Reforma Palm Springs Menu

Three corn sopes topped with black beans, pulled pork in annatto sauce, queso fresco, habanero and red onion pickle, cilantro, and lime.

Black Corn Tostada, Charred Grilled Octopus, Avocado Mousse, Pickled Onion, Shaved Cucumber, Radish, Macha Sauce, Lime, Cilantro

Slow-Roasted Pork Belly Mesquite-Style, Corn Tortilla, Slaw, Serrano, Radish, Cilantro, Tomatillo Quemada Sauce, Lime

Shrimp marinated in Fresno Chile and lime, served with red onion, cucumber, avocado, cilantro, and corn chips.

Mussels with garlic, pico de gallo, Modelo beer, and herb bread.

Crispy calamari, served with aji-amarillo aioli, spicy tomato sauce, and lemon wedges.

Crispy Pork Belly, Cherry Tomatoe, Corn, Chipotle Blue Cheese, Pickled Onion,\nChipotle Blue Cheese Dressing

Arugula, red and golden beets, spicy candied walnuts, herb goat cheese, jalapeno goat cheese vinaigrette.

Slow-Cooked Beef Birria, Bolillo Bread, Oaxaca Cheese, Onion, Cilantro, Fries and Consommé

Peruvian Stir Fry, Filet Mignon Medallions, Steak Fries, Peppers, Baby Heirloom Tomato, Pearl Onions, White Rice

Smoked Tomato Sauce, Queso Fresco, Shredded Cabbage, Radish, Lime Crema, Avocado Mousse, Cilantro

Pan-Seared Copper River King Salmon, White Rice, Shaved Fennel Fresnos Slaw, Pistachio, Aji Amarillo Beurre Blanc

Bell Peppers, Red Onion, Baby Heirloom Tomato, Fresno Chile, Cilantro, Seasoned With Chef Erick’s Secret Recipe, Served With Rice, Corn Tortilla, And Avocado.

Tender breaded chicken, roasted red pepper chimichurri, roasted potatoes, arugula, parmesan cheese.

Linguini, Garlic, Baby Heirloom Tomato, White Wine, Creamy Chipotle Sauce, Parmesan Cheese

Pork belly with green salsa, refried black beans, fresh cheese, cilantro rice, homemade tortillas, avocado, onion, and cilantro.

Sauteed Garlic Shrimps, Calamari, Salmon, Mussels, White Wine, Saffron Broth, Peas, Roasted Red Bell Peppers, Parmesan Cheese, Toasted Garlic Baguette.

14oz Prime Short Rib Tomahawk, Escabeche, Lime Crema, Sesame Seed,\nCilantro Rice, Homemade Corn Tortillas

12oz Rib Eye Steak with arugula salad, yucca fries, green herb sauce, tomatillo sauce, and pickled onion.

Tender pork in a white hominy stew with dried chiles, cabbage slaw, red radish, onion, salsa macha, corn chips, and lime.

Prime Flat Iron Steak, roasted chicken thigh, grilled chorizo, charred scallion, roasted chile, chimichurri, and aji verde.

Aji-Panca marinated hanger steak skewers, served with corn mashed potato, charred broccolini, and chimichurri.

Annatto-marinated pulled pork, pickled red onion, habanero salsa, rice, black beans, fresh cheese, corn tortillas, cilantro, lime.

Queso Fresco, Homemade Corn Tortillas

Agave Salsa Verde, Charred Lemon, Cotija Cheese

Sautéed Cremini Mushroom, Garlic, White Wine and Herbs

Salsa Verde, Albol Salsa, Queso Fresco, Micro Cilantro 

Cauliflower seasoned with olive oil, thyme, and Mexican chili salsa.

Crispy baguette slices with a rich garlic spread.