Reggae Jerk Menu

A staple of the Jamaican diet. Callaloo (coming from the spinach family) is sautéed with boiled codfish, onions, scallion, tomatoes, garlic, and spices.

A combination of sautéed okra, vegetables, and boiled codfish. Add in island spices for a healthy and tasty way to start off your day.

Jamaican cornmeal porridge texture is smooth, creamy, and infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, is as filling as it is absolutely delicious.

Jamaican peanut porridge is smooth, creamy, and infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk, is as filling as it is absolutely delicious.

Savory Jerk marinade flavored pork. Marinated with our special blend of 12 herbs & spices, then grilled to perfection. Lunch special comes with complimentary bottled water.

Indulge in the legendary Reggae Jerk All Of Fame Chicken, where each succulent piece is a masterpiece marinated in our coveted blend of 12 secret herbs and spices. Immerse yourself in a symphony of flavors as our tender chicken is expertly deep-fried to golden perfection, then skillfully sautéed and lovingly tossed in our homemade, tantalizing secret sauce. It's the embodiment of culinary excellence, bringing together the essence of the islands in every savory, finger-licking bite Lunch special comes with complimentary bottled water.

Better known to some as Fricasseed Chicken. Our seasoned chicken is browned then simmered with bell pepper, carrots, green onions in a richly flavored gravy. Lunch special comes with complimentary bottled water.

Chicken stewed in curry based sauce (ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom). Served over white rice. Lunch special comes with complimentary bottled water.

Snapper simmered into a rich broth, not as thick consistency as traditional Jamaican soups but packed with flavor. The soup includes dumplings, green bananas, carrots, potatoes, peppers, okra, herbs and spices.

Our savory beef soup, is thick and hearty and made with braised in wine, vegetables, potatoes, garlic, herbs and spices

One of Jamaica's most aphrodisiac dishes, which can explain its name. A tantalizing mix of goat, simmered with green bananas, coco, yam, dumplings, carrots, herb and spices, not just for lovers anymore.

It's a thick and flavorful soup chock full of meat, starchy vegetables and chewy dumplings, like most Jamaican soups, red peas is more like a stew. It's a main meal not a starter soup or one you'd have with a salad or sandwich. Red peas soup sticks to your ribs and satisfies.

Chicken stewed in curry-based sauce (ginger, garlic, chili peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom). Served over white rice.

Chicken marinated in seasoning blend then coated and fried until golden. Eat your heart out colonel.

Better known to some as fricasseed chicken. Our seasoned chicken is browned and then simmered with bell pepper, carrots, and green onions in a richly flavored gravy.

This is a thick flavorful stew full of slow-cooked seasoned pig's tail. Stewed with coconut milk, red peas, and a wonderful mix of our in-house seasonings. Traditionally served with white rice.

You will rate this one 5 out of 5 stars once you get a taste of our succulently slow-cooked seasoned pork. Nicely browned then stewed with carrots, potatoes and a wonderful mix of in house seasonings.

Spicy Jamaican Cajun Shrimp is made with sautéed garlic, carrots, bell peppers, onions, scotch bonnet peppers, steamed in white wine. Served with corn and broccoli

Shrimp De La Rosa is shrimp marinated in natural tomato sauce, with mixed herbs and spices, cooked in a cream sauce.

The Ultimate Garlic Shrimp is taste the organic sweetness of garlic in a rich creamy texture created by the butter along with diced vegetables.

The Steamed Snapper is steamed with fish stock in a large skillet along with Irish potato, pumpkin, okra and other authentic seasonings.

The Stewed Snapper is fried until golden. Its then simmered with bell peppers, carrots, green onions in a richly flavored gravy.

Cowfoot braised and stewed in a browning based sauce (onions, pimento, garlic, thyme, scallions, carrots, bell peppers and a variety of spices, then slow cooked to perfection. A Jamaican staple.

Fried buttery dough usually partnered with ackee and sailfish, known affectionately to some as Johnny cakes.

These golden fried festivals are street food at its best. Traditionally eaten on the beach alongside Escovitch fish or try with Jerk Chicken. Our recipe reminds many of a French beignet and is one of our specialities.

Our traditional Jamaican dark rum cake is packed with fruits, rum and plenty of flavor.

Our golden homemade rum cake is moist, tasty and drizzled with rum syrup.

A simple, pure 12-ounce bottle of water for staying hydrated.

Refreshing beverage for athletes, packed with electrolytes and energy.

A variety of bottled sodas including orange, cola, and lemon-lime flavors.

Rich, dark malt beverage with a hint of sweetness and a slight caramel flavor.

Carbonated beverage with a sweet, tropical flavor, featuring Jamaican Kola Champagne.

A blend of mango and carrot juice, offering a vibrant and refreshing start to your day.

Natural coconut water with pulp, offering a refreshing and hydrating beverage option.