Reign Restaurant and Bar Menu

1/2 lb. shrimp, 1/2 lb. Clams, and 1/2 lb mussels snow crab legs (1 cluster).

One lb. crawfish 1/2 lb. Shrimp.

Tender mussels served with corn, shrimp, clams, sausage, and crab legs.

Two pieces.

One pound. served with corn potato and sausage.

Three pieces.

Half pound of shrimp, typically includes a seasoning or sauce based on common preparation methods for similar seafood side orders.

1/2 lb shrimp with corn, potatoes in shaking sauce.

Spaghetti noodles, shrimp, mussels, broccoli in garlic butter sauce sprinkled with Parmesan cheese

20 pieces of chicken wings, choose two from BBQ, buffalo, old bay, or shaking sauce.

Crispy fried shrimp served with a side of cocktail sauce.

Calamari lightly breaded and fried, typically served with a selection of dipping sauces.

Five pieces of chicken tenders, lightly breaded and fried, typically accompanied by a dipping sauce.

Fresh oysters, typically served in a basket, prepared in a style consistent with popular seafood appetizers.

Lightly fried hush puppies with French fries

Hand-breaded onion rings, deep-fried until golden brown.

Breaded and fried mozzarella cheese sticks served with marinara sauce.

Strips of clams, typically beer-battered and fried to a golden brown.

1 lb. of crawfish paired with a choice of sauce: medium or extra spicy shaking sauce, garlic butter, traditional, or non-spicy shaking sauce.

1 lb. choice of clams or mussels. Sauce options include spicy shaking (medium or extra spicy), garlic butter, shaking, and traditional.

Scallops, 1lb. Options for sauce: spicy shaking (medium or extra), garlic butter, shaking, traditional.

Two pieces. served with corn potato and sausage.

One lb. crawfish 1/2 lb. Shrimp.

1/2 lb. scallops and 1/2 lb. Shrimp.

1/2 lb. shrimp, 1/2 lb. Clams, and 1/2 lb mussels snow crab legs (1 cluster).

1/2 lb shrimp, 1/2 lb clams, and 1/2 lb mussels, 1/2 lb crawfish.

One lb shrimp, 1/2 lb clams, and 1/2 lb mussels, snow crab legs (2 clusters).

One lb shrimp, one lb crawfish, 1/2 lb clams, and 1/2 lb mussels, snow crab legs (1 cluster).

Three pieces.

Two boiled eggs, prepared until both the yolk and whites are fully set.

Half a pound of sausage, typically prepared in a style suited for seafood accompaniments.

Half pound of shrimp, typically includes a seasoning or sauce based on common preparation methods for similar seafood side orders.

Tender mussels served with corn, shrimp, clams, sausage, and crab legs.

Succulent crawfish, seasoned and cooked to perfection, served in a half-pound portion.

Steamed snow crab legs in one cluster, typically drizzled with garlic butter sauce.

Scallops, typically prepared to highlight their natural sweetness and tender texture, served as a half-pound portion.

A six-ounce lobster tail, typically prepared by steaming or broiling, and often accompanied by a butter sauce for dipping.

Crispy fried chicken with choice of Cajun spices or unseasoned.

A harmonious blend of spices and seasonings, typically served as an accompaniment to enhance seafood dishes.

Noodles: Typically includes seafood such as shrimp and clams, served with a special house sauce.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Lightly battered and deep-fried onion rings, typically crispy and golden brown.

With Fries.

1/2 lb shrimp with corn, potatoes in shaking sauce.