Remedy's Tavern Menu

calamari matchsticks lightly battered and presented in a won ton basket, with mango curry emulsion and sriracha chili sauce.

smoked pulled pork in a ginger bbq sauce, topped with cheddar, pepperjack, and scallions. served with chipotle sour cream.

fresh prepared hummus and mediterranean style relish with warm pita bread.

a marinated and grilled fresh artichoke served with lemon garlic aioli.

warm fresh baguettini topped with a traditional bruschetta mix, marinated grilled eggplant, shredded parmesan, and drizzled with balsamic glaze.

4 herb marinated lamb chops, on a bed of caramelized onions and topped with a red wine dijon demi-glace.

a basket of warm, oven baked mini pretzels. served with cheddar cheese sauce, house made beer mustard, and honey dijon.

layers of fresh made white corn tortilla chips, cheddar and pepperjack cheeses, topped with refried beans, shredded chipotle chicken, fresh pico de gallo and cotija cheese. served with guacamole and sour cream.

large flour tortilla filled with a blend of cheddar and pepperjack cheese, shredded chicken, and pico de gallo. served with salsa, guacamole, and sour cream.

one jumbo house made fresh crab cake on a bed of baby greens accompanied with a mango pineapple salsa, and lemon tartar sauce.

a basket of italian breaded mozzarella cheese served with a classic style marinara sauce for dipping

classic style wings or breaded fingers in your choice of heat (mild, medium, hot, or nitro) with celery sticks, carrot sticks, and fries. blue cheese or ranch dressing.

julienne sweet potatoes fried crisp and served with maple sour cream.

jumbo tiger prawns on bamboo skewers marinated then blackened and served with mango dipping sauce.

house made eggrolls filled with fresh avocado, sundried tomatoes, red onions, cream cheese and our own blend of herbs and spices.

fresh baby greens tossed with crumbled bleu cheese, candied pecans, and raspberry vinaigrette. topped with fresh sliced apples.

chopped romaine, artichoke quarters, sliced red onion, diced roma tomatoes, sliced green olives, tossed in a zesty kavala dressing, and topped with crumbled feta cheese.

chopped romaine, grilled or crispy chicken, diced tomatoes, sliced red onions, sweet corn, black beans, and crispy tortilla strips tossed with a creamy jalapeno ranch dressing.

chilled romaine lettuce mixed with diced grilled chicken, applewood smoked bacon, bleu cheese crumbles, and diced roma tomatoes.

grilled chicken breast on a bed of baby greens tossed with bleu cheese crumbles, raspberry vinaigrette, and chilled asparagus. served with a grilled baguettini topped with bruschetta tomatoes.

chopped romaine hearts, garlic croutons, and shredded parmesan tossed in our zesty, creamy caesar dressing.

our classic caesar salad topped with a freshly grilled chicken breast or grilled atlantic salmon fillet.

baby greens, red onions, cucumbers, sundried tomatoes, blended with our savory kavala dressing topped with grilled salmon.

chilled spring mix, vine ripened tomato wedges, sliced cucumber, garlic croutons and choice of dressing.

grilled chicken, romaine hearts, sliced red onion, artichoke hearts, diced roma tomatoes, and feta cheese drizzled with our kavala dressing and wrapped in a warm spinach tortilla.

grilled chicken breast, smoked ham, pineapple, fresh spinach, and melted swiss cheese wrapped in a warmed spinach tortilla.

grilled chicken breast, romaine hearts, garlic croutons, shredded parmesan, and caesar dressing all rolled up in a warm spinach tortilla.

lightly seasoned mahi, with shredded cabbage, fresh pico de gallo, and chipotle sour cream sauce in flour tortillas.

applewood bacon, bibb lettuce, vine ripened tomato, mayo and choice of bread.

sliced roasted turkey breast, applewood smoked bacon, lettuce, fresh tomatoes, and mayo piled high on your choice of toast.

shaved sirloin grilled with onions and green peppers melted provolone cheese on a fresh baked hoagie roll.

grilled corned beef, with sauerkraut, melted swiss cheese, and thousand island spread on rye.

smoked pulled pork in our house bbq sauce piled high on a toasted brioche bun topped with crispy onion strings.

an 8oz choice center cut steak seasoned and grilled to order, placed on a bakery fresh hoagie roll with baby spinach and garlic aioli.

seasoned and grilled mahi filet on a fresh baked bun with baby greens, sliced tomato, and cajun aioli.

a freshly grilled angus chuck patty, topped with grilled onions and melted swiss cheese on grilled rye bread.

a bakery fresh whole wheat bun stacked with a marinated seasoned portobello mushroom, blanched asparagus, roasted red peppers, sliced tomatoes, melted provolone cheese, and lemon garlic aioli.

fresh albacore tuna salad, with vine ripened sliced tomatoes, melted swiss cheese stacked on your choice of grilled fresh bread.

layers of provolone, cheddar, pepperjack, and swiss cheeses with sweet red peppers on grilled texas toast.

italian style meatballs smothered in our classic style marinara sauce with shredded parmesan and melted provolone cheese on a hoagie roll.

warmed sliced roast beef with melted swiss cheese on a bakery fresh roll, served with a side of traditional au jus.

marinated grilled chicken breast topped with roasted red peppers and provolone cheese on a whole wheat bun toasted with herbed garlic butter.

fresh grilled ground chuck patty, american and cheddar cheeses, bacon, grilled mushrooms, and avocado.

fresh grilled ground chuck patty, with grilled onions and mushrooms, then topped with melted swiss cheese.

a seasoned and grilled alaskan salmon patty, with baby greens, sliced red onion, vine ripened tomatoes, and our honey dijon sauce on a bakery fresh brioche bun.

a grilled vegetable patty, marinated roasted sweet peppers, with baby greens, and honey mustard on a fresh toasted bun.

a seasoned and grilled ground chuck patty, with your choice of cheese, bibb lettuce, vine ripened tomato, and red onion.

a marinated and grilled chicken breast, medley of roasted potatoes, and seasonal vegetables, topped with a rosemary dijon cream sauce.

seasoned and grilled center cut usda choice steak with our potato medley, grilled asparagus, and topped with a red wine demi-glace.

grilled mahi mahi fillet topped with fresh mango pineapple salsa, and served with rice pilaf and seasonal vegetables.

grilled chicken, spinach, mushrooms and tomatoes in a sundried tomato pesto cream sauce.

tender chicken breast crusted with a light blend of roasted walnuts, herbs, and spices pan seared and topped with lemon sauce. served with red bliss mashed potatoes and seasonal vegetables.

onions, peppers, and our unique blend of spices with your choice of steak, chicken, or shrimp served sizzling on a skillet. with sides of spanish rice, refried beans, pico de gallo, sour cream and guacamole.

broiled salmon filet topped with citrus butter on a bed of rice pilaf and served with grilled asparagus.