Remedy Speakeasy Menu

With smoked gouda & cheddar.

1/2 pound, house-ground patty with pepper greens, tomatoes, pickles, cheese, & honey-bourbon aioli.

Chef Nick's house made meatloaf, topped with brown gravy and crispy onions. Served with roasted garlic-herb potatoes & seasonal vegetables.

French Canadian style, hand-cut fries topped with cheese curds and gravy.

Seared and served on tangy cranberry slaw topped with honey garlic balsamic.

Remedy mac & cheese with blackened chicken & jalapenos.

Stuffed with garlic-herb salmon mousse. Served with crostini.

The cold, refreshing, sparkling classic that America loves.

Potato dumplings with prosciutto & sauteed mushrooms. Cooked in a brown butter, sage, & garlic sauce. Topped with parmesan & parsley.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Two strips served with house-cut fries and a side of remedy ranch, BBQ, or honey mustard. Add an additional strip for an additional charge.

French Canadian style, hand-cut fries topped with cheese curds and gravy.

House-ground beef, black beans, & spices. Topped with shredded cheddar cheese. Served with cornbread.

Seared and served on tangy cranberry slaw topped with honey garlic balsamic.

Crispy brussels tossed in balsamic reduction. Add pork belly or bacon for an additional charge.

Topped with a blend of three cheeses and marinara sauce, garnished with herbs.

Crispy flatbread topped with prosciutto, crumbled goat cheese, and a balsamic drizzle.

House-made meatballs in roasted roma tomato marinara. Topped with parmesan and served with house-baked crostini.

Tender chicken, tangy barbecue sauce, and thinly sliced red onions atop a crisp flatbread, garnished with fresh herbs.

Our gatsby burger, topped with peanut butter, jalapeno/berry jelly, and bacon.

Our gatsby burger topped with bbq sauce, jalapenos, bacon, and crispy onions.

Vegan. House made portabella, black bean, and corn patty served with greens with tomato-onion jam.

Classic, simple, cheesy on house-baked potato bread served with a side of tomato-onion jam.

Classic bacon, lettuce, & tomato with mayo on our house-baked potato bread. Served with a side of hand-cut fries.

English-style beer battered cod served with hand-cut fries & house-made tartar sauce. Add an additional piece of fish for an additional charge.

Chef Nick's house made meatloaf, topped with brown gravy and crispy onions. Served with roasted garlic-herb potatoes & seasonal vegetables.

Spring greens with tomato, red onion, cheese blend, & crispy chicken. Tossed in remedy ranch, honey mustard, or honey garlic balsamic.

Potato dumplings with prosciutto & sauteed mushrooms. Cooked in a brown butter, sage, & garlic sauce. Topped with parmesan & parsley.

Slow roasted baby back style, tossed in your choice of Carolina or house BBQ sauce. Served with garlic-herb fingerling potatoes, seasonal vegetables, and cornbread.

With smoked gouda & cheddar.

Remedy mac & cheese with blackened chicken & jalapenos.

Topped with your choice of caramel, chocolate, strawberry, or raspberry sauce.