Regent Thai Menu

4.5
(300+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Steamed Jasmine Rice

      Per person.
      $3.00
    • Pad Se-eiw

      Your choice of meat, stir-fried with wide noodles, soy sauce, egg and broccoli.
      $15.50
    • Pad Thai

      Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
      $15.50
    • Sa Tay Gai

      Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.
      $11.95
    • Gaeng Garee (Mild)

      Your choice of meat with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side.
      $16.50
    • Golden Bags

      Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with sweet and sour sauce.
      $11.95
    • Pad Kee Mao

      Spicy. Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers and sweet basil.
      $15.50
    • Tom Kha Gai

      Chicken coconut milk soup with bamboo lemon grass and galangal.
      $14.95
    • Gai Regent

      Spicy. Double cooked crispy chicken sautéed with fresh chili, bell peppers and garlic topped with crispy sweet basil.
      $15.95
    • Steamed Jasmine Brown Rice

      Per person.
      $3.50
    • Pumpkin Curry

      Spicy. Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil.
      $16.50
    • Gaeng Khiew Warn

      Spicy. Your choice of meat with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.
      $16.50
  • Appetizer

    • Sa Tay Gai

      Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.
      $11.95
    • Deep Fried Spring Rolls

      Fried rice paper stuffed with minced shrimp ,ground pork, silver noodles, carrot, black fungus, served with sweet and sour sauce.
      $11.95
    • Golden Bags

      Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with sweet and sour sauce.
      $11.95
    • Tofu Choo Ros

      Spicy. Crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard.
      $12.95
    • Gung Gra Brog

      Deep fried shrimp wrapped in egg roll skin served with sweet and sour sauce.
      $11.95
    • Spicy Chicken Wings

      Spicy. Deep fried chicken wings with fresh chili, garlic and crispy sweet basil.
      $11.95
    • Deep Fried Taro Rolls

      Fried rice paper stuffed with taroes, served with sweet and sour sauce.
      $10.95
    • Tod Mun

      Deep fried fish cakes and green beans served with cucumber salad and ground peanuts.
      $11.95
    • Pla Muk Yang

      Marinated barbecued squids served with spicy green chili sauce and vegetables.
      $14.95
  • Soup

    • Tom Kha Gai

      Chicken coconut milk soup with bamboo lemon grass and galangal.
      $14.95
    • Tom Yum Gai

      Spicy. Spicy and sour chicken soup with mushrooms, tomatoes, and lemon grass.
      $13.95
    • Phoh Taek

      Spicy. Combination seafood soup with lemon grass, fresh chili and sweet basil.
      $18.95
    • Tom Yum Goong

      Spicy. Spicy and sour prawns soup with mushrooms, tomatoes, and lemon grass.
      $15.95
    • Tom Kha Talay

      Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galangal.
      $18.95
  • Salads

    • Som Tum

      Spicy. Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing.
      $12.95
    • Vyum Nuer

      Spicy. Grilled flank steak mixed with lime juice, onions, chili, mint leaves and thai herbs.
      $16.95
    • Larp Ped

      Spicy. Chicken available. Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts.
      $15.95
    • Healthy Salad

      Vegetarian. Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles.
      $12.95
    • Salad Nua Sun

      Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.
      $16.95
    • Yum Pla Muk

      Spicy. Squids mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.
      $15.95
    • Phla Gung

      Spicy. Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing.
      $14.95
    • Yum Woonsen

      Spicy. Silver noodles mixed with minced pork, shrimp and onions in lemon dressing.
      $14.95
  • Vegetarian

    • Panaeng Pak

      Spicy. Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil.
      $15.95
    • Tofu Pad Ma Huer

      Sautéed eggplant, tofu with black bean sauce.
      $15.95
    • Tofu Gra Prow

      Spicy. Sautéed tofu with green beans, sugar peas, chili, garlic, bell peppers and sweet basil.
      $15.95
    • Pad Broccli

