Reggae Jerk Hut Menu

Crispy fritters made with conch, herbs, spices, onions and peppers. Served with creamy dipping sauce

Fried green plantain cups filled with your choice of: jerk shrimp & pineapple salsa, griot & pikliz, ackee & saltfish

Jamaican pastry bread

Tender shredded oxtails, cilantro, onions, and cheese. Served with a side of oxtail gravy

Please ask for the soup of the day

Romaine lettuce, croutons, shaved Parmesan cheese, and Caesar dressing

Up to 2 flavors

Quarter jerk chicken served with choice of: french fries or festival

Succulent fried griot (pork chunks) marinated with Haitian spices and herbs. Served with green plantains and pikliz

1/2 lb jerk pork served with choice of: french fries or festival

Fried leg & thigh served with choice of: french fries or festival (dark meat only)

Smoked chicken, marinated and seasoned with rjh jerk blend

Served as is. Creamy penne pasta and bell peppers infused with RJH spices

Jamaican-style curry goat slowly cooked in savory RJH curry sauce

Smoked pork chunks marinated in with RJH jerk blend

Slow-cooked 1/2 lb serving of tender curry chicken in savory RJH curry sauce

Tender and succulent oxtails are slowly cooked to perfection with butter beans

Assortment of Jamaican delicacies including curry goat, braised oxtails, jerk chicken, and festivals. Served with steamed cabbage and a choice of rice

Served as is. Creamy skillet mac & cheese topped with tender oxtails and gravy

Slow-cooked tender chicken stewed in savory RJH brown stew sauce

Jamaican-style crispy fried chicken

"Jamaica's national dish is salted codfish, ackee, onions, bell peppers, and tomatoes. Served with choice of rice or fried green plantains

Fried haddock fillet served with french fries

Tender flavorful conch stewed in Haitian spices and herbs. Served with Haitian black rice (weekends only)

Fresh red snapper cooked to perfection. Choice of: fried, escovitch, brown stew, steamed with okra & jamaican water crackers. Served with cabbage, sweet plantain, and choice of rice

Curry shrimp cooked in RJH curry sauce. Served with cabbage, sweet plantain, and choice of rice

Succulent fried griot (pork chunks) marinated with Haitian spices and herbs. Served with Haitian black rice, fried crispy green plantains, and Haitian potato salad

Flavorful fried goat meat. Served with Haitian black rice, fried crispy green plantains, and pikliz

Delicious mashed vegetable stew cooked with beef chunks. Served with white rice and sauce pwa

Assortment of delicious Haitian fried delicacies: fried crispy green plantains, akra, and marinade. Served with pikliz