Rena's Italian Fishery & Grill

We begin with quality meats and responsibly sourced seafood, hand cut in house, accompanied by fresh sides and family inspired sauces and marinades. Our menu is perfected using the best techniques and equipment; a wood burning grill or a restored vintage Berkel slicer. All our pastas and raviolis are made daily by hand. The process and our devotion to authenticity allows us to serve you the freshest pasta, tossed in the freshest sauces, every day. Once you walk into our lobby you are directly in front of our pasta room, where you can witness the magic taking place. Continue to our open kitchen and see the flames of the wood burning grill, steam off freshly cooked pasta, and watch as we create your favorite dishes!