      Sauteed broccoli, carrot mushroom with garlic suce
      $15.95
    • Pra ram pak

      Boiled mix vegetables, pumkin and tofu topped with mild curry peanut sauce
      $15.95
    • Tofu pad khing

      Sauteed tofu, mushroom, shitake mushroom,ginger,onion,bell peppers and black bean sauce.
      $15.95
    • Pad Woonsen Gra Prow

      Spicy. Sautéed silver noodles, tofu, mushroom, shiitake mushrooms, vegetables with spicy chili garlic sauce, bell peppers and sweet basil.
      $15.95
    • Pad Pak Ruam MIT

      Sautéed mixed vegetables with garlic, bell peppers and mild yellow curry powder.
      $15.95
  • Poultry

    • Gai Regent

      Spicy. Double cooked crispy chicken sautéed with fresh chili, bell peppers and garlic topped with crispy sweet basil.
      $15.95
    • Gai Him Ma Parn

      Spicy. Sautéed chicken with cashew nuts, onions, bell peppers and crispy chili.
      $15.95
    • Gai Pad Woonsen Ruam

      Sautéed sliced chicken with mixed vegetables, silver noodles, bell peppers and garlic sauce.
      $15.95
    • Spinach Na Gai

      Spicy. Sautéed minced chicken with spicy black bean garlic sauce, bell peppers placed on a bed of steamed spinach.
      $15.95
  • Beef

    • Nuer Gra Prow

      Spicy. Sautéed slices beef with fresh chili, garlic, bell peppers and sweet basil.
      $15.95
    • Nuer Broccoli

      Sautéed slices beef with broccoli and oyster sauce.
      $15.95
    • Nuer Yang

      Marinated barbecued beef served with garlic chili sauce and vegetables.
      $17.95
    • Nuer Kee Mao

      Spicy. Sautéed slices beef with fresh chili, garlic, lemon grass, bamboo shoots, bell peppers and sweet basil.
      $15.95
  • Seafood

    • Pla Sam Ros

      Spicy. Deep fried fillet of red snapper with fresh chili sauce, garlic, bell peppers and crispy sweet basil placed on a bed of crispy green bean.
      $18.50
    • Panaeng Gung

      Spicy. Shrimp with panaeng curry, coconut milk,mushrooms, zucchini, carrots, bell peppers and sweet basil.
      $18.50
    • Trout Rad Prik

      Spicy. Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil.
      $18.50
    • Gung Pad Kee Mao

      Spicy. Sautéed prawns with fresh chili, garlic, bamboo shoots, bell peppers and sweet basil.
      $18.50
    • Gung Ruam MIT

      Sautéed prawns with oyster sauce, sugar peas and mushroom.
      $18.50
    • Pla Dook Tod Grob

      Spicy. Double cooked crispy fillet of catfish topped with house tamarind chili sauce eggplant, zucchini and sweet basil.
      $18.50
    • Sahai Ma Kur

      Sautéed prawns and scallops with eggplant, chili paste, yellow curry powder, bell peppers and green onions.
      $18.50
    • Gung Him Ma Parn

      Spicy. Sautéed prawns with spicy chili sauce, green onion, celery, crispy chili, bell pepper and cashew nuts.
      $18.50
    • Pla Muk Gra Prow

      Spicy. Sautéed squids with fresh chili, garlic, bell peppers and sweet basil.
      $18.50
    • Pad Phoh Teak

      Spicy. Sautéed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste.
      $18.50
    • Pla Muk Gra Tiem

      Sautéed squids with garlic and pepper sauce placed on vegetables.
      $18.50
    • Talay Srong Krueng

      Spicy. Sautéed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil.
      $18.50
    • Gung Muk Gra Prow

      Spicy. Sautéed prawns and squids with fresh chili, garlic, bell pepper, onions and sweet basil.
      $18.50
  • Popular Thai Dishes

