Premium mixed nuts (cashews, almonds, macadamias, Brazil nuts, peanuts) and Japanese rice crackers mixed and seasoned with salt, wasabi and coriander.
$6.00
Hatch Green Chile Mushroom Onigiri
Onigiri stuffed with NM Hatch green chile, mushrooms, onion, and garlic seasoned with shiso furakake, served with a togarashi aioli. (can be made vegan with red chile miso sauce instead of togarashi aioli)
$8.00
Chimayo Red Chile Pork Onigiri
Two sushi rice triangles stuffed with red chile miso pork, wrapped with nori, topped with sweet and salty furakake seasoning, with a side of togarashi aioli and red chile miso sauce.
$9.00
Chicken Yaktori
Two grilled chicken and scallion skewers marinated in tamari-based house teriyaki sauce, served with a side of snow peas and watermelon radish tossed with toasted sesame yuzu dressing, seasoned with shiso furakake. (contains sesame seeds) *small dish*
$12.00
Shoyu Pork Ramen
Shoyu Ramen served with roasted pork, roasted mushrooms, grilled cabbage, egg, scallions and watermelon radish in a mushroom based vegan-gluten free broth. (Gluten-free noodle options available for additional $2).
$17.00
Chimayo Red Chile Miso Ramen (Pork)
Chimayo Red Chile Miso Ramen served with pulled pork, roasted mushrooms, grilled cabbage, egg, scallions and watermelon radish in a mushroom based gluten-free broth. (Gluten-free noodle option for $2 available as well).
$18.50
Toasted Sesame Garlic Ramen (Pork)
Toasted Sesame Garlic Ramen served with pulled pork, roasted mushrooms, grilled cabbage, egg, scallions and watermelon radish in a mushroom based gluten-free broth. (Gluten-free noodle option for $2 available as well).
$18.50
Miso Pork Ramen
Miso Ramen served with roasted pulled pork, roasted mushrooms, grilled cabbage, egg, scallions and watermelon radish in a mushroom based gluten-free broth. (Gluten-free noodle option for $2 available as well).
$18.50
Vegan Ramen
Vegan Ramen in a mushroom based vegan tamari-wakame broth. Roasted shitake and white mushrooms, grilled cabbage, scallions, snow peas, and watermelon radish. Gluten-free option available with rice noodles for additional $2.
$17.00
Vegan Red Chile Miso Ramen
Chimayo Red Chile Miso Vegan Ramen in a mushroom based vegan tamari-wakame broth. Roasted shitake and white mushrooms, grilled cabbage, scallions, snow peas, and watermelon radish. Gluten-free option available with rice noodles for additional $2.
$18.50
Vegan Toasted Sesame Garlic Ramen
Toasted Sesame Garlic Vegan Ramen in a mushroom based vegan tamari-wakame broth. Roasted shitake and white mushrooms, grilled cabbage, scallions, snow peas, and watermelon radish. Gluten-free option available with rice noodles for additional $2.
$18.50
Vegan Miso Ramen
Vegan Miso Ramen in a mushroom based vegan tamari-wakame broth. Roasted shitake and white mushrooms, grilled cabbage, scallions, snow peas, and watermelon radish. Gluten-free option available with rice noodles for additional $2.
$18.50
Dessert (available all day)
Chocolate Truffles (Assorted Flavors)
Sweet Santa Fe truffles pair nicely with espresso drinks and mushroom lattes. Ask about our daily flavors.
$3.95
Green Tea Mochi
Two pieces of Green Tea Mochi served with a side of whipped cream.