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25 years of history, makes us San Diego's first churrascaria and the ONLY Brazilian steakhouse that grills over Mesquite charcoal! Dining at Rei do Gado, you will experience the authentic smoky taste, unbeatable by any other place! As a small business, we pride ourselves on the quality of our premium meat selections. We strive to always bring the best to your plate! We also offer a great variety of fresh salad & hot dishes, heavenly homemade Brazilian desserts, and our original handcrafted signature drinks. We also serve lobsters and shrimp for our seafood lovers! We have keto and gluten-free options available, just tell your amazing server!