    • Pad Thai

      Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.
      $15.50
    • Pad Se-eiw

      Your choice of meat, stir-fried with wide noodles, soy sauce, egg and broccoli.
      $15.50
    • Gaeng Garee (Mild)

      Your choice of meat with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side.
      $16.50
    • Pumpkin Curry

      Spicy. Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil.
      $16.50
    • Gaeng Khiew Warn

      Spicy. Your choice of meat with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.
      $16.50
    • Pad Kee Mao

      Spicy. Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers and sweet basil.
      $15.50
    • Gra Prow

      Spicy. Your choice of meat sautéed with fresh chili, garlic, bell peppers and sweet basil.
      $16.50
    • Gaeng Dang

      Spicy. Your choice of meat with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil.
      $16.50
    • Koa Pad Regent

      Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pineapple.
      $15.50
    • Kao Pad

      Your choice of meat, pan-fried with rice, egg, tomatoes, onions, green onions.
      $15.50
    • GUAY TIEW GAI KUA

      Stir fried flat rice noodle with crispy chicken, egg, green onion, carrots , bell pepper placed on vegetables
      $15.50
    • Ma Kuer

      Your choice of meat sautéed with eggplant, fresh sauce, bell peppers and sweet basil.
      $16.50
    • Pad Khing

      Your choice of meat sautéed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.
      $16.50
    • Pra Ram

      Your choice of meat boiled with mixed vegetables, carrots topped with mild curry peanut sauce.
      $16.50
    • Gra Tiem

      Your choice of meat sautéed with garlic pepper . Sauce, served with vegetables.
      $16.50
  • Chiefs Specials

    • Golden Salmon

      Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.
      $18.95
    • GAENG PHED PED YANG

      Roasted duck with red curry, coconut milk , tomatoes, bell pepper, pineapple and sweet basil
      $18.50
    • Double Cook Roast Duck

      Spicy. Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil.
      $19.95
    • Green Sea

      Spicy. Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil.
      $19.95
    • Gung Gra Tiem

      Lightly fried jumbo prawns with garlic pepper sauce served with vegetables.
      $17.95
    • Yellow Prawns

      Lightly fried jumbo prawns with garlic, onions,bell peppers mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.
      $18.95
    • Ginger Salmon

      Sautéed lightly fried fillet salmon, shiitake, mushrooms, ginger, onions, celery, bell peppers and black bean sauce.
      $18.95
  • Side Orders

    • Steamed Jasmine Rice

      Per person.
      $3.00
    • Steamed Jasmine Brown Rice

      Per person.
      $3.50
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $3.50
    • Peanut Sauce

      A creamy, nutty blend typically made with ground peanuts, coconut milk, and aromatic spices.
      $3.95
    • Tamarind Sauce

      A sweet and tangy sauce typically made from tamarind pulp, sugar, and spices, often used as a dipping sauce or to enhance the flavor of various Thai dishes.
      $2.95
    • Shrimp Chips with Sauce

      Shrimp chips, deep-fried and crispy, typically served with a sweet and sour sauce.
      $4.95
    • Sweet & Sour Sauce

      Sweet and sour sauce: A blend of pineapple, onions, garlic, tomatoes, and bell peppers.
      $3.00
  • Beverages

    • Thai Iced Tea with Condensed Milk

      Rich black tea blended with creamy condensed milk and a hint of sweetness.
      $5.95
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.50
    • Calistoga

      Typically includes refreshing mineral water.
      $4.50
    • 7 Up

      Effervescent lemon-lime soda, a refreshing thirst quencher.
      $3.50
    • Hot Thai Tea

      Aromatic blend of black tea, spices, and sweetened condensed milk.
      $2.50
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.50
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $4.50
    • Thai Iced Coffee with Cream

      Strongly-brewed Thai coffee sweetened with sugar and topped with rich cream.
      $5.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(415) 643-5893

1700 Church St, San Francisco, CA 94131


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