The national dish of Jamaica, prepared with Ackee & Salted Codfish sautéed in onions, tomatoes, peppers, & served with boiled Yam, Banana, & Dumplings.
$13.99
Saltfish
Salted Codfish sauteed in onions, tomatoes, peppers, & served with Yam, Banana, & Dumpling.
$12.49
Callaloo & Salt Fish
Callaloo & Salted Codfish sauteed in onions, tomatoes, peppers, & served with Yam, Banana, & Dumpling.
$13.99
Callaloo
"Callaloo is a flavorful stewed collard greens-style dish" served with Yam, Banana, & Dumpling.
$8.99
Liver (Beef)
$14.99
Lunch/Dinner
Oxtail
Served with steamed veg and plantains your choice of rice and peas or steamed white jasmine rice
$28.99
Curried Goat
Served with steamed vegetable and plantains. white rice or rice and peas.
$17.99
Jerk Chicken
Served with rice and peas, vegetables, and plantains or steamed white rice.
$15.49
Curried Chicken
Served with rice and peas or white rice, steamed vegetables, and plantains.
$15.99
Brown Stew Chicken
Served with rice and peas or white rice, vegetables, and plantains.
$16.99
Fried Chicken
$14.99
Veggie Plate
Vegetarian.
$10.99
Seafood
Escoveitch Snapper
Snapper fried topped with onions, bell peppers, and scotch bonnet pepper in a vinegar sauce.
$23.99
Brown Stew Snapper
Snapper sautéd in a delicious brown sauce with carrots and bell peppers.
$26.99
Steamed Snapper
Snapper steamed in a delicious sauce served with okra and other vegetables.