Reid's Fine Foods Restaurant & Wine Bar Menu

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LB Romaine lettuce, bacon, hardboiled eggs, tomatoes, blue cheese crumbles, avocado, and buttermilk ranch

LB Mixed greens, tomatoes, carrots, cucumbers, shredded carrots, croutons, feta cheese, and balsamic vinaigrette

LB Romaine lettuce, tomatoes, cucumbers, olives, pepperoncini, feta cheese, red wine vinaigrette

LB Mixed greens, roasted red peppers, pine nuts, cucumbers, red onion, goat cheese and balsamic vinaigrette

LB Baby spinach, grilled red onions, feta cheese, hard-boiled eggs, bacon, croutons, and poppy seed vinaigrette

LB Arugula, strawberries, blueberries, dried cranberries, cucumber, candied pecans, goat cheese, and red wine vinaigrette

LB Includes 1-2 greens, 1 protein, 4 toppings, 1 cheese, and 1 dressing

Baguette, grilled chicken, fresh mozzarella, tomatoes, arugula, pesto aioli, and balsamic glaze (toasted)

Brioche bun, grilled chicken, lettuce, tomato, avocado, jalapeno, pepper jack, and chipotle mayo (toasted)

Multi-grain french roll, roasted turkey, ham, bacon, cheddar, swiss, lettuce, tomato, herb mayo, and tomato jam (cold)

Wheat bread, Spiedie's chicken salad, lettuce, and tomato (cold)

Baguette, salami, mortadella (contains tree nuts), capicola, provolone, lettuce, tomato, onion, banana peppers, and oil & vinegar (pressed)

Baguette, roasted turkey, bacon, avocado, cheddar, lettuce, tomato, and roasted garlic aioli (pressed)

Baguette, ham, brie, arugula, and whole-grain honey mustard (pressed)

Focaccia, roast beef, caramelized onions, cheddar, horseradish aioli, arugula, and pepper relish (pressed)

White bread, grilled salmon, tomatoes, bacon, lettuce, avocado, and mayo (toasted)

Whole wheat, Italian oil cured tuna, tomatoes, capers, red onion, cheddar, and arugula (pressed)

Blackened chicken, buffalo sauce, lettuce, pepper jack, and ranch (pressed)

Grilled chicken, romaine, parmesan, caesar dressing, croutons (cold)

Cajun turkey, bacon, pepper jack, lettuce, tomato, chipotle aioli (pressed)

Tomato hummus, portobello, avocado, roasted red peppers, cucumber, spinach, and feta (cold)

Chix, red onion, celery, Reid's classic Spiedie's, seasoning, mayo

House-made ranch, red onions, tomato, bell peppers, feta

20 oz

20 oz

20 oz

Lunazul blanco tequila, fresh watermelon, lime juice, and simple syrup. Finished with a mint sugar rim.

Absolute Citron vodka, fresh blueberries and lemon, lavender infused simple syrup with fresh house-made lemonade.

Smoked rosemary with Bulleit bourbon, fresh house-made lemonade, and bitters.

Hendricks gin, green chartreuse, fresh mint, lime juice, and simple syrup.

Four Roses bourbon, rosemary infused simple syrup and lime juice with ginger beer.

Tito’s vodka, fresh berries and lemon. Finished with prosecco.

Pearl vanilla bean vodka, Van Gogh Double Espresso Vodka, Bailey’s Irish Cream, and a shot of espresso shaken to perfection!

Refreshing, unoaked, and Certified Sustainable, this delicious Riesling entice your palate with its exotic aromas of honeysuckle, ripe pear, and Meyer lemon. The palate is fresh, cool, crisp, and classic minerality and has a light refreshing spritz on the finish. A perfect sipper!!

Flume Crossing Sauvignon Blanc is pale yellow in color and displays aromas of honeysuckle, sweet herbs, lime, and fig. These aromas are complemented on the palate by the bright flavors of grapefruit, kiwi, passionfruit, and lemongrass, with the rich texture and long finish provided by the acacia barrels.

