Relic Coffee Company Menu

Double shot of espresso (4 oz)

Espresso with steamed milk (12 oz)

Espresso with cold milk, served over ice (16 oz)

Equal parts espresso and steamed milk (4 oz)

Espresso with steamed milk foam (8 oz)

Good old fashioned cup of coffee (12 oz)

Batch brew with steamed milk (12 oz)

Single cup of coffee, poured by hand to preserve the best elements of the cup (12 oz)

Double shot of espresso, shaken with ice (12 oz) Add one of our housemate syrups for a real treat!

Pour-over coffee poured directly over ice, flash-freezing and sealing in all of the best flavors of the bean.

Equal parts espresso and steamed milk, brewed over ice.

Double shot of espresso poured over tonic water.

Long black + dulce de leche. *Contains tree nuts*

Espresso + tonic water + Morada syrup. *Contains berries and tree nuts.*

Refreshing hibiscus tea brewed with traditional spices. Excellent over ice with a splash of our signature Panela syrup.

Traditional Ecuadorian specialty of cinnamon tea, made with black tea, orange peel, cinnamon, and cloves.

Vibrant and fruity herbal tea blend made of rosehips, hibiscus, orange peel and chunks of dried stone fruits.

Our take on a classic London Fog. Bergamot tea with hints of vanilla, caramel, and citrus. Paired with our house made vanilla syrup and almond milk, a true delight! *Contains dairy and tree nuts*

Blueberries, banana, housemade oat milk, Himalayan pink salt, cinnamon, whole lemon, vanilla.

Cold-brewed espresso, banana, Ecuadorian cacao, vanilla, cinnamon, cayenne, housemade cashew milk.

*Contains tree nuts *

*Contains Soy*