Regional Menu

3.6
(675+ Reviews)
$Italian, Bar
  • Eggs

    • Eggs & Sausage

      Two eggs any style with your choice of any two sausages
      $14.00
  • Regional Artisanal Sausage

    • Duck, Fois Gras

    • Venison & Blueberry

    • Pheasant & Cognac

    • Buffalo & Chipotle Chili

    • Rabbit & White Wine

    • Spicy Lamb

    • Wild Boar, Roasted Garlic & Cranberries

    • Eggs Benedict

      Two toasted english muffin halves, each topped with either canadian bacon, smoked salmon or spinach, a poached egg and a dollop of hollandaise sauce (a sauce of egg yolks, butter and lemon juice)
    • Canadian Bacon

      $11.00
    • Smoked Salmon

      $12.00
    • Spinach

      $11.00
    • Fried Egg Sandwich

      Brioche with fried egg, prosciutto, arugula & parmigiano
      $10.00
    • Two Eggs Any Style & Bacon

      Served with fries
      $10.00
  • Frittatas

    • Vegetable

      $10.00
    • Truffle Oil

      $12.00
  • Omelets

    • Tomato, Basil & Mozzarella

      $10.00
    • Goat Cheese & Spinach

      $10.00
  • Pizzas

    • Grilled Egg Pizza

      Crispy cracker-like crust smeared with béchamel, pancetta, onion & pecorino romano topped with two fried eggs (Béchamel is a sauce of butter, flour and milk)
      $12.00
    • Smoked Salmon & Chives Pizza

      Crispy cracker- like crust covered with cream cheese, smoked salmon & chives, topped with two fried eggs
      $12.00
    • Prosciutto, Mozzarella & Baby Arugula Grilled Pizza

      Crispy cracker-like crust topped with mozzarella, prosciutto, baby arugula topped with two fried eggs
      $12.00
  • Pancakes

    • Classic

      $10.00
    • Blueberry

      $10.00
    • Chocolate Chip

      $10.00
    • Whole Wheat

      $10.00
  • French Toast

    • Classic

      Two thick slices of toast soaked in egg and then grilled, topped with sugar
      $10.00
    • Topped With Nutella

      Two thick slices of classic french toast grilled and topped with a delicious hazelnut, chocolate spread
      $10.00
    • Pandorato

      Two slices of french toast filled with ricotta cheese topped with strawberry preserves & honey
      $10.00
  • Cereal

    • Cereal

      Granola, Yogurt & Fresh Seasonal Fruit
      $9.00
  • Big Salads

    • Mozzarella Di Bufala E Pomordoro

      Bufala milk mozzarella, vine-ripe tomato & basil
      $11.00
    • Formaggio Di Capra E Spinaci

      Spinach, endive & goat cheese with extra virgin olive oil
      $9.00
    • Rapa Rosse E Gorgonzola

      Red beets, mesclun greens & gorgonzola cheese
      $9.00
    • Pomodoro Sulla Rughetta

      Ripe tomato & arugula in balsamic vinaigrette
      $9.00
    • Mele E Ricotta Campana

      Seasonal apples, bufala milk ricotta & arugula in a lemon and olive oil dressing
      $9.00
    • Insalata Di Carciofi Fritti

      Fried artichokes with dry ricotta Cheese over arugula & cherry tomatoes
      $10.00
  • On a bun (or roll)

    • Angus Burger

      $11.00
    • Grilled Chicken

      with tomato & arugula
      $10.00
    • Prosciutto & Mozzarella

      $10.00
    • Grilled Cheese & Truffle Oil

      Choice of Mozzarella or Fontina
      $10.00
    • SOUP OF THE DAY

      $9.00
  • Pasta

    • Cavatelli Mac & Cheese

      $12.00
    • Spaghetti Tomato & Basil

      $10.00
    • Tagliatelle Veal Ragu

      $12.00
    • Tonnarelli Carbonara

      Italian bacon in creamy egg sauce
      $11.00
    • Penne With Smoked Salmon

      $12.00
  • Sides

    • Cheese

      $2.00
    • Fries

      $4.00
    • Truffle Oil Fries

      $6.00
    • Country Potatoes

      $4.00
    • Egg

      $2.00
    • Seasonal Fruit

      $4.00
    • Muffins

      $4.00
    • Tomatoes

      $3.00
    • Smoked Salmon

      $5.00
    • Spinach

      $4.00
    • Artisanal Sausage (1)

      $6.00
    • Bacon

      $4.00
  • Beverages

    • Mimosa

      $6.00
    • Bloody Mary

      $6.00
    • Fresh Squeezed OJ

      $5.00
    • Sodas

      $3.00
    • Iced Tea

      $3.00
    • Tea (Hot)

      $3.00
    • Coffee

      $3.00
    • Hot Chocolate With Marshmallows

      $5.00
    • Cappuccino

      $4.00
    • Espresso

      $3.50
  • Desserts

    • Almond Chocolate Cake

      $6.00
    • Torta Della Nonna

      $6.00
    • Tiramisu

      $6.00
  • Salumi

    • Prosciutto Crudo Di (Parma)

      $9.00
    • Mortadella (D.O.P)

      $9.00
    • Finocchiona

      $9.00
    • Cacciatorini

      $9.00
    • Bresaola (D.O.P)

