Remini’s Menu

Four of our house-made meatballs served with marinara and topped with Parmesan Cheese

Seasoned rice, ground beef and peas are breaded and fried. Served with Marinara

Melty Mozzerella with bread crumbs and herbs and served with House Marinara Sauce

Lightly dusted and fried to be crisp and served with a spicy marinara sauce

Diced tomatoes and onions in olive oil and balsamic vinegar, served with toasted focaccia bread

Phyllo pastry filled with a mix of savory spinach and feta cheese

Seasoned spinach and artichokes with a creamy cheese sauce and served with toasted focaccia bread

Our hand-seasoned Potato Chips fried fresh daily and served with classic Tzatziki Sauce

Can't get enough of our house-baked Focaccia Bread and Oil? Enjoy another basket with our house-made dipping oil

Feta cheese, red onions, kalamata olives, tomatoes, and grilled chicken drizzled with our house made Greek Dressing

Marinara, mozzerella, sweet and spicy Italian sausage, onions, and mushrooms

Marinara, fresh mozzerella, tomatoes, and fresh basil

Pesto base, mozzerella cheese, chicken, bacon, red onions, tomatoes,mushrooms, banana peppers, and drizzled with sweet chili sauce

Vegetarian Soup with a light tomato base, white beans and pasta

Freshly made daily, call after 11am for description

Romaine topped with a balsamic vinaigrette, topped with mozzerella, salami, kalamata olives, onions, tomatoes & artichoke pieces and toasted bread

Grilled steak, potatoes, green beans, and balsamic vinaigrette, tossed with mushrooms, onions, and herbs. Served on a bed of romaine and tomatoes.

Fresh baby spinach, topped with red onion, hard boiled egg, tomato, and fresh croutons. Served with a warm bacon onion dressing on the side

Romaine tossed with our classic dressing, parmesan cheese, fresh croutons, and topped with fresh grilled chicken breast. Also available in grilled wrap.

Romaine topped with chunks of feta cheese, kalamata olives, red onions, tomatoes, and grilled chicken. Served with our greek dressing

Ham, salami, and mortadella (sweet italian bologna), with provolone cheese, banana peppers, onions, hot peppers, and house-made coleslaw piled high on a hoagie roll and toasted.

Marinated grilled chicken, feta, onions, tomatoes, olives, Greek dressing and romaine lettuce on a pita

Fresh applewood smoked bacon, lettuce, and tomatoes served on toasted Italian bread with mayonnaise

Hot and sweet Italian Sausage, served with grilled onion, peppers, tomatoes, and mozzerella cheese on a hoagie roll

Fresh spinach, mozzerella, roasted red peppers, and eggplant, served with basil pesto on Italian bread

Sauteed zucchini, eggplant, mushrooms, peppers, and onions mixed with creamy goat cheese and pesto

Your classic grilled cheese, just kicked up a notch! We piled on the cheese, fresh tomatoes, and grill it to perfection on Italian bread. Add bacon for $3

Grilled steak served with sauteed onions, mushrooms, and peppers, melted cheese, served on a garlic toasted roll

Chopped grilled chicken, served with sauteed onions, mushrooms, and peppers, melted cheese, served on a garlic toasted roll

Combination of beef and lamb, sliced, seasoned, grilled, and wrapped in a warm pita, served tomatoes, lettuce, onions, and tzatziki sauce

Classic burger, dressed with our infamous melted cheddar cheese skirt. Served with lettuce, tomato, onions, pickles, mayo, and mustard. Add bacon for $2

Classic hamburger, fresh, plain and simple! Served with lettuce, tomato, onions, pickles, mayo, mustard

Our classic sub roll loaded with 4 Remini's meatballs and marinara, topped with mozzerella cheese

Pan seared, bone in, frenched pork chop, served with onions, tomatoes, mushrooms in a white wine sauce, on top of a Nanna's rice ball with a side of green beans.

11 oz. NY Strip topped with Marsala sauce, onions, mushrooms, and tomatoes. Served with garlic green beans and roasted red skin potatoes.

8 oz. Mahi filet topped with fresh basil, feta, kalamata olives, green pepper, onion, garlic, and tomatoes. Deglazed with white wine over either a bed of fettuccine and vegetables or on top of a Greek Salad. Over Greek Salad adds $3.00.

A single dinner portion of fresh chicken breast, sauteed with onions, diced tomatoes, and capers, served on a bed of spaghetti with a lemon white wine sauce and topped with Parmesan cheese.

A single dinner portion of fettuccine pasta tossed in a flavorful and creamy house-made Parmesan cheese sauce. Add Chicken ($3) or Shrimp ($7).

A single dinner portion of our traditional lasagna, made in the old world style with layers of pasta, ricotta, and mozzerella cheese baked with our marinara. Add Meatballs or Sausage.

A single dinner portion of ziti, ricotta, parmesan cheese, sauce, and meatballs topped with fresh mozzerella and baked.

A single dinner portion of sauteed chicken, mushrooms, onion, garlic, and fresh baby spinach all tossed with our house-made marinara and served over penne. Topped with asiago

A single dinner portion of 3 jumbo ravioli stuffed with a five cheese blend, topped with marinara sauce and a touch of ricotta cheese. Add Meatballs or Sausage.

A single dinner portion of hand breaded chicken cutlet, fried, and topped with marinara and mozzerella cheese, baked and served over spaghetti and marinara.

Not your Nona's Chicken Marsala! A single dinner portion of tender chicken breast, sauteed with mushrooms and then delicately coated with a sweet, creamy Marsala sauce. Served with pasta and seasonal vegatables.

