Remy's Italian Restaurant Menu

Jumbo lump crab meat & herbs. Served with homemade yogurt-based tartar sauce. Over braised julienne vegetables.

Battered and fried to a golden brown.

With fresh marinara.

Italian white eggplant filled with imported cheeses & fresh plum tomato sauce topped with fresh mozzarella.

Jumbo shrimp cocktail. Served with traditional cocktail sauce.

Fresh mozzarella with cream, served with avocado & prosciutto over field greens drizzled with balsamic reduction.

Parm prosciutto, sopressata, bresaola, cacciatorini parmigiana and mozzarella. With assorted grilled vegetables.

With cognac, sage, baby greens, and garlic.

Organic field greens in a mild balsamic vinaigrette, wrapped in English cucumber, topped with diced tomato & fresh mozzarella.

Belgian endive, roasted Holland peppers, whole nuts & stilton cheese.

Diced tomato, avocado, Vidalia onions & gorgonzola cheese.

Chopped field greens & garden vegetables in a house balsamic vinaigrette.

Fresh broccoli rabe sauteed in garlic & oil.

2 home-fried potatoes with green peas & bacon.

Fresh leaf spinach sauteed in garlic & oil.

Fresh broccoli sauteed in garlic & oil.

French fried potatoes.

Zesty tomato sauce with roasted garlic, virgin olive oil & spices.

Triple smoked bacon, Vidalia onions, fresh plum tomato & herbs.

Homemade fettuccine in a mascarpone cheese sauce. With grilled chicken & broccoli.

Black olives, anchovies, fresh tomatoes, basil, capers & garlic.

Homemade wine noodles with wild mushrooms & mascarpone cheese.

Ravioli stuffed with lobster in a tomato & herb sauce.

Stuffed with California flat-leaf spinach, mozzarella & ricotta cheese. In a fresh plum tomato & mascarpone sauce.

Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar.

Pan-seared chunks of chicken in white wine, lemon, and garlic sauce with artichokes & sausage.

Grilled served over braised julienne vegetables.

Boneless breast of chicken sauteed with wild mushroom, cognac & mascarpone.

Breast of chicken lightly breaded, pan-fried topped with vine-ripened tomato, basil, Bermuda onions & fresh mozzarella.

Served with spaghetti & tomato sauce.

Topped with sauteed cherry peppers & balsamic glaze.

Aged in house to perfection, grilled to your specification, and served Pittsburgh style.

Black Angus burger with portobello mushrooms, bacon & cheese.

Sauteed with roasted garlic, roasted Holland peppers, wild mushrooms & diced plum tomato.

Sauteed with white wine, topped with prosciutto, fontina cheese & diced tomato.

Served with spaghetti & tomato sauce.

Jumbo shrimp in a light garlic, white wine & anchovy sauce.

Served over homemade taglierini.

Fresh calamari sauteed with garlic, white wine, tomato, virgin olive oil, fresh basil & spices, served over homemade taglierini.

Clams, mussels, scallops, calamari & shrimp in a light marinara sauce.

Fillet of Florina snapper in a light tomato broth, garlic, white wine herbs & little neck clams.

Organic mixed greens, tomato, mozzarella, and cucumber.

Mix vegetables, garlic & oil.

Tomato herb sauce.

Roasted peppers, fresh mozzarella, and balsamic. Served with Tuscan fries.

Onions & provolone. Served with Tuscan fries.

Lettuce, tomato & pickles. Served with Tuscan fries.