Relish Supper Club Menu

Creamy garlic butter smothered, toasted bread

Beer cheese, candied bacon

Italian sausage, beef, chorizo, bacon, cognac peppercorn sauce, toasted bread

Cocktail sauce made with tomato, horseradish, lemon

Topped with baguette croutons and blended cheese

Mixed greens, avocado, carrots, cucumber, marinated heirloom tomatoes, pickled onions

Marinated heirloom tomatoes, candied bacon, pickled onion, blue cheese crumbles, balsamic glaze, blue cheese dressing

Picatta bacon relish, country green beans

Cauliflower puree, butternut squash, sunflower seeds, arugula

Forest mushrooms, spinach, risotto, onion, lemon beurve blanc sauce

spinach, sundried tomatoes cajun cream, mushroom risoto

14oz, topped with mushrooms

8oz, topped with mushrooms

18oz boneless, topped with mushrooms

Full slab, house made BBQ sauce.

chicken mashed potatoes, and mushroom brown gravy