Reifschneider's Grill & Grape Menu

Hand breaded calamari served with chipotle sauce

One pound tossed in our classic hot sauce, topped with crumbled bleu cheese and Green onions. Boneless wings available

Herb panko encrusted portabella strips, served with chipotle ranch

Wood fired fish jalapenos filled with cream and asiago cheese wrapped in bacon.

Housemade cripsy potato chips, covered with metled cheese sauce, seasoned ground beef, and tomatoes

Thai-peanut spiced grilled chicken, lettuce, and cucumber salad

Classic breaded, served with horsey sauce

Topped with cheddar cheese sauce, cheddar Monterey jack, bacon and green onions. Served with sour cream.

Handmade pretzels served with cheese sauce or honey mustard

Nacho cheese with our beef and beer chili served with fresh multi-colored tortilla chips

Our most popular sandwich in bite size pieces. Lightly smoked corned beef, Sauerkraut, swiss cheese and special horseradish sauce

Tater tots smothered with chili, topped with chredded chedder & Monterey jack, Creme fraiche, and scallions

4 potato skins, 4 toasted ravioli, 4 wings and onion rings. No subs please

Dry rubbed and slow smoked BBQ sauce available upon request

Chicken, cheese, corn and blackbeans wrapped up in a egg roll served with ranch

Creamy spinach and artichoke dip served with fresh multi-colored tortilla chips

St. Louis style, served with marinara

Pita bread and raw vegetable. Served with housemade hummus

Toppings $1 each: Chicken, sausage, hamburger, bacon, pepperoni, ham, red or green peppers, olives, jalapenos, onion, tomato, mushroom, spinach, or pineapple. Sour cream and salsa upon request

Layer chocolate cake, this is just right for the chocolate lover

A traditional dessert chocolate cake iced with coconut pecan frosting

Chicken, topped with artichokes, bacon and creamy cheese sauce

The most tender 8oz. Angus beef filet grilled and topped with garlic butter

Breaded tilapia pan fried and drizzled with lemon aioli

A 12 oz. juicy, perfectly seasoned Angus beef ribeye

Grilled 10 oz. Angus beef sirloin served on a bed of garlic mushrooms and topped with Crumbled bleu cheese

Personal cheese pizza

Served with fries

Served with french fries

Classic grilled cheese served with fries

Macaroni noodles in a creamy sauce with fries

Coke, diet coke, Barq’s root better, Fanta orange, Lemonade, dr.pepper, diet dr. pepper, sprite, Iced Tea, Sweet Iced Tea.

Stuffed with beef, veal, and chicken, baked in our marinara sauce And topped with provel and mozzarella cheese.

Penne pasta in an alla vodka sauce with vegetables

Chicken, portabella mushrooms, artichokes and bacon tossed in a creamy alfredo sauce.

Slowed smoked, sliced thin, sauced and topped with onion straws

Grilled or breaded tilapia drizzled with Louisiana hot sauce topped with coleslaw and served pickle and onion

Cheese: American, cheddar, swiss, pepper jack, crumble bleu, provel, white cheddar or mozzarella $1 each other toppings: Jalapenos, sauteed onions, sauteed mushrooms, bacon or fried onions $1 each.

Blackened chicken, lettuce, tomato and fried onions with a spicy chipotle mayo sauce in a flour tortilla

Blackened gulf shrimp, fire roasted peppers, caramelized onions, lettuce, diced tomatoes, cheddar jack cheese and chipotle mayo sauce in a flour tortilla

Hand breaded chicken breast tossed in our wing sauce, topped with lettuce, tomato, and ranch. Make it a wrap

Romaine lettuce, tomato, grilled chicken, asiago cheese and caesar dressing in a flour tortilla

Grilled chicken breast, tomatoes, lettuce, swiss cheese, red pepper pesto sauce, and guacamole on a pretzel bun

Four hand-breaded chicken strips with your choice of a side

½ lb. of hand breaded North Atlantic cod served with your choice of white or rye bread, onion and pickles upon request

Shaved top round with provel cheese on a hoagie and Au Jus for dipping

½ pound Angus beef burger topped with cheddar cheese sauce and served between two grilled cheese sandwiches

