Relish Menu

Great-grandma’s meatballs and sausage, onions, peppers, fried gnocchi, and mozzarella cheese, topped with two over-easy eggs

Farro, seasoned tofu crumbles, roasted squash, spinach, tomato, shaved brussels sprouts, and avocado

Pan-fried tortilla chips with cheese, carnitas, and cilantro, drizzled with lime crema, topped with two over-easy eggs

Breakfast potatoes topped with cheddar, squash medley & shaved brussel sprouts finished with two over-easy eggs

Baguette topped with creamy avocado, fresh tomato, alfalfa sprouts, and radish, finished with two over-easy eggs

Ciabatta with scrambled eggs, white cheddar, spinach, pesto mayo, and choice of breakfast meat, served with a side of breakfast potatoes

bacon, egg & cheese on a plain bagel

Toasted plain bagel with hummus, cucumbers, sprouts, and avocado, served with a side of breakfast potatoes

served with butter & syrup

Italian beef topped with giardiniera and melted provolone on a ciabatta roll

Mandy’s black bean patty topped with onions, American cheese, crisp lettuce, and chili dill aioli on a brioche bun

Genoa salami, pepperoni, prosciutto, provolone, shredded lettuce, giardiniera, and garlic aioli on focaccia

Grilled chicken topped with creamy bacon-feta mayo, fresh lettuce, and tomato on a brioche bun

Crispy fried chicken with our house chili-dill aioli, pickles and lettuce on a brioche bun

Romaine greens topped with grilled chicken, applewood-smoked bacon bits, tomato, hard-boiled egg, gorgonzola, onion, avocado, and your choice of ranch or dijon vinaigrette

Farro, baby kale arugula mix, apples, pistachio crumbles, cherries, and roasted squash with dijon vinaigrette

Crispy fried brussels sprouts tossed with date hot honey, gorgonzola, and candied walnuts

Chef Emily’s seasonal selection of pickled vegetables

Homemade meatballs and Italian sausage links simmered in rich red sauce, served with warm bread

Burrata with pistachio, orange, balsamic drizzle & bread

Six crispy wings with your choice of sauce: Hot Honey BBQ, Buffalo, Garlic Parmesan Dry Rub, or Dill Pickle. Served with ranch or blue cheese

Crispy waffle fries topped with fresh cheese sauce, Italian beef, giardiniera, and served with a side of garlic aioli

Crispy bites filled with creamy smoked gouda mac & cheese

Topped with Kalamata olives, served with bread

Italian beef topped with giardiniera and melted provolone on a ciabatta roll

Mandy’s black bean patty topped with onions, American cheese, crisp lettuce, and chili dill aioli on a brioche bun

Genoa salami, pepperoni, prosciutto, provolone, shredded lettuce, giardiniera, and garlic aioli on focaccia

Grilled chicken topped with creamy bacon-feta mayo, fresh lettuce, and tomato on a brioche bun

Crispy fried chicken with our house chili-dill aioli, pickles and lettuce on a brioche bun

Baguette topped with creamy avocado, fresh tomato, alfalfa sprouts, and radish, finished with two over-easy eggs

Asiago bagel with scrambled eggs, bacon, sausage, cheddar, hash brown patty, and chili dill aioli

creamy 4 cheese mac & cheese

Lemon caper chicken with mashed garlic butter red potatoes & green beans

Ciabatta with scrambled eggs, white cheddar, spinach, pesto mayo, and choice of breakfast meat, served with a side of breakfast potatoes

bacon, egg & cheese on a plain bagel

Toasted plain bagel with hummus, cucumbers, sprouts, and avocado, served with a side of breakfast potatoes

served with butter & syrup

Italian beef topped with giardiniera and melted provolone on a ciabatta roll

Mandy’s black bean patty topped with onions, American cheese, crisp lettuce, and chili dill aioli on a brioche bun

Genoa salami, pepperoni, prosciutto, provolone, shredded lettuce, giardiniera, and garlic aioli on focaccia

Grilled chicken topped with creamy bacon-feta mayo, fresh lettuce, and tomato on a brioche bun

Crispy fried chicken with our house chili-dill aioli, pickles and lettuce on a brioche bun

flank steak sliced with garlic mashed potatoes & broccolini

double smash burger patty with white american cheese, shredded lettuce, chopped onions, house pickles and chili dill aioli on a brioche bun

turkey, bacon, tomato, lettuce & pesto mayo on cranberry wild rice bread

romaine greens, grilled chicken, applewood smoked bacon bits, tomato, hard boiled egg, gorgonzola, avocado & sunflower seeds\r\n\r\nserved with either ranch, blue cheese or dijon vinaigrette

creamy farro risotto with seasonal vegetables- corn, zucchini, spinach & tomatoes, drizzled in balsamic glaze

Vanilla white mocha with Cardamom

Creme de Menthe, Chocolate Latte

Chai w/ Vanilla and Cardamom

Gingerbread, Vanilla, Cinnamon Latte

Maple with Cinnamon & Nutmeg cold press\nwith cream\n**cannot be made hot

Almond, white chocolate, brown sugar cinnamon latte