Regatta Pub Menu

Boneless chicken thighs marinated in Guinness and smithwicks ale. Served with starch and seasonal vegetables.

House marinated tips served with starch and seasonal vegetables.

Sesame crusted ahi tuna (rare) in a wasabi butter sauce. Served with Myer lemon ravioli and fresh arugula. Drizzled with a balsamic reduction.

Add blueberries or chocolate chips for additional charge.

Eight ounce grilled burger served with lettuce, tomato and red onion on a toasted Hawaiian roll. Served with fries.

Sliced turkey, bacon, lettuce and tomato with a chipotle aioli. Your choice of toasted white or wheat.

Maine lobster mixed with lemon-basil aioli, romaine hearts on toasted brioche bun.

Grilled chicken topped with provolone, romesco sauce and arugula. Served on a toasted chiabatta roll with French fries.

Four jumbo shrimp served with house made cocktail sauce.

Served with sliced cucumbers, cherry tomatoes, sliced baby carrots, diced red onions and kalamata olives with grilled naan.

Blackened or plain with a chipotle aioli. Served with jalapeno cole slaw.

Kosher sea salt and black lava salt, cheese dipping sauce.

Served with a house made ponzu sauce.

Buttermilk dredged breaded chicken tenders with your choice of plain or buffalo served with ranch or blue cheese sauce and with fries.

Six jumbo chicken wings with your choice of plain, buffalo, barbeque or sweet chili sauce.

Alligator tail meat coated and fried to perfection. Served with a spicy ranch dipping sauce.

Fresh tomato-mozzarella napoleon stack on top of a bed of mixed greens. Topped with fresh lobster meat (tail and claw). Drizzled with a balsamic reduction and fresh basil infused olive oil.

Real new England style with meaty native clams, potatoes and onions.

Real new England style with meaty native clams, potatoes and onions. Crock served with homemade corn bread.

Chopped romaine hearts tossed with creamy Caesar dressing, topped with house made croutons and shaved parmesan cheese.

Ahi tuna (rare), chopped egg, red onion, tomatoes, avocado. Cucumbers and poached shrimp. Sided with a Carolina vinaigrette.

The waterfront breakfast two eggs prepared any style.

Fluffy omelet filled with sautéed fresh lobster meat and savory cream cheese.

Two eggs prepared any style with a juicy new York strip steak.

Regatta pub omelet special our breakfast chef's daily.

Poached eggs, fresh tomato, spinach and mushroom on o toasted English muffin, topped with hollandaise sauce.

Made with your choice of American, swiss or cheddar cheese along with choice of two items: ham bacon, sausage, peppers, onions, tomato spinach or mushrooms.

Our rendition of a morning classic! Poached eggs, your choice of crispy bacon, Canadian bacon or sausage, on a toasted English muffin, topped with creamy hollandaise sauce.

Fried egg American cheese with choice of bacon, ham or sausage on a toasted English muffin.