Rembrandts Menu

hint of grapefruit and white flowers, piercing aromatics and balanced acidity

one of our favorite malbecs this year. Inky dark, complex, nice finish. try with our Wild Game Meatloaf

dark bramble fruit, carmenere and petit verdot deliver layered flavors

from old swiss vines, vibrant cherry fruit and a hint of smoke

blackberry, dark red fruit, anise, cedar and clove. black as the name suggests

black raspberries, blackberries, peppery herbs and violets

violets, smoked black fruit, hints of earth, chocolate, wet stone

dense but soft, blackberry, black currant, subtle notes of hazelnut and cocoa powder

black fruits and dark chocolate, cabernet, merlot & cab franc

bordeaux blend with aromas of cocoa, herbs and ripe cherry

a full bodied blend of 56 percent sangiovese and 44% cabernet sauvignon

intriguing layers of cab, zin and merlot, ripe cherry, wild strawberry and toasted marshmallow

bordeaux blend showcases juicy dark fruit, rich toffee and coffee notes

a fresh and fruity wine, slightly creamy with notes of fennel and stone fruit (peach)

elegantly perfumed, citrus and stone fruit on the palate with notes of almond and jasmine

80% grenache, 20% syrah, bright ruby fruit, dose of black olive and rosemary flavors

90% sangiovese and 10% canaille, pure cherry, undertones of earth, tobacco and minerals

expressive red and black fruit, grenache, mourvedre' and syrah, peppery herbs and earth

classic sangiovese, tart cherry, plum, oregano and earth, ultimate pasta wine, great affinity with tomatoes

clear notes of dried grapes, black raspberry, mint and figs. velvety tannins, great with parmigano cheese

profusion of melon, pineapple, plantains, honey, creme brûlée and mandarin peel

vibrant pure flavors of lemon scented green apple, white peach and tangerine. zesty acidity

enticing blend of merlot, cabernet sauvignon, petit verdot and cabernet franc

margaux similarities of black currant, graphite, damp earth and tabacco

creamy oak, concentrated berry, black cherry, velvety tannins and notes of cola, clove and licorice

opulent layers of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean

fully ripe with complex notes of cocoa, cassis and vanilla

full bodies and enticing. assertive silky texture with notes of blackberry, sage, cassis and tobacco

high toned aromas of cranberry, herbs, black licorice and dried cherry, firm tannins

fresh and focused black fruit, mocha, cardamom and Madagascar vanilla. supple tannins, great finish

pleasantly tart and full flavored ripe fruit of pear, apple and melon

fruity, mineral driven and light on the palate, bone dry with hues of spring flowers and citrus

a great classic with finesse, brightness and a distinctive champagne for festive occasions

elegant yellow appearance with aromas of candied apricot, peach mango and toast

inky dark and intense notes of raisins, licorice, blackberry, dark cherries, caramel and chocolate

farm fresh scrambled eggs, chorizo, onions, peppers, pepper jack cheese, fingerling potatoes

farm fresh scrambled eggs, sausage, garlic, spinach, onion, parmesan cheese

farm fresh scrambled eggs, asparagus, spinach, roasted red peppers, white cheddar, fingerling potatoes

tillamook cheddar cheese with a farm fresh egg and your choice of meat on a toasted croissant

farm fresh scrambled eggs, hash browns, pepper jack cheese, green chili and crema wrapped in a warm tortilla. your choice of ham, sausage, bacon, or roasted vegetables

gluten free crust, chef's daily choice, served with fingerling potatoes and fresh fruit

slow braised pork shoulder, hash browns, egg, pepper jack and cheddar cheese, green chili sauce, served with sour cream and house made salsa

roasted tomato, asparagus, onion, avocado, egg, hash browns, pepper jack and cheddar cheese, served with sour cream and house made salsa

spinach, roasted tomatoes and two poached eggs on a portobello mushroom with house made hollandaise

croissant, avocado, tomatoes, arugula, two poached eggs, with our house made hollandaise

geen chili braised pork, two poached eggs, chipotle hollandaise, pickled red onions topped with cilantro, served on a toasted croissant *only available on saturday and sunday

buttermilk biscuit topped with gravy, two eggs any style

hash browns, two eggs any style

house brined corned beef, hash, choice of eggs

house-made granola, berries, banana, honey, greek yogurt

steel cut oats, brown sugar, bananas, fresh berries and cinnamon

regular, special of the day

ask server for selections

arcadian mixed greens, tomatoes, sunflower seeds, carrot, radish, cucumbers, with your choice of dressing

artisan romaine, capers, roasted garlic caesar dressing, shaved parmesan, toasted pine nuts and anchovies on request

marinated grilled steak, quinoa, mixed greens, roasted corn salsa, avocado, sweet potato, red wine vinaigrette

grilled chicken, baby spinach, farro, roasted tomatoes, pickled red onion, goat cheese, pine nuts, maple balsamic vinaigrette

fresh clams and smokey bacon with potatoes, onions and cream with house-made puff pastry

blackened kobe burger, caramelized onions, bleu cheese, house made ketchup, brioche bun, choice of side

kobe beef, braised pork, pepper jack cheese, fried egg, house made green chili sauce, choice of side

marbled rye, house brined corned beef, sour kraut, swiss, secret sauce, choice of side

house made ketchup, caramelized onions, mix of lamb, elk, boar, kobe, choice of side

roasted pork, sliced ham, yellow mustard, pickles, swiss, choice of side

choice of grilled or fried chicken, lettuce, pickles, smokey bleu cheese dressing, fried onions, choice of side

grilled or fried chicken, lettuce, tomato, pickles, bacon, ranch, served in a warm flour tortilla, choice of side

turkey breast on a toasted ciabatta roll, avocado, crispy bacon, herb aioli, lettuce, tomato, choice of side

grilled new zealand king salmon with blueberry mustardo, choice of side

creamy mac n cheese topped with crispy parmesan add: smokey bacon, grilled steak, chicken, grilled shrimp