Ren Restaurant Menu

4.9

(125+ Reviews)

$Kosher, Restaurant

Call

(718) 400-9736

Starters Antipasti Mains Sweets

Starters
- Sugar Beets
  Feta cheese, marcona almonds, truffle vinaigrette.
  $18.00
- Celery Root Soup
  Parmesan tuile, extra virgin olive oil, creme fraiche.
  $20.00
- Tuna Tartare
  Green olives, fennel blossoms, lemon-yuzu vinaigrette.
  $32.00
- Chilled Diver Scallop
  Sea urchin, red radish, caviar.
  $32.00
- Veal Carpaccio
  Tuna, caper berries, parsley.
  $30.00
- Butternut Squash
  Pearl barley, foie gras, salsify chips.
  $22.00
Antipasti
- Any 1 Salumeria
  Chose 1 between: Iberico, Pepperoni, Soppresata, Bresaola \n or Prosciutto
  $16.00
- Any 3 Salumeria
  Chose 3 between: Iberico, Pepperoni, Soppresata, Bresaola \n or Prosciutto
  $35.00
- Any 5 Salumeria
  Iberico, Pepperoni, Soppresata, Bresaola ,Prosciutto
  $46.00
- Any 1 Formaggio
  Truffle pecorino, Parmigiano, Gorgonzola dolce, Fresh ricotta, Alpine Compte`
  $16.00
- Any 3 Formaggio
  Choose 3 between: Truffle pecorino, Parmigiano, Gorgonzola dolce, Fresh ricotta, Alpine Compte`
  $35.00
- Any 5 Formaggio
  Truffle pecorino, Parmigiano, Gorgonzola dolce, Fresh ricotta, Alpine Compte`
  $46.00
Mains
- Handmade Cavatelli Pasta
  With truffle duta,pesto
  $25.00
- Black Cod
  carrots, dashi scallions confie, trout roe
  $34.00
- Local Black Bass
  Salsify, sweet corn, haricots verts.
  $34.00
- Pennsylvania Organic Chicken
  Spinach, piquillo, nasturtium flowers.
  $30.00
- Single Bone Lamb Rack
  Potato puree, chile, parsley.
  $55.00
- Snake River Farms Wagyu
  Torpedo shallot, parsnip puree
  $58.00
Sweets
- Millefeuille
  Served with creme patisserie.
  $16.00
- Basque Style Cheesecake
  Served with preserved cherries.
  $16.00
- Traditional Tiramisu
  Served with aged maderia.
  $16.00
- Dark Chocolate Cake
  Served with citrus marmalade.
  $16.00