Grilled chicken marinated in a spicy sauce that is traditionally served in Jamaica. The chicken is seasoned with a jerk sauce that combines allspice, cinnamon, chiles, garlic, thyme, onion, nutmeg, lime juice, olive oil, soy sauce, and brown sugar. It is slowly cooked on an outdoor grill to let the flavors of the sauce penetrate into the meat, retain moisture and a smoky flavor