Regents Pizzeria Menu

chicken tenders, tempura battered, then tossed in Nashville Hot, Habanero, Ghost or Scorpion Rub

chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce

Three 3 oz tempura battered chicken tenders, tossed in Nashville Hot, Habanero, Ghost or Scorpion rub, on a bed of Gorgonzola cheese and hand cut Kennebec Fries

Three 3 oz. chicken tenders, tempura battered, then tossed in traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce, on a bed of Gorgonzola cheese and hand cut Kennebec Fries

Lightly Tempura battered fried cauliflower tossed with your favorite sauce (listed under Wings)

Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction

3 house made spicy hot meatballs served with our scratch marinara sauce for dipping

Hand-cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil

Hand-cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese

Hand cut Kennebec potatoes, tossed in our Nashville Hot Seasoning and served with Regents Comeback Sauce

Hand-cut Kennebec potatoes

Half-dozen of our freshly baked, garlic-soaked little breads

Breaded mozzarella dusted with parmesan with ranch or marinara sauce for dipping

Romaine lettuce, grated parmesan, homemade croutons, lemon wedge and our own Caesar dressing

Mixed greens, Zoe’s Meats applewood smoked bacon, grilled Free Range Chicken, Gorgonzola cheese, hard cooked eggs, tomatoes and blue cheese dressing

A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette

Mixed greens, red onions, roma tomatoes, Kalamata olives, English cucumbers, pepperoncinis, feta cheese and red wine vinaigrette

Mixed greens, onion strings, apple slices, kaiware sprouts, red pepper, warmed goat cheese and citrus vinaigrette

Romaine, fresh basil, green onions, garbanzo beans, Molinari salame, Free Range Chicken, provolone, roma tomatoes and citrus vinaigrette dressing

Regents recipe Free Range Buffalo Chicken on top of a mix of romaine, baby greens, roma tomatoes English cucumbers, carrots, red onions, pepperoncini and blue cheese dressing

House made with ricotta, mozzarella and parmesan cheese

House made with ricotta, mozzarella and parmesan cheese, Greco pork sausage, wagyu and certified angus beef in classic marinara sauce

In a delicately spiced garlic cream sauce

Spicy hot meatballs in classic marinara sauce

Greco pork sausage, wagyu and certified angus beef in classic marinara sauce

Grilled, sliced Free Range Chicken, sun dried tomatoes, artichoke hearts and rigatoni in a pesto cream sauce, topped with feta cheese

Diced pancetta in a tomato cream sauce, spiked with vodka

6oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce. Served with lettuce, tomato, red onion, blue cheese dressing and pickles

6oz Mary’s Free Range Chicken Breast tempura battered and fried. Served with lettuce, tomato, red onion, mayo and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries

6 oz Mary’s Free Range Chicken Breast tempura battered and fried. Served with Zoe’s Meats applewood smoked bacon, lettuce, tomato and mayo

Freshly ground 6 oz. patty, topped with Cheddar cheese, mayo, lettuce, tomato, red onion and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries

Freshly ground 6 oz. patty, topped with Zoe’s Meats applewood smoked bacon, cheddar cheese, mayo, lettuce, tomato, red onion and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries.

Whole grilled 6 oz. Free Range Chicken breast, topped with guacamole, chipotle aioli, lettuce, tomato and provolone cheese. Choice of hand cut Kennebec, Garlic or Truffle Fries.

Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan topped with homemade marinara

Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs topped with homemade marinara

Monthly Special zoe’s applewoods smoked ham, zoe’s applewood smoked bacon, xtra cheese, xtra pepperoni, ranch swirls, dried oregano

His favorite mozzarella and aged provolone blend on homemade marinara sauce

Fresh and aged mozzarella cheese on an old world Italian tomato sauce, dusted with parmesan, drizzled with extra virgin olive oil and sprinkled with fresh oregano and basil

Made with cupping “salame picante” atop a homemade marinara and aged mozzarella blend

Homemade marinara topped with aged mozzarella, ricotta, provolone, parmesan

Aged mozzarella blend, dollops of marinara, Greco sausage, cupping pepperoni, whipped sweet ricotta, dusted with parmesan and pecorino Romano cheese

Garlic Rosemary Olive Oil, Mozzarella, Fresh Mozzarella, Dollops of Dominics Sauce, Sopressata, Dash of Red Crushed Pepper, Parmesan, Pecorino Romano, Fresh Basil, Fresh Oregano

Homemade marinara, aged mozzarella, fresh mozzarella, hot sopresatta, calabrian chili peppers, mike’s hot honey, fresh basil

