Reginelli's Pizzeria Menu

Freshly baked with butter, minced garlic, parmesan & parsley. Add a side of marinara for an additional charge.

With focaccia crostini.

Choice of two: roasted pepper blend, kalamata olives, feta, roasted garlic cloves, or cucumbers. Served with pita. Eat Fit version feeds 2 & comes topped with green apples, cucumbers and cherry tomatoes served with whole wheat pita.

Pork tenderly wrapped in a delicate pastry, typically includes a blend of herbs and spices to enhance the flavor.

6 baked wings tossed in Mike's Hot Honey & Green onions. Served w/ ranch or bleu cheese.

Two Italian-style pork sausages encased in pirogi dough, typically accompanied by a blend of cheeses.

Baked to a golden hue, this appetizer combines a crispy crust with a soft interior, generously topped with a blend of melted cheeses.

Strips of pizza dough tied in knots, baked, and typically includes a topping of butter and garlic, garnished with parsley.

Mixed greens, cherry tomatoes & gorgonzola with balsamic citrus vinaigrette. Eat Fit version is served with a controlled portion of cheese and dressing and without croutons.

Marinated chicken, mixed greens, green apples, cherry tomatoes, gorgonzola & roasted pecans with balsamic citrus vinaigrette. Eat Fit version is served with a controlled portion of cheese and dressing and without croutons.

Romaine lettuce combined with croutons, parmesan cheese, and Caesar dressing.

A large green salad typically includes a variety of fresh greens, tomatoes, cucumbers, carrots, and onions, often garnished with olives and Italian dressing.

Ham, hot capicola, salami, provolone & olive salad on focaccia.

Housemade meatballs crumbled with marinara & mozzarella on focaccia.

Sliced meatballs nestled in a half sandwich, typically includes marinara sauce and a blend of cheeses, served on Italian bread.

The 1/2 uptowner sandwich typically includes smoked turkey breast, melted provolone, avocado, roma tomatoes, alfalfa sprouts, and hot pepper relish on focaccia.

A 1/2 muffaletta typically includes layers of ham, salami, provolone, and a distinctive olive salad, served on a sesame-seeded Italian bread.

Ziti pasta mixed with ricotta cheese and marinara sauce, then topped with mozzarella and baked until golden.

A slice of hand-tossed pizza topped with a layer of zesty pepperoni and a blend of cheeses, typically includes a classic tomato sauce base.

Hand-tossed and featuring a blend of fresh ingredients, the slice fresconon pizza typically includes a light base of tomato sauce, complemented by a selection of garden-fresh vegetables and herbs.

A slice of Margherita pizza typically includes a hand-tossed crust topped with tomato sauce, fresh mozzarella (fior di latte), and basil.

A slice of classic combo pizza typically includes pepperoni, sausage, bell peppers, onions, mushrooms, and black olives on a hand-tossed crust.

A slice of meatza typically includes a hand-tossed crust topped with a combination of meats such as pepperoni, Italian sausage, and bacon, along with pizza sauce and cheese.

A slice of pizza featuring creamy Alfredo sauce, tender slices of chicken, and a hand-tossed crust, typically includes cheese and a hint of garlic.

Classic mozzarella with homemade marinara on a crispy crust.

Hand-tossed with a generous layer of tomato sauce and topped with cheese and slices of pepperoni.

A large fresconon pizza typically includes a hand-tossed base, fresh ingredients that may encompass a variety of vegetables, meats, or cheeses, reflecting a harmonious blend of flavors.

A large Margherita Pizza, hand-tossed with a tomato base, typically includes fresh basil, mozzarella cheese, and a drizzle of olive oil.

A large hand-tossed pizza featuring a classic combination of toppings that typically includes pepperoni, sausage, mushrooms, green peppers, onions, and black olives.

A large hand-tossed pizza topped with a generous assortment of meats including pepperoni, ham, bacon, and Italian sausage, typically accompanied by a blend of cheeses and tomato sauce.

Alfredo sauce and diced chicken are generously spread over a large hand-tossed crust, typically accompanied by mushrooms, broccoli, and a sprinkle of bacon.