Rehoboth Ale House Downtown Menu

Mussels, shrimp, crab, potatoes & veggies, tomato-fennel broth

Mixed greens, cucumber, red onion, tomato, carrot, crouton, balsamic vinaigrette

Crisp romaine, shaved parmesan, house-made dressing, croutons

Mixed greens, spinach, red onion, goat cheese, frosted walnut, blueberry-pomegranate vinaigrette

Spicy marinara, white wine, lemon

Onions, butter, white wine & Old Bay broth

Applewood smoked bacon, roasted mushroom, tomato, white wine, pecorino

Whole grain mustard, RAH beer cheese

Beer battered spicy cauliflower, celery, side blue

Mojo marinated flank steak, blackened shrimp, pepper and onion, mozzarella & cheddar jack, cilantro-lime aioli

Flash fried sprouts, pickled onion, white BBQ

8 wings, celery, blue cheese or ranch, tossed with choice sauce - WING SAUCES - Buffalo, Truckee, White BBQ, Asian, Naked

8oz house blend patty, cooper sharp, smoked bacon, caramelized onion, roasted garlic aioli

Shaved ribeye, caramelized onion, mushroom, cooper sharp, roasted garlic aioli

Blackened shrimp piled high and dressed with hot sauce, house remoulade, lettuce, tomato

House-made jumbo meatballs, marinara, parmesan, mozzarella

Thin sliced house roasted pork loin, sharp provolone, roasted red pepper, garlic broccoli rabe

Applewood smoked bacon, lettuce, tomato, house remoulade, brioche bun

MP - Check the special sheet for the Chef's cut and preparation - served with french fries

Caramelized onion, mushroom, grilled zucchini, roasted red pepper, cavatappi pasta, pecorino, crushed reds, basil pesto cream sauce

Shrimp, chicken & pork, vegetable medley, sriracha, ginger-lemongrass soy reduction, scallion. Keep it Veggie: $17

Roasted wild mushrooms, portabella, roasted red pepper, caramelized onion, mozzarella, balsamic drizzle

Smoked BBQ chicken, red onion, mozzarella, garlic EVOO, Italian long hot honey

Marinara, fresh mozzarella, sliced tomato, basil, pesto drizzle