“Sweet and spicy” Dominic’s sauce base, aged mozzarella blend, fresh mozzarella, Calabrian chili peppers, thinly sliced white onions, sausage with a honey drizzle on top

A bed of fresh spinach, topped with aged mozzarella blend, roasted garlic, Zoe’s Meats prosciutto and white truffle oil on an extra Virgin olive oil base

Semi dried tomatoes, fresh basil and fresh mozzarella on a light rosemary garlic olive oil sauce

Homemade marinara topped with aged mozzarella blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms

A bed of fresh spinach, topped with ricotta, mozzarella and parmesan cheeses on a rosemary garlic olive oil sauce

Homemade marinara topped with aged mozzarella blend, marinated portabella mushrooms, semi dried tomatoes, roasted red peppers, grilled onions, zucchini and provolone

Aged mozzarella blend, cupping pepperoni, Greco sausage and meatballs atop a homemade marinara

Aged mozzarella blend, grilled Free Range Chicken, red onions, BBQ and homemade marinara sauce

Alfredo sauce topped with aged mozzarella blend, grilled Free Range Chicken, fresh jalapenos, artichoke hearts, sun dried tomatoes and feta cheese

Homemade marinara, spicy Italian salami topped with fresh oregano and parmesan

Aged mozzarella blend, spinach, artichoke hearts, ricotta and parmesan served with our homemade marinara on the side

Rosemary garlic sauce base with aged mozzarella cheese blend, cupping pepperoni, Greco sausage, green peppers, onions and mushrooms served with out homemade marinara on the side

Rosemary garlic sauce base with aged mozzarella cheese blend, cupping pepperoni, Greco sausage and meatballs served with our homemade marinara on the side

Salame picante for the more mature palate

A four ounce portion with our homemade marinara sauce

Four ounces of our tube shaped pasta with just butter and parmesan cheese

A 3oz chicken tender breaded and fried, served with ranch or honey BBQ sauce

Two of our freshly baked, garlic-soaked little breads

Four breaded mozzarella batons with ranch or marinara sauce for dipping

Hand cut, fried Kennebec potatoes

18” NY Pepperoni Pie, Large Caesar or House Salad, Garlic Knots

18” NY Two Topping Pie, Large Caesar or House Salad, Garlic Knots

18” NY Two Topping Pie, 12 Wings (any flavor)

Any Six Slices (of the ten available varieties), Large Caesar or House Salad, Garlic Knots

Choose Any Three Pastas (Rigatoni Alla Vodka, Fettucine Alfredo, Rigatoni Chicken Pesto, Spaghetti Marinara), Large Caesar or House Salad, including 6 Garlic Knots

Three 3oz. chicken tenders, tempura battered and fried then tossed in your favorite sauce (listed under Wings)

Three 3oz. Tempura battered Chicken Tenders tossed in your favorite sauce, on a bed of Gorgonzola cheese and hand cut Kennebec Fries

6oz Mary’s Free Range Chicken Breast tempura battered and fried. Served with lettuce, tomato, red onion, mayo and pickles. Choice of hand cut Kennebec, Garlic or Truffle Fries

6oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Nashville Hot, Habanero, Ghost or Scorpion rub. Served with lettuce, pickles and Regents Comeback Sauce

6oz. Mary’s Free Range Chicken Breast tempura battered and fried, tossed in Traditional Buffalo, Jalapeno, Habanero, Ghost or Scorpion sauce. Served with lettuce, tomato, red onion, blue cheese dressing and pickles

Lightly Tempura battered fried cauliflower tossed with your favorite sauce (listed under Wings)

Brussels sprouts cut in half and crisped, served with Zoe’s Meats applewood smoked bacon, dusted with Parmesan cheese and drizzled with a balsamic vinegar reduction

Single 3 oz. Chicken Tender, tempura battered and fried then tossed in your favorite sauce (listed under Wings)

Hand-cut Kennebec potatoes

Hand-cut Kennebec potatoes, fresh chopped garlic, flat leaf parsley and extra virgin olive oil

Hand-cut Kennebec potatoes, white truffle oil, flat leaf parsley and extra virgin olive oil, sprinkled with grated Parmesan cheese

Hand cut Kennebec potatoes, tossed in our Nashville Hot Seasoning and served with Regents Comeback Sauce

Half-dozen of our freshly baked, garlic-soaked little breads

A mix of romaine, baby greens, roma tomatoes, English cucumbers, carrots, red onions, pepperoncini and red wine vinaigrette