Regal Seafood House & Lounge Menu

Thin rice noodles stir-fried with shrimp, pork, red bell peppers, onions, and green chili slices.

Half duck, traditionally roasted with a hint of Asian spices, typically includes bone.

Stir fried rice.

Steamed pork & shrimp dumplings, typically includes a mixture of ground pork and shrimp, encased in a thin, delicate wrapper.

Braised tofu and fish fillets, typically includes vegetables and spices, simmered together in a savory sauce, served in a traditional hot pot.

Steamed rice noodle roll filled with fresh shrimp, a common selection in dim sum cuisine.

Three pieces of steamed buns, each filled with honey-glazed barbecue pork, known as Cha Siu Bao.

Roasted half Peking duck, typically includes thin pancakes, cucumber, green onion, and a savory sauce for wrapping.

Half duck, traditionally roasted with a hint of Asian spices, typically includes bone.

Steamed half chicken, seasoned with ginger and scallions, typically includes a savory sauce.

Beef, beef tripe, and pork blood cooked in hot chili oil, typically includes a spicy and numbing sensation from Sichuan peppercorns and chili.

Tender black silkie chicken pieces simmered with coconut, creating a rich and creamy soup.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Braised tofu and fish fillets, typically includes vegetables and spices, simmered together in a savory sauce, served in a traditional hot pot.

Diced chicken and eggplant, simmered in a traditional clay pot with savory salty fish sauce, commonly includes onions and carrots for added flavor.

Crab meat and fish maw soup, generously filled with tender crab meat and fish maw, served in a rich and savory broth.

Crab meat and fish maw in a small portion of thick, savory broth, typically includes egg white.

Crispy egg tarts feature a flaky, buttery crust filled with a smooth, lightly sweetened egg custard.

Jumbo shrimp, scallops, and fish fillet, lightly fried and seasoned with a blend of salt and pepper.

Stuffed dough.

Sweet and mild tasting seafood.

Durian cake, a baked delight, combines the distinctive taste of durian with a soft, buttery cake base, typically enjoyed by durian enthusiasts.

Delicately fried flounder paired with sauteed vegetables, garnished with a carved tomato flower.

Fried crispy pork intestine typically includes a light coating before being deep-fried to achieve a crispy texture, often accompanied by a sweet and sour sauce.

Tender beef cubes stir-fried with garlic, mixed vegetables, and Maggie noodles.

Spicy.

Broiled roasted or grilled.

Shell fish.

Dungeness crab, prepared in the distinctive Hong Kong Bay style, typically includes a rich blend of spices and aromatics, stir-fried to highlight the crab's natural flavors.

Stir-fried shrimp, seasoned with a blend of garlic, chilies, and aromatic spices, typically includes a crispy breadcrumb topping.

Eggplant slices are stir-fried with ground pork, seasoned with onions, and spiced with jalapeño peppers, all brought together with a savory XO sauce.

Tender fish fillets cooked in a spicy and numbing Sichuan oil, typically includes bean sprouts and cabbage, garnished with scallions.

Dry spicy flavor that comes from doubanjiang or chili paste.

Deep-fried large crab, intricately prepared, typically includes a mix of spices and seasonings, served with its shell.

Japanese pumpkin coated in a savory salted egg yolk sauce, showcasing a blend of sweetness from the pumpkin with the richness of egg yolk.

Japanese tofu coated with a savory salty egg yolk, combining the softness of tofu with the rich taste of egg yolk.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers, typically in a spicy Kung Pao sauce.

A balanced selection of Chinese classics, typically including a main dish, a side of vegetables, soup, rice, and a beverage, curated to offer a fulfilling midday meal.

Sautéed mushrooms and crisp lettuce, typically includes a savory sauce.

Tender octopus served in a robust and spicy sauce, drawing influences from traditional Chinese flavors.

Pan-fried sticky rice typically includes glutinous rice sautéed with Chinese sausage, dried shrimp, and a mix of vegetables like green onions and celery, often enhanced with egg.

Pan-fried pork patties combined with salty fish, offering a unique blend of flavors.

A cut of meat from the bottom section of the ribs.

Tender pork blood cubes sautéed with ginger and scallions in a savory sauce.

Pork bone soup, a broth, typically includes tender pork bones simmered to perfection, often accompanied by a selection of vegetables for a hearty dish.

Pork stomach cooked with ginger and scallions, offering a blend of tender textures and aromatic flavors.

Preserved egg and watercress served in a premium sauce, typically includes a harmonious blend of savory and slightly herbal flavors.

Pan-fried turnip cake topped with XO sauce, garnished with crispy garlic and fresh green onions.

Squid.

Spicy.

Soft shell crabs, lightly battered and fried with garlic, seasoned with salt and pepper.

Poultry.

Sauteed spicy chicken 花椒鸡 typically includes chicken sautéed with Sichuan peppercorns, offering a numbing spice sensation.

Seafood medley 铁板海鲜 is served on a hot iron plate, featuring a mix of shrimp, scallops, and squid, typically sautéed with an assortment of vegetables in a light, savory sauce.

Shrimp balls served atop blanched Chinese broccoli, typically includes a savory sauce to complement the dish.

Shrimp stir-fried with fluffy scrambled eggs, often garnished with green onions.

Tender snow pea leaves simmered in a delicate egg white sauce, featuring soft tofu and a medley of vegetables.

A rotating selection of traditional Chinese soup, served in a generous portion suitable for sharing. Ingredients vary daily.

Soup of the day, served in a small portion, features a rotating selection of traditional Chinese broths, which may include a variety of meats, vegetables, or tofu.

Poultry.

Steamed silky egg custard infused with rich lobster roe, offering a delicate balance of seafood essence.

