Reggae Wings & Tings Menu

Includes up to three flavors.

Includes up to five flavors.

Includes choice of up to four flavors. Served with large fry and drink.

Includes choice of two flavors.

Includes up to four flavors.

Includes choice of up to three flavors. Served with large fry and drink.

Goat meat simmered in a rich broth, this large soup typically includes a variety of vegetables and spices for a hearty meal.

Blend of authentic Jamaican spices, curry powder, onion and scotch bonnet.

Slowly marinated with authentic jerk seasoning. Make it white meat for an additional charge.

Slowly marinated with authentic jerk seasoning.

Pepper, jerk or curry shrimp.

Blend of authentic Jamaican spices, curry powder, onion and scotch bonnet.

Slowly marinated with authentic jerk seasoning.

Seasoned then pressured to the right consistency.

Exotic spices, curry with the rich taste of mutton (goat meat).

Ackee and saltfish combines sautéed ackee with salted cod, typically accompanied by onions, tomatoes, and various spices, forming Jamaica's national dish.

Catfish, often seasoned and prepared in a variety of methods such as fried or grilled, typically includes accompaniments like house cut french fries or a savory sauce.

Pasta tossed with sauteed bell peppers and Jamaican jerk. (creamy rich, spicy and cheesy)

Beef and chicken. Veggie patties by special order only.

Whole wheat flatbread, typically includes a blend of traditional spices, baked to achieve a soft yet slightly crispy texture.

Escovitch, brown stew, steam.

A hearty serving of seasoned spinach, a mound of rice and beans, accompanied by a refreshing cabbage slaw.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Tender shrimp in a rich curry sauce with bell peppers and onions, served over a bed of rice.

Seasoned to perfection with jerk seasoning and our special blends of seasoning

Bite-sized shrimp, lightly breaded and fried, typically includes a tangy dipping sauce.

Creamy macaroni and cheese with a blend of melted cheddar, served alongside tender marinated chicken pieces and seasoned rice.

Steamed spinach gently prepared, offering a simple yet nutritious complement to any meal.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Boiled bananas, typically served as a soft and naturally sweet side dish, prepared by boiling until tender.

Bake.

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender cabbage, delicately steamed to preserve its sweet, mild flavor.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Boiled dumplings, typically includes a soft dough filled with a mixture of minced chicken and finely chopped vegetables.

Rich and moist Jamaican rum cake slice, infused with aromatic spices and a hint of rum, offering a dense and flavorful bite.

Traditionally prepared and baked to a golden finish, often served as a generous dessert for gatherings.

Jamaican Christmas pudding/cake

A sweet and fizzy cream soda with a smooth vanilla flavor.

A traditional Caribbean beverage made from sea moss, sweetened with condensed milk, and flavored with nutmeg and vanilla.

A vibrant blend of tropical fruits, offering a refreshing and natural juice experience.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A refreshing, non-alcoholic beverage with a robust ginger flavor, offering a zesty and invigorating taste.

Canned soda options include Coca-Cola, Diet Coke, and Sprite.

A refreshing beverage available in a variety of flavors including sweet tea, mango, and fruit punch.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Pure and refreshing bottled water.