Vinho Verde translates to ‘green wine,’ referring to the climate of the region which is lush and green thanks to high precipitation and influence from the Atlantic Ocean. Vibrant citrus and tropical fruit aromas with notes of lemon zest and wet stones. Light and smooth, with a mild and refreshing sparkling mouthfeel, characteristic of a Vinho Verde Branco. An excellent wine to enjoy with salads, shellfish, or just a day in the sun!

Vurria Grillo is an expressive and flavorful Sicilian white wine and one of the most interesting native white grapes of the Sicilian landscape combining intensity and elegance. The grape is a cross of two varieties, Catarratto and Moscato d’Alessandria. Golden yellow in color with brilliant reflections. On the nose aromas of citrus fruits, honeydew melon, hints of tropical and mineral nuances. Intense on the mid-palate and a savory long finish.

Pretty pale- yellow color with delicate green reflections. This wine shows an expressive nose with notes of white flowers and apricots. With great freshness, the mouth opens up nicely, revealing seductive citrus aromas, well balanced with good acidity. Its mineral purity is punctuated on the finish by a touch of delicate savory notes.

Cool climate, where snow can fall on the vines in winter and northwesterly breezes fan them in the warm summers, unpolluted air, and crystal-clear waters, an ideal terroir to produce great wines. Floriography is a blend of Shiraz, Mourvedre, and Grenache, meant to be aromatic and fruit-driven. Expect aromas of autumn forest leaves, and a palate filled with ripe plums, raspberry, and hints of dark chocolate with smoky nuances leaving a creamy texture on the finish.

The magnificent evolution of soils in Oregon which date back around two hundred million years is what makes Oregon Pinot Noirs so incredibly fascinating. Our Pinot flows in the palate with powerful cherry preserve, abundant blackberry, and exotic spices, succulent and penetrating while sharpened by a steadily building mineral note. Firm tannins, ripe red plum, and excellent clarity on the finish.

The vineyard sits at 3,300 feet elevation at the base of Mt. Tupungato volcano, cooler night-time temperatures encouraged brighter, fresher acidity and increased flavor concentration. Dark violet color. Lively and complex aromas of plums, black currants, and mild notes of vanilla and spices. Medium-bodied, complex, and friendly flavors and smooth but solid tannins. Lingering flavors of dark plum and mild spices in the finish.

The estate vineyards include the well-known crus of Casot and Marcarini; which are two of the oldest and most prized vineyards in Treiso. This is a quintessentially fresh Dolcetto that looks toward fruit and deliciousness over alcohol and power. Bright ruby red in color with deep purplish hues, this wine offers fresh, elegant aromas. On the palate, it is expansive and warm, opening into a multitude of flavors. A rich and concentrated wine with a dominant fruit character and lingering finish.

This is a wine made to honor California’s winegrowing heritage and the immigrants that first settled here and brought with them vine cutting from their villages. Love It red blend lures you in with aromas of dried blueberry, plum, smoke, spice, and vanilla. The entry on the palate is bright and gives way to supple round tannins. A medium-body weight that leads to a mouth-filling experience that calls for yet another glass. LOVE IT!

Tangy buffalo sauce, blackened chicken, mozzarella and cheddar mix, green onions, ranch drizzle

Alfredo sauce, mozzarella cheese, blackened chicken, broccolini, sweet drop peppers, crispy onions

Chopped kale and romaine lettuce, grilled chili-rubbed croutons, parmesan, anchovies, caesar dressing

Romaine hearts, spring mix, avocado, bacon, cherry tomatoes, red onion, blue cheese

Chorizo, maple soy reduction

OMB Copper cheese dip served with pretzel bites

Poke sauce, wasabi avocado cream, tobiko, pickled ginger aioli and wonton crisp

Parmesan, parsley, truffle oil

Macerated Chef’s weekly selection of cheeses & charcuterie with pickled vegetables, mustard, nuts, dried fruits, honey, crostini, crackers, basil, and prosciutto

Macerated strawberries, basil, and prosciutto

Buttermilk fried chicken breast, hot oil, butter lettuce, tomato, onion, comeback sauce, house-made chips

Basil pesto, shrimp and roasted grape tomatoes

Beer battered haddock, crispy fries, malt vinegar, tartar sauce

Spring red lentils, mustard beurre blanc

Beer battered haddock, cilantro lime slaw, avocado, sriracha aioli