American, provel and white Cheddarcheese on Texas toast

Two ½ lb. Angus beef patties, with smoked bacon and cheddar cheese

Thin sliced steak, onions and peppers topped with cheddar cheese sauce served open faced on a garlic toasted hoagie

Tangy barbecue pork, slow smoked, sauced, then piled high

Our special version of this classic sandwich. Lightly smoked corn beef, sauerkraut, swiss cheese, and special horseradish sauce.Make it a wrap

Grilled chicken, black beans, corn, lettuce, diced tomatoes, cheddar jack cheese, and chipotle ranch sauce in a flour tortilla

Shaved top-round, topped with chipotle sauce and onions straws

Sauteed onions, and provel cheese, on a hoagie

A half-pound Angus burger topped with BBQ pulled pork, bacon, three slices of American cheese, onion straws, pickle, lettuce and tomato, the big man would be proud

Open-faced house smoked ham or turkey, melted provel on a garlic butter toasted hoagie

House smoked turkey, swiss, bacon, lettuce, tomato, and guacamole

House smoked turkey, swiss cheese, lettuce tomato, bacon and chipotle mayo in a flour tortilla

Hand breaded chicken breast with swiss cheese, lettuce, tomato and mayo

Chopped romaine with shredded asiago cheese and croutons tossed in Caesar dressing

Romaine topped with ham, turkey, cheddar jack cheese, egg, tomato, and croutons

Our beef and beer chili topped with shredded white cheddar cheese and onions.

Spinach leaves topped with grilled chicken, candied pecans, craisins, feta cheese with a raspberry vinaigrette

Ask your server for soup of the day

A smaller version of “grill and grape,” Caesar, or Greek.

Our rich sweet onion soup topped with melted swiss and fried onions

Romaine, tomatoes, olives, red peppers, red onion and feta cheese tossed in Greek dressing

Romaine, cucumbers, tomatoes, olives, shredded asiago cheese and served with your choice of dressing

American, White Cheddar and provel on Texas toast.

Balsamic marinated chicken breast grilled, served over chopped romaine, with sliced artichoke hearts, tomatoes, smoked bacon and cheddar jack cheese with your choice of dressing.

Blackened chicken served over chopped Romaine, topped with black bean, corn, diced tomatoes, black olives, tortilla strips, topped with a chipotle ranch

½ head of romaine lettuce, charbroiled and topped with grilled chicken, tomatoes, Shredded asiago cheese, and Caesar dressing.

Blackened chicken, chipotle sauce, topped with fresh lettuce and tomato

House buffalo sauce, chicken, bacon and bleu cheese crumbles drizzled with hot sauce and ranch

Jerk chicken, corn, black beans, cilantro, mozzarella provel blend, with a Caribbean mango sauce

White sauce, chicken, mushroom, bacon, and garlic

Tomato, artichoke hearts, black olives, roasted red peppers and feta and , mozzarella cheese

Ham, pineapple

Olive oil, tomato, basil, fresh mozzarella

Pulled pork, bacon, mozzarella provel blend, cheddar cheese and scallions with a sweet BBQ glaze

Pepperoni, sausage, bacon, hamburger, chicken, ham, anchovies, red or green peppers, olives, jalapenos, onions, tomato, spinach, mushroom, banana peppers, pepperoncini, artichoke, pepperoni or pineapple. Add $1 each for additional toppings. Add shrimp $3

Add signature sides to any sandwich for a $1.25 upcharge Dinner salad, vegetable, baked potato, potato of the day, onion straws, soup, mac and cheese, or sweet potato fries.

Light and airy, with easy fruit flavors, perfect for a warm, sunny day

Richness uncommonly found in most Pinot Grigios

Ripe peach flavors balance ripe acidity, off-dry style

Vibrant aromas of grapefruit and lime zest

A true expression of New Zealand, easy to drink with full flavors of grapefruit and tropical fruits

Brisk, refreshing and bold in its rejection of oak

Estate bottled Chardonnay from a region with high altitudes and cooler temperatures produce flavorful grapes

Luxurious with flavors of tropical and stone fruit with notes of toasted oak, caramel and spice

Elegant with rich flavors of strawberry and watermelon with a long finish and intensity for a Rosé