Reinecker's Bakery Menu

this russian style pumpernickel bread is slightly less course than our other pumpernickels and has a higher rye content. topped with chopped rye for a distinctive look, this natural sourdough bread is perfect for reuben sandwiches. ingred: rye flour, rolled rye grain, wheat and malted barley flour, water, salt, yeast, caramel color.

this 100% rye bread is by far the most sour sourdough bread. it has a strong sour flavor for the true sourdough enthusiast, without the use of fat, sugar. ingred: 100% rye flour, water, salt, yeast.

a delicious high fiber all natural sourdough pumpernickel. derived from a 350 year old recipe, our exclusive natural fermentation process allows us to produce this bread without the use of sugar, fats or preservatives. ingred: chopped rye flakes, wheat flour, rye and malted barley flours, water, salt, yeast.

this bread evolved out of our very own volkornbrot. we add caramel color to give it a slightly sweet/sour flavor and dark color. ingred: chopped rye flakes, wheat flour, rye and malted barley flours, water, salt, yeast, caramel color.

the formula for this natural sourdough bread originated in the famous german city of cologne. it has a slightly higher rye to wheat flour ratio (75:25). it contains less than 1% salt and is absolutely sugar and fat free. ingred: rye, wheat and malted barley flours, water, salt, yeast.

this bread gets its unique flavor from natural minnesota grown flaxseed. high in fiber, low in salt, sugar and fat free, yet moist and flavorful. ingred: whole wheat flour, flaxseed, rye flour, rolled rye meal, water, salt, yeast.

a crossbreed between our volkornbrot and our kolner sauerteigbrot with a twist. hickory smoke flavor gives this bread its very distinct flavor. ingred: wheat and malted barley flours, rye flour, rolled rye grain, water, hickory smoke flavor, salt, yeast, caramel color.

a blend of ten different grains gives this sourdough bread a wonderful texture and taste. it's not only good for you but also good tasting. ingred: whole wheat flour, rye meal, rye flour, water bleached wheat flour, malted barley flour, sesame seeds, sunflower seeds, oatmeal, cornmeal, barley flakes, millet, dry sour, salt, yeast, malt, caraway.

for the sunflowerseed lover, this sourdough bread is packed full of crunchy sunflowerseeds. ingred: rye & wheat flour, sunflower seeds, malted barley flour, barley flakes, cracked wheat, water, salt, yeast, sugar, soybean oil, honey, absorbic acid, enzyme, spice oils(tumeric, paprika) natural colorant, sesame seeds.

if you love grains you will love this bread, it contains thirteen different grains. to top it off this harvest bread is rolled in a combination of sesame seeds, millet, flaxseed, rolled oats, poppyseeds and caraway seeds. ingred: wheat and malted barley flour, water, rye flour, whole wheat flour, barley, millet, sesame seeds, yeast, sunflower seeds, flaxseed, soybean oil, salt, rolled oats, rye flakes, sugar, poppyseeds, caraway seeds.

direct from the city by the bay, world famous for street cars and sourdough bread, comes our very own facsimile. hearth baked and low in sugar, salt and fat. a light flaky crust and subtle sour flavor give this bread its unique character. ingred: wheat and malted barley flour, water, salt, sugar, yeast, rye flour.

we've combined the best of both worlds, sourdough and whole wheat. honey sweetened and low in salt.unfortunately this one's not available in san fransisco. ingred: whole wheat flour, wheat and malted barley flour, water, honey, salt, soybean oil, yeast, rye flour.

a delicious hearth baked crusty white bread that is sugar and cholesterol free and contains less than 1% salt. ingred; wheat and malted barley flour, water, salt, soybean oil, yeast dextrose.

hearth baked, traditional style jewish rye bread. it is available with or without caraway seeds, whichever you prefer. ingred: wheat and malted barley flour, water, rye flour, salt, soybean oil, yeast, dextrose.

this lighter multigrain rye bread will leave you longing for more. ingred: whole wheat flour, bleached wheat flour, water, rye flour, malted barley flour, sesame seeds, sunflower seeds, oatmeal, cornmeal, barley flakes, millet, dry sour, salt, yeast, malt, dextrose.

made from our vienna bread dough and hearth baked to perfection. these european style hard rolls are delicious fresh or reheated for ten minutes in your oven at home. ingred: wheat and malted barley flour, water, salt, yeast, soybean oil, dextrose.

the polish call it bobka, the slovenians paska and americans just call it delicious. it is almost overflowing with black and golden raisins as well as sliced almonds. it is for breakfast or as a dessert, this one is great any time of day. ingred: wheat and malted barley flour, water, milk, eggs, sugar, black raisins, golden raisins, almonds, soybean oil, butter, yeast, salt.

an old world favorite just like grandma used to make. our very own nut and poppyseed fillings, rolled in an all natural sweet dough. just a few seconds in the microwave and they're oven fresh. ingred; wheat and malted barley flour, water, sugar, walnuts or poppyseed, corn syrup, soybean oil, butter, eggs, salt, yeast. poppyseed contains honey and ground fresh apples.

a light sweet dough crust, filled with fruit fillings and topped with streusel topping. available in apple, cherry, peach or blueberry. ingred; sugar, cake flour, wheat and malted barley flour, soybean oil, water, fruit, butter, baking powder, eggs, corn starch.

if you enjoy cheese flavored desserts, you'll want to try this one. we start with bakers cheese, add eggs, fresh lemons and bake to a golden brown. ingred; bakers cheese, sugar, cake flour, wheat and malted barley flour, water, eggs, partially hydrogenated palm and soybean oils, corn starch, baking powder, salt, fresh lemons.

of course, we saved the best for last. a real treat, this kuchen starts with our sweet dough and is topped with a secret butter, sugar and almond toffee topping. baked to a golden brown, then we fill it with our famous butter cream filling. ingred; wheat and malted barley flour, sugar, butter, almonds, custard, soybean oil, milk, water, eggs, yeast, salt.