Rek-Lis Brewing Company Menu

FRIED BRUSSEL SPROUTS WITH SMOKEHOUSE MAPLE SEASONING AND TAHINI SAUCE

4 HAND BREADED BONELESS TENDERS FRIED WITH A SIDE OF OUR HOMEMADE SAUCE

6 BONE IN WINGS TOSSED IN SAUCE WITH PICKLED CARROTS AND RANCH OR BLEU CHEESE

HOUSE CHIPS WITH JACK CHEESE AND CORN SALSA DRIZZLED WITH ELOTE SAUCE, TOPPED WITH PICKLED ONIONS, COTIJA, AND CILANTRO WITH A SIDE OF JALAPENOS AND LIME

WITH A SIDE OF SALSA AND GUASA SAUCE

SMOKED SALMON BITES WITH A MAPLE ORANGE GLAZE, TANGY SESAME AIOLI, KOREAN RICE BALLS $13 AND SESAME SEEDS

FRIED ONION PETALS, BACON JAM, GOAT CHEESE, JALAPENO HERB SAUCE AND PICKLED ONIONS, DUSTED WITH ALEPPO PEPPER

FRENCH FRIES PILED HIGH WITH MONTEREY JACK, COLORADO, CORN SALSA, PICKLED ONIONS, AND CREMA

HUMMUS, SHISHITO PEPPER RELISH, WHIPPED FETA, PICKLED CABBAGE, PICKLED CARROTS AND NAAN

*SALMON WITH A GARLIC HORSERADISH BREADCRUMB CRUST, ON FINGERLING POTATOES WITH SAUTEED BOK CHOY, AND CRANBERRY VINAIGRETTE

FIRE ROASTED POBLANOS STUFFED WITH SMASHED POTATOES, SEASONED BLACK BEANS, JACK CHEESE, AND SMOKED CHICKEN, SERVED ON COLORADO SAUCE WITH A SIDE OF SALSA AND SOUR CREAM

FIRE ROASTED POBLANOS STUFFED WITH SMASHED POTATOES, SEASONED BLACK BEANS, JACK CHEESE, SERVED ON COLORADO SAUCE WITH A SIDE OF SALSA AND SOUR CREAM

CLASSIC CREAMY MAC AND CHEESE WITH A BUTTERY BREADCRUMB TOPPING. MAKE IT YOUR OWN!

CHILE GINGER MARINATED PORK TENDERLOINOVER PARSNIP PUREE WITH SAUTEED BOK CHOY AND DRIZZLED WITH JALEPENO HERB SAUCE

HERB SEASONED QUINOA WITH ROASTED SWEET POTATOES, PICKLED CABBAGE, SAUTEED BOK CHOY, TOPPED WITH PUMPKIN SEEDS, AND TAHINI SAUCE

FIELD GREENS WITH CANDIED WALNUTS, DRIED CRANBERRIES, GOAT CHEESE, AND MAPLE BALSAMIC VINAIGRETTE

ROMAINE LETTUCE, CAESAR DRESSING, PARMESAN CHEESE, AND CROUTONS

WHIPPED FETA, DRESSED ARUGALA, BEETS, ALEPPO PEPPER PISTACHIOS, ORANGE ZEST, ORANGE POPPYSEED VINAIGRETTE

SMOKED SALMON BITES IN A MAPLE ORANGE GLAZE WITH SCALLION BROWN RICE, SAUTEED BOK CHOY, SHISHITO RELISH, PICKLED SHREDDED CARROTS, PICKLED ONIONS AND WASABI SESAME AIOLI

CHAR-SIU SMOKED TOFU OVER SCALLION BROWN RICE WITH SAUTEED BOK CHOY, PICKLED SHREDDED CARROT, PICKLED ONIONS, SHISHITO RELISH, AND ORANGE MAPLE GLAZE

*2 SMASH PATTIES ON A BRIOCHE BUN, WITH AMERICAN CHEESE, PICKLES, JALAPENO THOUSAND ISLAND - LOAD IT WITH LETTUCE, TOMATO, AND CRISPY ONIONS + $2

BUTTERMILK BRINED NASHVILLE HOT STYLE FRIED CHICKEN ON A BRIOCHE BUN WITH GARLIC AIOLI AND PICKLES

*SEARED SALMON ON CIABATTA WITH GARLIC AIOLI, BACON JAM, LETTUCE, TOMATO, AND ONION

BEYOND PATTY ON A PRETZEL BUN WITH LETTUCE, TOMATO, ONION, WITH A SIDE OF FRIES OR SALAD

FRIED CHICKEN TOSSED IN CHAR SIU SAUCE WITH GARLIC AIOLI, BRUSSEL SLAW, AND SHISHITO RELISH

LEMON GARLIC MARINATED GRILLED CHICKEN WITH BACON JAM, WASABI SESAME AIOLI, LETTUCE, TOMATO AND ONION ON CIABATTA

MAPLE BACON ROASTED DUCK, SHREDDED BRUSSEL ROASTED GARLIC SLAW, GOAT CHEESE, AND CRANBERRY VINAIGRETTE

CRISPY FRIED CAULIFLOWER IN A FLOUR SHELL WITH PICKLED CABBAGE, CORN SALSA, DRIZZLED WITH GUASA SAUCE AND SERVED WITH A WEDGE OF LIME

3 BRAISED CHILE BIRRIA BEEF TACOS IN CRUNCHY CHILE SPICED CORN SHELLS, WITH MONT JACK AND A SIDE OF CONSOMME.

CRISPY FRIED CAULIFLOWER IN A FLOUR SHELL WITH PICKLED CABBAGE, CORN SALSA, DRIZZLED WITH GUASA SAUCE AND SERVED WITH A WEDGE OF LIME

HERB SEASONED QUINOA WITH ROASTED SWEET POTATOES, PICKLED CABBAGE, SAUTEED BOK CHOY, TOPPED WITH PUMPKIN SEEDS, AND TAHINI SAUCE

FIRE ROASTED POBLANOS STUFFED WITH SMASHED POTATOES, SEASONED BLACK BEANS, JACK CHEESE, SERVED ON COLORADO SAUCE WITH A SIDE OF SALSA AND SOUR CREAM

ASK YOUR SERVER FOR THE CHEESECAKE OF THE DAY *PRICE VARIES

100% Beef frank, poppy seed roll, sport peppers, sweet relish, garlic aioli, mustard, diced onion, pickle, with house made potato chips

meatball patty, cabot cheddar, sauteed exotic mushrooms, smokehouse mustard aioli, sliced red onion, arugala, bacon jam on toasted ciabatta with house made potato chips