Starters
- Sugar BeetsFeta cheese, marcona almonds, truffle vinaigrette.$18.00
- Celery Root SoupParmesan tuile, extra virgin olive oil, creme fraiche.$20.00
- Tuna TartareGreen olives, fennel blossoms, lemon-yuzu vinaigrette.$32.00
- Chilled Diver ScallopSea urchin, red radish, caviar.$32.00
- Veal CarpaccioTuna, caper berries, parsley.$30.00
- Butternut SquashPearl barley, foie gras, salsify chips.$22.00
Antipasti
- Any 1 SalumeriaChose 1 between: Iberico, Pepperoni, Soppresata, Bresaola \n or Prosciutto$16.00
- Any 3 SalumeriaChose 3 between: Iberico, Pepperoni, Soppresata, Bresaola \n or Prosciutto$35.00
- Any 5 SalumeriaIberico, Pepperoni, Soppresata, Bresaola ,Prosciutto$46.00
- Any 1 FormaggioTruffle pecorino, Parmigiano, Gorgonzola dolce, Fresh ricotta, Alpine Compte`$16.00
- Any 3 FormaggioChoose 3 between: Truffle pecorino, Parmigiano, Gorgonzola dolce, Fresh ricotta, Alpine Compte`$35.00
- Any 5 FormaggioTruffle pecorino, Parmigiano, Gorgonzola dolce, Fresh ricotta, Alpine Compte`$46.00
Mains
- Handmade Cavatelli PastaWith truffle duta,pesto$25.00
- Black Codcarrots, dashi scallions confie, trout roe$34.00
- Local Black BassSalsify, sweet corn, haricots verts.$34.00
- Pennsylvania Organic ChickenSpinach, piquillo, nasturtium flowers.$30.00
- Single Bone Lamb RackPotato puree, chile, parsley.$55.00
- Snake River Farms WagyuTorpedo shallot, parsnip puree$58.00
Sweets
- MillefeuilleServed with creme patisserie.$16.00
- Basque Style CheesecakeServed with preserved cherries.$16.00
- Traditional TiramisuServed with aged maderia.$16.00
- Dark Chocolate CakeServed with citrus marmalade.$16.00
