Rehoboth Ale House On The Mile Menu

Sherry, Bell Pepper, Onion

mixed greens, cucumber, red onion, tomato, carrot, croutons, balsamic vinaigrette

mixed greens, kale, apple, goat cheese, dried cranberries, Candied walnuts, balsamic vinaigrette

smoked gouda, croutons, roasted garlic oil, cracked black pepper.

celery, blue cheese or ranch, tossed with choice of sauce

beer battered spicy cauliflower, celery, side blue cheese.

shaved ribeye, onion, bell pepper, mushroom, RAH beer cheese, sriracha ketchup

flash fried sprouts, pickled onion, white bbq /

celery, blue cheese or ranch, tossed with choice of sauce

spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil

roasted wild mushrooms, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle

marinara, fresh mozzarella, sliced tomato, basil pesto drizzle

spicy pepperoni, marinara, mozzarella, pecorino, crushed red pepper, basil

applewood smoked bacon, lettuce, tomato, house remoulade, brioche bun

thin sliced house-roasted pork loin, sharp provolone, roasted red pepper & garlic broccoli rabe

panko & parmesan encrusted, pesto, mozzarella, marinara, panini pressed.

sliced flank steak, caramelized onion, swiss, horsey mayo, au jus

marinated chicken breast, cheddar, applewood smoked bacon, lettuce, tomato, white BBQ sauce

thin sliced house-roasted pork loin, sharp provolone, roasted red pepper & garlic broccoli rabe

8oz house blend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli

roast pork, smoked ham, swiss, pickles, house garlic dijon

shaved ribeye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli

pan seared salmon, lemongrass- ginger soy glaze, jasmine rice, snow peas and carrots

as your server for the chef's cut and preparation, french fries

mojo marinated flank steak, blackened shrimp, pepper & onion, mozzarella & cheddar jack, cilantro-lime aioli

vegetable medley, sriracha, ginger-lemongrass-soy reduction, scallion