Renaissance Harlem Menu

Brioche bread and fresh fruit.

With home fries.

Bacon or sausage with home fries.

Served with strawberry sauce and whipped cream.

Served with poached egg and Gruyere cheese.

With home fries.

Lobster and Parmesan cheese.

Served with avocado mousse and potato gaufrette.

With whole wheat toast with mixed greens.

Served with a julienne of seasonal vegetables.

fingerling potatoes, wilted spinach, brussel sprouts, and truffle balsamic vinaigrette.

Shrimp, calamari, flounder, with tartar and North African spicy sauce.

Served with Ricotta cheese and tomato sauce.

Tartar sauce & North African spicy sauce.

Creamless veloute of ginger and carrots.

Spicy croutons, olives, and anchovies.

Radishes, Blue cheese, and truffle vinaigrette.

Served with Burrata cheese.

With mushrooms, radicchio, and lemon vinaigrette.

Fingerling potatoes, red cabbage, and balsamic sun-dried tomato vinaigrette.

Braised kale, fingerling potatoes, turnips, and spinach.

Orange, beets and lemon vinaigrette.

Pan-seared sea scallops with roasted beets, asparagus and orange marmalade sauce.

Served with mashed potatoes, pearl onions, carrots and radishes.

Rosemary potatoes and haricot vert in a mushroom sauce.

Ribeye steak with truffle fries and broccoli rabe.

Served with raw onions, lettuce, tomato, and gruyere cheese.

Lettuce, tomato and French fries.

With Swiss cheese and French fries.

Lettuce, tomato and Gruyere cheese.

Grilled hanger steak, lettuce, tomato and Gruyere cheese.

Baguette, tomato confit, pesto, Goat cheese, and home fries.

Raw onions, lettuce, tomato and Gruyere cheese.

Lettuce, tomato and French fries.

Smoked salmon sandwich, dill creme friche and eld greens.

Served with wild mushroom, asparagus and truffle oil.

With pesto aioli and fries.

Served with pink sauce.

Served with shrimp and pesto.

Served with diced pumpkin, truffle oil and Parmesan cheese.

Chicken wrap in with with lettuce, tomato and fries.

Fresh strawberries.

Topped with strawberry sauce and whipped cream.