Remezzo Italian Bistro Menu

Our popular bruschetta baked with goat cheese and herbs.

Tender deep fried squid served with a cocktail sauce.

Tiger shrimp in a light coconut batter with honey-garlic dip.

Steamed P.E.I. mussels in a spicy tomato broth.

Grilled chicken, caramelized onions, bell peppers, diced tomatoes, and Monterrey Jack cheese baked in a tortilla shell.

Chilled tiger shrimp served with cocktail sauce.

Home-made crab cakes oven-baked with a chipotle mayo dip.

Plump juicy scallops wrapped in bacon and baked in garlic butter.

Juicy snails sautéed in white wine, garlic butter, and herbs.

Tender shrimp cajun spiced and sautéed in a spicy tomato sauce.

Home-made garlic bread: speaks for itself. Add cheese for an additional charge.

Arborio rice balls stuffed with spinach and goat cheese,

A hearty broth brimming with onions and topped with melted cheese.

Crispy romaine lettuce tossed in our famous creamy garlic dressing with bacon, Parmesan cheese, and croutons.

Baby greens in a balsamic vinaigrette with bocconcini cheese, and roma tomatoes.

Mixed organic greens in a balsamic vinaigrette.

Grilled chicken over baby greens tossed in a balsamic vinaigrette dressing with roasted peppers and mushrooms.

Crispy lettuce, onions, tomatoes, green peppers, cucumbers, kalamata olives, and Feta cheese.

Crisp garden greens served with your choice of dressing.

Grilled chicken breast, romaine lettuce, bacon bits, croutons in our home-made caesar dressing.

Baby beets, toasted pecans, mixed greens, goat cheese.

Grilled chicken, sundried tomatoes and roasted red peppers tossed with a roasted garlic-olive-oil sauce.

Tiger shrimp, hot Italian sausage and julienne vegetables tossed in a spicy tomato creole sauce.

Strips of chicken breast tossed with fresh vegetables and penne in a light lemon-wine sauce.

Fresh pasta tossed with caramelized onions, spinach, mushrooms, and roasted peppers in a roasted garlic cream sauce.

Grilled chicken, tiger shrimp, and julienne vegetables tossed in a coconut-curried cream sauce.

Tiger shrimp, crabmeat, and scallions tossed in a white wine cream sauce.

Tiger shrimp, scallops, and baby clams tossed in a light tomato-basil sauce.

Grilled chicken, sautéed spinach, and sundried tomatoes tossed in a parmesan cream sauce with fettucine pasta.

Spinach pasta shells stuffed with ricotta cheese and spinach and tossed in a spicy tomato-cream sauce.

Hot Italian sausage, roasted red peppers, and onions in a light tomato cream sauce.

Layers of pasta oven-baked in our home-made meat sauce with melted Mozzarella cheese.

Spaghetti topped with our homemade meat sauce.

Fresh pasta stuffed with seasoned ricotta and spinach and baked in a basil tomato sauce with Mozzarella cheese.

New York striploin with a brandy peppercorn sauce.

New York striploin finished with red and green peppers, onions, and mushrooms sautéed in a Chianti wine sauce.

Eight ounces bacon wrapped beef tenderloin grilled to perfection.

Full rack of succulent baby back ribs slow roasted and barbequed with our own tangy bbq sauce.

12oz grain fed veal chop finished with a mushroom demi glace.

Breast of chicken lightly breaded and baked on a bed of tomato sauce topped with melted Mozzarella cheese.

Fresh baked chicken breast stuffed with roasted peppers, spinach, and ricotta cheese, in a bed of sundried tomato pesto cream sauce.

Medallions of veal tenderloin sautéed with marsala wine accented with mushrooms and red peppers.

Veal tenderloin medallions sautéed in olive oil, white wine, and lemon.

Medallions of chicken breast sautéed in marsala wine with mushrooms, onions, and bell peppers.

Fresh marinated chicken breast barbequed to perfection.

Marinated breast of chicken char-broiled on a skewer with seasoned rice and Greek salad (This Classic served only as described).

Tender tiger shrimp and sea scallops sautéed in garlic butter and tossed with garden fresh vegetables.

Lightly floured and grilled filet finished with herbed butter.

Pepperoni, mushrooms, and green peppers.

Mozzarella, arugula, prosciutto, and grana padano.

Hot Italian sausage, mushrooms, and hot peppers.

Tomato-pesto sauce, grilled chicken, goat cheese, and roasted peppers.

Mushrooms, green peppers, tomatoes, and onions.

Smoked salmon, capers, and green onions.

Italian sausage, pepperoni, capicolla, and bacon.

Roasted peppers, goat cheese, Italian herbs, and black olives.

Feta cheese, tomatoes, and black olives.

Baby clams, shrimp, garlic, and parsley.

Tomato sauce, tomatoes, mozzarella, and fresh basil

Tomato sauce and mozzarella cheese.

Eight slices.

Eight slices.

Eight slices.

Twelve slices.

Mineral water.

Layered cake with carrot, raisins, hazelnut, pecan, cinnamon and orange zest covered in a cream cheese icing.

New York style cheesecake topped with cherry sauce.