Reflect Bistro Menu

Bacon, hollandaise

Twin smoked whitefish cakes, Old Bay hollandaise

Prosciutto, marinated tomatoes, spinach, mozzarella, balsamic hollandaise

Bacon or sugar cured Michigan maple sausage, eggs, potatoes or tomato basil salad, and choice of focaccia, sour dough, multigrain, rye or English muffin

Salmon lox, smoked whitefish, capers, tomato, pickled onion and asparagus, and toasted focaccia

Ham, scramble eggs, Provolone, tomato, garlic mayo. Served with potatoes

Eggs, ham, roasted tomatoes, hollandaise in a flour tortilla. Served with potatoes

Bacon, eggs, lettuce, tomato, cheddar, garlic mayo on ciabatta. Served with potatoes

Three tortillas filled with chorizo and egg, cheddar, mango pico, sour cream

Slow roasted prime rib, onions, mushrooms, potatoes, and eggs

Andouille sausage, peppers, onions, potatoes, and eggs

Garden vegetables, potatoes, cheddar, and eggs

Chorizo sausage, peppers, onions, potatoes, cheese, and eggs

Ham, cheddar

Three eggs, beef tips, bacon, sausage, ham, cheddar

Three eggs, shiitake and oyster button mushrooms, with Swiss cheese

Chicken, spinach, mushrooms, mango pico, guacamole

Hazelnut chocolate spread, bananas, and whipped cream

Sourdough soaked in créme brûlée custard, with cherry brandy topping

Sourdough soaked in créme brûlée custard, with blueberry cordial topping

Wheat berries, bananas, almonds, maple syrup, brown sugar and dried cherries

Milk, chocolate whey, banana, peanut butter

Milk, vanilla whey, fresh fruit, granola

Crab meat, cream cheese, spinach, roasted tomatoes with pita chips

Shrimp Tossed in garlic and Frangelico Liqueur

Lox, capers, pickled asparagus, pickled onion, lemons and onion baguette

Selections from around the world

sesame hoisin, buffalo, spicy Thai, cherry barbeque, honey mustard

Filled with kimchi and pickled onions in fried wonton shells

Served on a flour tortilla with mango pico and smoked tomato cream

Hummus, feta, spinach marinated tomatoes and spices

Flash-fried with spicy sauce, peanuts, coconut, cilantro and lime

Mushrooms, bacon, onions, Swiss and garlic mayo on toasted rye

Applewood Bacon Cheddar and egg on English Muffin

Old Bay Tartar, raspberry slaw, multi-grain pilaf and roasted Brussel sprouts

Lobster, scallops, shrimp, mussels, vegetables and redskin potatoes in lobster cream sauce, served in a puff pastry shell

Pasta topped with riccota, spicy Pomodoro sauce and mozzarella

Roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce, garnished with fried calamari and parmesan cheese

Salmon with yellow beet puree with wild rice and roasted Brussel sprouts

Glazed with cherry BBQ sauce

With a lemon za'atar sauce

With a cherry balsamic glaze

Topped with marinated roasted artichokes and heirloom tomatoes

Romaine, cherry heirloom tomatoes, parmesan and sesame sticks

Greens, apples, dried cherries, walnuts and Gorgonzola with maple raspberry dressing

Parmesan cheese shell, tomatoes and bacon on charred romaine

Greens, bacon, chicken, egg, tomatoes, avocado, Kalamata olives, Gorgonzola and sunflower seeds with balsamic ranch dressing

Topped with cinnamon creme

Ham, turkey, bacon, spring mix, tomato, cheddar and garlic mayo on grilled multi-grain bread

Hand-breaded chicken, prosciutto, pickles, Provolone, garlic mayo on brioche

Fried walleye, lettuce, tomato, cheddar and Old Bay Tartar on onion baguette

Italian meats, Provolone and olive salad, baked in French bread boule

lightly breaded, fried walleye pieces with Old Bay Tartar sauce

warm crab dip served with salt & pepper corn tortilla chips

capers, pickled onions served with French bread

(4) served with spicy kimchi

served with choice of sauce

white queso, chorizo, black beans, roasted corn, agave pickled jalapenos & smoked tomato cream