Remely’s Restaurant Menu

Flat egg noodles in rich chicken broth topped with vegetables, slices of boiled egg, spring onion and fried garlic bits.

Flat egg noodles in rich beef broth topped with vegetables, slices of boiled egg, spring onion and fried garlic bits.

Rich beef broth with beef meat and medley of vegetables.

Pork meat and spareribs with native vegetables in sour tamarind soup. It is one of the more popular dishes in the Philippines.

Pickled papaya.

Thick palabok noodles with shrimp - flavored sauce, garnished with pork meat, slices of boiled egg, chicharon - crispy pork rinds, tinapa flakes - smoked fish, fried tofu and spring onions.

Spaghetti noodles with sweet meaty tomato sauce and hot dog slices topped with grated cheddar cheese. A true Filipino Style.

Steamed long grain jasmine rice.

A mixture of sautéed pork meat, shrimps, vegetables, tofu and ground peanuts rolled in a soft and thin homemade wrapper topped with sweet garlic sauce.

Unriped jack fruit cooked in rich coconut milk and spices.

Wrapped medley of sautéed native vegetables, deep-fried and served with our own blend of vinegar sauce.

Fire Grilled Quarter Boneless Chicken Leg with its pervasive flavour as sourness from the vinegar and lemon, the aroma of ginger and hint of sweetness.

Deep-fried mini spring rolls filled with chicken and vegetables, served with sweet and sour sauce.

Is a type of Filipino stew with a rich and savoury peanut sauce. A colorful dish of boiled and sautéed beef meat, tripe, oxtail and cow's feet with vegetables and served with sautéed shrimp paste.

Thinly sliced beef stewed in soya sauce and lemon juice until tender and topped with white onion rings and spring onions.

A spicy Filipino dish made from minced beef lungs served as an appetizer or a main dish.

Deep-fried mini spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce. Also, available in pork only.

Deep-fried pork meat cooked until tender with a well-balanced sweet and sour garlicky flavoured sauce.

Pork hock cooked in vinegar and soya sauce with a bit of sweetness to it. A mouth watering experience as the layer of fat melts in your mouth in every bite.

A Filipino dish of pork meat and blood cooked in vinegar and seasonings.

Ground pork stewed in rich tomato sauce with potatoes and carrots. A dish that others would call picadillo. A comfort food to everyone's delight.

Diced pork stewed in rich tomato sauce with vegetables.

Pork meat and spareribs with native vegetables in sour tamarind soup. It is one of the more popular dishes in the Philippines.

Grilled pork meat, ear and snout marinated in soy sauce and lemon then chopped and blended with special house sauce.

Boiled pork ear and snout chopped and blended with a special house sauce topped with fried tofu.

A deep-fried seasoned crispy pork belly served with sweet and tangy pork liver sauce. 400g approximately.

Slices of marinated, skewered pork meat grilled over flames and basted with a special basting sauce to give that sweet BBQ taste.

Is a Filipino version of meatloaf made with ground pork.

Butterflied milk fish, marinated and fried.

Sweet pork sausage - fried and served with garlic rice, fried eggs and atsara.

Slices of tender pork meat marinated to perfection then fried and served with garlic rice, fried eggs and atsara.

Butterflied milk fish (half) marinated then fried and served with garlic rice, fried eggs and atsara.

1 Regular Dish and 1 Deluxe Dish with Steamed Rice

2 Deluxe Dishes with Steamed Rice

Comes with Fire Grilled Quarter Boneless Chicken Leg, Atsara and Steamed Rice.

Caramel custard.

Thinly sliced plantain with ripe jack fruit, dusted with brown sugar rolled in a spring roll wrapper then fried.

Assorted sweetened beans and fruits with shaved ice and milk, topped with custard, and rice puffs.

A refreshing dessert of crushed ice layered with creamy corn and milk.

A refreshing dessert of crushed ice layered with buco pandan salad and milk.

A Filipino sweet beverage made from tapioca pearls and gelatin.

A baked pastry stuffed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins.

Remineralized water in bottle 500 ml

Chaokoh Young Coconut Water in can 350 ml