Regent Cakes & Bakery Menu

A traditional new york style cheesecake with a vanilla cake base

Vanilla sponge cake layered with chestnut puree and covered in a caramel glaze. Decorated with chocolate tags and fresh strawberries

Chocolate cake layered with hazelnut flavored truffles. Decorated with chocolate tags and cocoa powders

Vanilla sponge cake layered with fresh mocha whipping cream. Decorated with chocolate tags

Available only in late spring and summer time. Vanilla cake base layered with fresh mango then covered with fresh mango slices

Vanilla sponge cake layered with fresh strawberries and whipping cream. Decorated with fresh strawberries as well

Chocolate sponge layered with a light milk chocolate frosting

Regent's style tiramisu layered with mascarpone cheese and vanilla sponge cake brushed with a touch of alcohol

Vanilla sponge cake layered with fresh taro puree and covered with vanilla whipped cream

Light chiffon cake layered with fresh fruits (honey dew, cantaloupe and pineapple). With strawberries and kiwis on top

House made crispy wafers layered with vanilla cakes and buttercream