Remy's Italian Restaurant Menu

Entrée. Served with spaghetti & tomato sauce.

Entrée. Breast of free-range chicken in a Parmigiana batter sautéed with white wine, lemon & fresh peas.

Jumbo lump crab meat & herbs. Served with homemade yogurt-based tartar sauce. Over braised julienne vegetables.

Little neck clams stuffed with herbed bread crumbs baked in white wine & lemon sauce.

Stuffed with California flat-leaf spinach, mozzarella & ricotta cheese. In a fresh plum tomato & mascarpone sauce.

With baby romaine & house-made classic Caesar dressing.

Entrée. Fillet of Atlantic salmon in a mustard & champagne sauce.

Seasoned grilled salmon paired with mixed greens, roasted potatoes, and a side of lemon wedges.

Triple smoked bacon, vidalia onions, fresh plum tomato & herbs.

Jumbo lump crab meat & herbs. Served with homemade yogurt-based tartar sauce. Over braised julienne vegetables.

Battered and fried to a golden brown.

With fresh marinara.

Italian white eggplant filled with imported cheeses & fresh plum tomato sauce topped with fresh mozzarella.

Jumbo shrimp cocktail. Served with traditional cocktail sauce.

Fresh mozzarella with cream, served with avocado & prosciutto over field greens drizzled with balsamic reduction.

Parm prosciutto, sopressata, bresaola, cacciatorini Parmigiana and mozzarella. With assorted grilled vegetables.

With cognac, sage, baby greens, and garlic.

Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato & fresh mozzarella.

Belgian endive, roasted Holland peppers, whole nuts & Stilton cheese.

Diced tomato, avocado, vidalia onions & Gorgonzola cheese.

Chopped field greens & garden vegetables in a house balsamic vinaigrette.

Fresh broccoli rabe sautéed in garlic & oil.

2 home-fried potatoes with green peas & bacon.

Fresh leaf spinach sautéed in garlic & oil.

Fresh broccoli sautéed in garlic & oil.

French fried potatoes.

Zesty tomato sauce with roasted garlic, virgin olive oil & spices.

Triple smoked bacon, vidalia onions, fresh plum tomato & herbs.

Homemade fettuccine in a mascarpone cheese sauce. With grilled chicken & broccoli.

Black olives, anchovies, fresh tomatoes, basil, capers & garlic.

Homemade wine noodles with wild mushrooms & mascarpone cheese.

Ravioli stuffed with lobster in a tomato & herb sauce.

Stuffed with California flat-leaf spinach, mozzarella & ricotta cheese. In a fresh plum tomato & mascarpone sauce.

Entrée. Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar.

Entrée. Pan-seared chunks of chicken in white wine, lemon, and garlic sauce with artichokes & sausage.

Entrée. Grilled served over braised julienne vegetables.

Entrée. Boneless breast of chicken sautéed with wild mushroom, cognac & mascarpone.

Entrée. Breast of chicken lightly breaded, pan-fried topped with vine-ripened tomato, basil, Bermuda onions & fresh mozzarella.

Entrée. Served with spaghetti & tomato sauce.

Regular. Topped with sautéed cherry peppers & balsamic glaze.

Regular. Aged in house to perfection, grilled to your specification, and served Pittsburgh style.

Regular. Black angus burger with portobello mushrooms, bacon & cheese.

Entrée. Sautéed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato.

Entrée. Sautéed with white wine, topped with prosciutto, Fontina cheese & diced tomato.

Entrée. Served with spaghetti & tomato sauce.

Entrée. Jumbo shrimp in a light garlic, white wine & anchovy sauce.

Entrée. Served over homemade Taglierini.

Entrée. Fresh calamari sautéed with garlic, white wine, tomato, virgin olive oil, fresh basil & spices, served over homemade Taglierini.

Entrée. Clams, mussels, scallops, calamari & shrimp in a light marinara sauce.

Entrée. Fillet of Florina snapper in a light tomato broth, garlic, white wine herbs & little neck clams.

A simple and refreshing carbonated beverage, free from added flavors or sweeteners, offering a crisp and effervescent drinking experience.

Crisp romaine lettuce, croutons, and parmesan cheese, all tossed in a classic Caesar dressing.

Grilled chicken atop crisp romaine lettuce, tossed with classic caesar dressing, croutons, and sprinkled with parmesan cheese.

Romaine lettuce, croutons, and parmesan cheese, dressed in Caesar dressing, topped with grilled shrimp.

Grilled salmon served atop crisp romaine lettuce, tossed with classic Caesar dressing, garnished with parmesan cheese and croutons.

Organic mixed greens, tomato, mozzarella, and cucumber.

Mixed vegetables, garlic & oil.

Tomato herb sauce.

Roasted peppers, fresh mozzarella, and balsamic. Served with tuscan fries.

Onions & provolone. Served with tuscan fries.

Lettuce, tomato & pickles. Served with tuscan fries.

Grilled chicken paillard typically served with a fresh arugula salad, cherry tomatoes, and thinly sliced red onions, dressed with extra virgin olive oil.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served as a lunch portion.

Veal medallions sautéed with capers and lemon in a white wine sauce.

Seasoned grilled salmon paired with mixed greens, roasted potatoes, and a side of lemon wedges.

Eggplant rollatini: thinly sliced, rolled with ricotta filling. Options include half or full tray serving sizes.

Caesar salad catering: Crisp romaine, shaved Parmesan, croutons, Caesar dressing. Available in half or full trays. Suitable for groups.

Green salad. Options include half tray or full tray.

Chicken parmesan served with salad. Available in half or full tray sizes. Ideal for family-style catering.

Veal parmigiana, choice of penne, fettuccine, or spaghetti. Available in half or full tray.

Veal parmigiana, served with salad. Available in half or full tray sizes. Ideal for catering and family-style specials.

Penne in vodka sauce, choice of half or full tray, served with salad. Suitable for family-style special deals catering.

Filet of Sole Francese: Tender, lightly battered sole in a zesty lemon-butter sauce. Served in half or full trays. Ideal for family or catering events.

Sole fillets seasoned with oregano, available in half or full tray sizes.

Salmon, options for half or full tray serving sizes. Ideal for family or catering events.

Salmon cooked in a creamy mustard and champagne sauce, available in half or full tray sizes. Ideal for group gatherings.

Meatballs over linguine: Available in half or full tray sizes, ideal for family and catering events.