Steamed meatballs, typically served in a light broth with watercress, are a comforting combination of tender beef and fresh greens.

Silken tofu delicately steamed and stuffed with finely minced shrimp, offering a gentle blend of textures and flavors.

Stir-fried string beans and minced pork, often prepared with garlic and spices for a savory touch.

Marinated and stir fried.

Taro and Japanese pumpkin cooked in a sweet coconut sauce, typically includes a blend of aromatic spices.

Bean curd.

Thin, delicate noodles stir-fried with a savory soy sauce, typically accompanied by onions and bean sprouts.

Two lobsters served over crispy noodles, typically prepared with ginger and green onion.

Stir fried rice.

Stir fried rice.

Tender slices of pork, marinated and roasted with a blend of spices and sauces, often served with a sweet and savory barbecue glaze.

Green beans stir-fried to achieve a slightly crispy texture, typically seasoned with a blend of spices to enhance their natural flavor.

Green beans dry-fried until crisp, often accompanied by hints of garlic and chili for a savory finish.

String beans and minced pork dry-fried together, typically seasoned with garlic and soy sauce for a savory taste.

Crispy fried pork intestine typically includes a light coating before being deep-fried to achieve a crispy texture, often served with a side of dipping sauce.

Boneless duck feet prepared with a secret spicy marinade, typically includes Sichuan peppercorns and chili for a numbing and hot flavor profile.

Lobster served atop e-fu noodles, bathed in a premium sauce, typically includes a blend of savory ingredients to complement the rich flavors of the lobster and noodles.

Pork feet simmered with ginger in a sweet and tangy Chinese rice vinegar, a traditional preparation method that highlights the rich flavors and tender texture of the meat.

Rice noodles served with tenderly braised beef brisket, often accompanied by a rich, savory broth.

Spicy.

Chinese broccoli sautéed with garlic, typically includes a light and savory sauce.

Mustard greens briefly sautéed, maintaining their vibrant color and natural crispness, typically served with a hint of garlic.

Radish cake, typically including XO sauce, offers a savory taste with a hint of spiciness, incorporating dried seafood flavors.

Steamed beef meatballs paired with fresh watercress, offering a simple yet savory blend of flavors.

Steamed oyster served with a topping of minced garlic and vermicelli, offering a harmonious blend of seafood and aromatic flavors.

Steamed beef balls, traditionally prepared with ground beef, cilantro, and water chestnuts, wrapped in bean curd sheet.

Steamed beef tripe, ginger, and scallions, offering a simple yet traditional combination of flavors.

Three steamed buns, each filled with a creamy custard that combines the richness of salted duck egg yolk and the sweetness of coconut milk.

Steamed pork & shrimp dumplings, typically includes a mixture of ground pork and shrimp, encased in a thin, delicate wrapper.

Shanghai soup dumplings, traditionally prepared, consist of a delicate, thin wrapper enveloping a flavorful pork filling and aromatic broth, typically served with ginger-infused vinegar.

Shrimp, mushroom 4 pieces

Steamed bean curd sheet rolls, typically filled with a savory mixture, served with a rich oyster sauce.

Steamed chicken feet marinated in soy sauce, offering a tender texture and rich flavor.

Soft, steamed buns enveloping a rich, creamy custard center, traditionally enjoyed as a part of dim sum cuisine. Two pieces per order.

Steamed pork ribs, marinated in black bean sauce, often accompanied by green onions and garlic for added flavor.

Steamed dumplings filled with shrimp and chives, wrapped in a delicate dough.

Steamed sponge roll, known as 马拉糕, typically includes a soft and airy sponge cake, lightly sweetened to create a delicate dessert experience.

Sticky rice typically wrapped in a lotus leaf, often including chicken and possibly other ingredients such as mushrooms or Chinese sausage.

Crispy dough stick wrapped in smooth steamed rice noodles, offering a textural contrast in every bite.

Pan-fried rice rolls coated in a mildly spicy XO sauce, which typically includes dried scallops and shrimp for a rich seafood flavor.

Steamed rice noodle roll filled with fresh shrimp, a common selection in dim sum cuisine.

Roast duck paired with ho fan, broad rice noodles, offering a traditional Cantonese dining experience.

Rice vermicelli served in a savory soup with shredded duck meat and pickled vegetables.

Pork, seafood

Rice noodles stir-fried with slices of beef and bitter melon, all coated in a savory black bean sauce.

Shredded beef and yellow chives stir-fried with crispy noodles, typically includes a mix of vegetables and a savory sauce.

Thin rice noodles stir-fried with shrimp, pork, red bell peppers, onions, and green chili slices.

Sweet peanut rice balls, encased in a delicate dough, traditionally filled with a sweet peanut paste and lightly coated with sesame seeds, then baked or fried to a tender finish.

Deep-fried meat dumplings, typically includes a savory mixture of minced meat and possibly vegetables, encased in a crispy shell. Served in a set of three.

Four pieces of deep-fried dumplings, filled with dried shrimp and typically includes mayonnaise for dipping.

Deep-fried quail, often seasoned before frying to achieve a crispy exterior while maintaining a tender interior.

Hand-rolled shrimp formed into three balls and deep-fried for a crispy exterior.

Four pieces of crispy shrimp dumplings, lightly seasoned with salt and pepper.

Pan-fried radish cake, typically includes Chinese sausage and dried shrimp, mixed with rice flour and steamed before being griddled to a crisp finish.

Rice congee simmered with pig blood curd and garlic chives, offering a unique blend of flavors.

Durian cakes, a delicacy featuring the distinctive taste of durian encased in a tender pastry crust, often enjoyed for its unique flavor profile.