December 1, 2024 - January 1, 2025

    • Oaxacan Tortilla De Papa

      osetra caviar, bone marrow salsa, potato, cured egg Laurent Perrier Rose 45 | 210 Krug 120 | 560 Dom Perignon 650
      $70.00
  • New Years Eve Specials

    • Tuna Taretare

      avocado aioli, xo salsa macha, pickled radish, scallion oil
      $29.00
    • Papusa

      tepary beans, queso chihuahua, curtido, chorizo mayo
      $20.00
    • Pastel De Papa

      ground sirloin, chopped egg, caramelized onion, mashed potato
      $20.00
    • Carnse Asada

      10 oz snake river wagyu zabuton, charred jalapeño marinade, roasted tomatillo salad, ajo mojo, warm tortillas
      $75.00
    • Iberico Pork Rib Chop

      14 oz spiced labneh marinated pork, peanut mole verde, shishito
      $75.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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