Remington's Menu

avacado, nori, macadamia nuts, soy-ginger vinaigrette

cilantro and spicy asian mayo

reggiano, creamed spinach, pernod

jumbo lump crab, remoulade

three halves loaded with lobster, lobster oil

filet medallions, blue cheese, mayo, candied red onion

served with fresh tortilla chips

avocado, jalapeno, onion, tomato, cilantro, fresh tortilla strips

slow roasted, au jus, loaded baked potato

8oz center cut, loaded baked potato

16oz boneless, loaded baked potato

18oz dry aged prime, bone-in strip, loaded baked potato

full slab, super tender, fires, slaw

from the rotisserie, mashed potatoes, au jus

12 oz grilled pork, mashed potatoes, brussel sprouts

nori cristed, kimchi rice, soy- ginger teriyaki, peanuts

chef's seasonal preperation

simply grilled, lemon butter, asparagus

rotisserie chicken, tomatoes, craisins, avocado, goat cheese, corn, almonds, scallions, goat cheese, and lemon vinaigrette

new york strip steak, argula, tomato, red onion, shaved parmesean,r ed wine vinaigrette, buttermilk bearnaise

seared ahi tuna served rare, mixed greens, mango, avacado, black sesame seed, cilantro-lime, ponzu

rotisserie chicken, jack cheese, mayo, tomato, onion, arugula chicken au jus.

housemade with ginger and soy Asian slaw, marinated tomato

h lettuce, tomato, onion and remoulade

shaved prime rib,au jus, horseradish

ketle one vodka, creme de violette, lemon, prosecco

corazon blanco, triple sec, egg white, lime

hendrick's fiorente elderflower, house-made lime cordial

ketel one oranje vodka, cranberries, orange bitters, ginger beer, lime

rose, pamplemousse, cachaca, spring berries