      $9.00
  • Formaggi

    • Formaggi

      Daily selection of Cheeses
      $15.00
  • Appetizers

    • Polpette Infilzate (Sicilia)

      skewered veal meatballs in parsley and oregano sauce
      $10.00
    • Parmigiana Di Melanzane (Basilicata)

      baked eggplant layered with mozzarella and parmigiano in tomato sauce
      $10.00
    • Fritto Misto (Liguria)

      assortment of fried shrimp and calamari
      $10.00
    • Carpaccio Di Manzo (Piemonte)

      grass-fed thin sliced beef, baby arugola, 36 months old parmigiano cheese
      $11.00
    • Gamberi In Pancetta (Toscana)

      seared shrimp wrapped in Italian bacon
      $9.00
    • Scamorza Di Bufala Alla Griglia (Campania)

      grilled smoked buffalo mozzarella over sautéed zucchine and sundried tomato
      $10.00
    • Carpaccio Di Tonno, Sedano E Cipolla (Sardegna)

      tuna carpaccio, celery ribbons and white onions
      $11.00
  • Salads

    • Mozzarella Di Bufala E Pomodoro

      bufala milkmozzarella, vine tomato & basil
      $12.00
    • Formaggio Di Capra E Spinaci

      spinach, endive & goat cheese with extra virgin olive oil
      $10.00
    • Rapa Rosse E Gorgonzola

      red beets, mesclun greens & gorgonzola cheese
      $10.00
    • Pomodoro Sulla Rughetta

      ripe tomato & wild arugula in balsamic vinaigrette
      $8.00
    • Mele E Ricotta Di Bufala

      seasonal apples, bufala ricotta & arugola in lemon and olive oil condiment
      $9.00
  • Pasta

    • Strozzapreti Al Ragú Di Vitello (Emilia Romagna)

      twisted fresh pasta in creamy veal ragú
      $15.00
    • Tonnarelli Cacio & Pepe (Lazio)

      fresh tonnarelli pasta with pecorino cheese and black pepper
      $14.00
    • Ravioli Con Fonduta Al Formaggio (Val D'Aosta)

      fontina cheese fondue filled ravioli in white truffle butter
      $16.00
    • Maccheroni Con Salsa Di Melenzane E Pomodori (Sicilia)

      wide rigatoni with eggplant, tomato and dry ricotta cheese
      $15.00
    • Pappardelle Al Ragu' Di Carne (Umbria)

      wide ribbons pasta with short ribs ragout
      $16.00
    • Linguine Alle Vongole (Campania)

      linguine with clams and cherry tomatoes
      $16.00
    • Trofie Al Pesto (Liguria)

      ligurian fusilli with a traditional pesto sauce
      $14.00
    • Vincisgrassi (Marche)

      lasagna of béchamel, bolognese and parmigiano
      $14.00
    • Tagliatelle Alla Bolognese (Emilia Romagna)

      tagliatelle with beef ragú in the style of bologna
      $15.00
    • Gnocchi Alla Sorrentina (Campania)

      potato dumpling with tomato sauce, basil and bufala mozzarella
      $15.00
    • Orecchiette Rapini E Salcicce (Puglia) 1

      ear shaped pasta, Italian sausage, broccoli rabe, garlic & olive oil
      $15.00
    • Bavette Al Limone Con Gamberi E Zucchine (Liguria)

      lemon linguine with shrimp and zucchini , garlic and olive oil
      $16.00
  • Secondi

    • Pollo All'emiliana (Emilia Romagna)

      breast of chicken with prosciutto di parma and parmigiano reggiano in brown butter and sweet pea
      $18.00
    • Agnello Brasato (Molise)

      lamb shank braised in white wine with thyme roasted potato
      $19.00
    • Branzino All'acqua Pazza (Campania)

      Mediterranean filet of sea bass with clams and cherry tomatoes
      $20.00
    • Bistecca Con Patate Arrosto (Toscana)

      10oz sirloin steak with roasted potatoes arugula and pecorino cheese
      $20.00
    • Tonnetto Alla Siciliana (Sicilia)

      8oz grilled tuna steak, oranges, fennel, orange vinaigrette
      $20.00
    • Scaloppine Ai Funghi (Piemonte)

      Pan seared Veal scaloppine with mixed mushrooms and mashed potatoes
      $20.00
  • Sides

    • Broccoli Al Salto

      broccoli rapa in garlic and olive oil
      $7.00
    • Spinaci Al Salto

      wilted spinach in garlic and olive oil
      $7.00
    • Potato Croquettes

      potato, mozzarella & parsley croquette breaded and then fried
      $7.00
  • Dolci

    • Caprese (Campania)

      chocolate and almond flourless cake topped with warmed chocolate
      $7.00
    • Tortino Al Cioccolato (Friuli)

      warm chocolate souffle
      $7.00
    • Torta Della Nonna (Toscana)

      classic florentine vanilla custard and pine nut tart
      $7.00
    • Tiramisu (Veneto)

      trifle of ladyfingers, mascarpone cheese and espresso
      $7.00
  • Specials

    • Monday Night

      All pastas from 5pm to 11pm
      $9.00
    • Tuesday Night

      3 course meal from 5pm to 11pm
      $25.00
    • Wednesday Night

      Selected wine bottles 1/2 price
    • Thursday Night

      Showcasing the hearty cuisine and wines of Italian regions
    • Saturday & Sunday Brunch

      From 11am to 3.30pm, Great Mimosa and Bloody Mary Brunch

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 666-1915

2607 Broadway, New York, NY 10025


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