Remington Tavern and Seafood Exchange

About the Remington Tavern Born from the culinary genius of Chef Mark Hutchinson of Hutch’s and Chef Paul Jenkins of Tempo, Remington Tavern graces North Tonawanda with its historical elegance. Once known as “Power House #4” in 1895, this former trolley barn has transformed into a contemporary dining marvel. Easy to access by car, bicycle, or boat, our establishment is defined by our signature dishes and cherished family recipes that feature the finest seafood the Great Lakes have to offer.