Sauteed pancetta, onions, and peas are blended with eggs, olive oil, and cream then tossed with spaghetti and topped with parmesan cheese.

A single dinner portion of classic creamy Chicken Florentine with sauteed chicken and spinach. Served over 2 of our house favorite Jumbo Stuffed Cheese Ravioli. Topped with parmesan cheese.

A single dinner portion sauteed sausage, peppers, and onions with our house made marinara simmered and served over spaghetti

A single dinner portion of sauteed sliced beef, seasoned with Italian breading, fried with sauteed onions, and topped off with our marinara sauce, served over spaghetti.

Sauteed shrimp and scallops are gently tossed in a white wine lemon sauce, and served with fettuccine and seasoned fredsh vegetables. Tossed with asiago.

A dinner portion large enough for two, of fresh chicken breast, sauteed with onions, diced tomatoes, and capers, served on a bed of spaghetti with a lemon white wine sauce and topped with Parmesan cheese.

A dinner portion for two, of fettuccine pasta tossed in a flavorful and creamy house-made Parmesan cheese sauce. Add Chicken or Shrimp.

A dinner portion large enough for two, of our traditional lasagna, made in the old world style with layers of pasta, ricotta, and mozzerella cheese baked with our marinara. Add Meatballs or Sausage.

A dinner portion large enogh for two, of ziti, ricotta, parmesan cheese, sauce, and meatballs topped with fresh mozzerella and baked.

A dinner portion large enough for two, of sauteed chicken, mushrooms, onion, garlic, and fresh baby spinach all tossed with our house-made marinara and served over penne. Topped with asiago

A dinner portion large enough for 2, of 3 jumbo ravioli stuffed with a five cheese blend, topped with marinara sauce and a touch of ricotta cheese. Add Meatballs or Sausage.

A dinner portion for two of hand breaded chicken cutlet, fried, and topped with marinara and mozzerella cheese, baked and served over spaghetti and marinara.

Not your Nona's Chicken Marsala! A dinner portion large enough for two of tender chicken breast, sauteed with mushrooms and then delicately coated with a sweet, creamy Marsala sauce. Served with pasta and seasonal vegatables.

A dinner portion large enough for two of sauteed pancetta, onions, and peas are blended with eggs, olive oil, and cream then tossed with spaghetti and topped with parmesan cheese.

A dinner portion large enough for two of classic creamy Chicken Florentine with sauteed chicken and spinach. Served over 2 of our house favorite Jumbo Stuffed Cheese Ravioli. Topped with parmesan cheese.

A dinner portion large enough for two of sauteed sausage, peppers, and onions with our house made marinara simmered and served over spaghetti

A dinner portion large enough for two of sauteed sliced beef, seasoned with Italian breading, fried with sauteed onions, and topped off with our marinara sauce, served over spaghetti.

A dinner portion large enough for two of sauteed shrimp and scallops are gently tossed in a winhite wine lemon sauce, and served with fettuccine and seasoned fredsh vegetables. Tossed with asiago.

A dinner portion large enough for four, of fresh chicken breast, sauteed with onions, diced tomatoes, and capers, served on a bed of spaghetti with a lemon white wine sauce and topped with Parmesan cheese.

A dinner portion for four, of fettuccine pasta tossed in a flavorful and creamy house-made Parmesan cheese sauce. Add Chicken or Shrimp.

A dinner portion large enough for four of our traditional lasagna, made in the old world style with layers of pasta, ricotta, and mozzerella cheese baked with our marinara.

A dinner portion large enough for four, of ziti, ricotta, parmesan cheese, sauce, peas, and meatballs topped with fresh mozzerella and baked.

A dinner portion large enough for four, of sauteed chicken, mushrooms, onion, garlic, and fresh baby spinach all tossed with our house-made marinara and served over penne. Topped with asiago

A dinner portion large enough for four, of 3 jumbo ravioli stuffed with a five cheese blend, topped with marinara sauce and a touch of ricotta cheese. Add Meatballs or Sausage.

A dinner portion for four of hand breaded chicken cutlet, fried, and topped with marinara and mozzerella cheese, baked and served over spaghetti and marinara.

Not your Nona's Chicken Marsala! A dinner portion large enough for four of tender chicken breast, sauteed with mushrooms and then delicately coated with a sweet, creamy Marsala sauce. Served with pasta and seasonal vegatables.

A dinner portion large enough for four of sauteed pancetta, onions, and peas are blended with eggs, olive oil, and cream then tossed with spaghetti and topped with parmesan cheese.

A dinner portion large enough for four of classic creamy Chicken Florentine with sauteed chicken and spinach. Served over 2 of our house favorite Jumbo Stuffed Cheese Ravioli. Topped with parmesan cheese.

A dinner portion large enough for four of sauteed sausage, peppers, and onions with our house made marinara simmered and served over spaghetti

A dinner portion for four of sauteed sliced beef, seasoned with Italian breading, fried with sauteed onions, and topped off with our marinara sauce, served over spaghetti.

A dinner portion large enough for four of sauteed shrimp and scallops are gently tossed in a white wine lemon sauce, and served with fettuccine and seasoned fredsh vegetables. Tossed with asiago.

We offer a variety of freshly made cookies ranging from Chocolate Chip, our house-favorite Everything, and Peanut Butter.

16 oz. container

16 oz. container

16 oz. container

16 oz. container

Remini's T-Shirt

16 oz. container