Renard's Menu

Olives, Feta, Seasonal Chutney

Seared Scallops, Sartori Grits, Prosciutto, Orange Reducation

Seasonal Vegetables with Spicy Basmati Rice and Dill Vegan Yogurt Cream Sauce

Artichoke, Parmesan, Northshore Boulangerie Baguette

Foxtown Heritage Meats Smoked Pig Hock, White Beans and Kale

Artichoke, Olives, Blistered Tomato, Feta, Herbed Vinaigrette

Bibb Lettuce, Tomato, English Cucumber, Onion, Carrot, with French, Blue Cheese or Herbed Vinaigrette

Mashed Potato, Parmesan, Green Onion, Shaved Garlic, Olive Oil, Black Pepper +Add Prosciutto +3

Tomato Sauce, Mozzarella, Basil

Lobster Dip & Parmesan

Foxtown Heritage Meats Italian Sausage, Pepperoni, Tomato Sauce and Mozzarella

Feta, Chevre, Mozzarella, Parmesan

Roasted Bell & Evans Chicken Breast, Pancetta, served with Seasonal Vegetables and Mashed Potatoes

Seared Duck Breast with Ragu, over Pappardelle

Assorted Seasonal Vegetables, Basil, Garlic, Pine Nut, Shallots and Parmesan, served over Bucatini Add (1) Scallop +12

Lemon Saffron Tomato Broth with Seasonal Seafood

Chef's Choice Steak with Barrel-Aged Demi-Glace, Puree Pomme de Terre and Chef's Seasonal Vegetables

Ask your server about our seasonal desserts