Refinery Modern Fare Menu

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing

4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

Fresh Baked Pretzels coated in Salt, Garlic, and Everything Bagel Seasoning and served with a House made Cheese Dipping Sauce

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream

Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Homemade Mac and Cheese Topped with Pulled Chicken in Buffalo Sauce, and Cheddar cheese

Creamy homemade dip topped with Asiago cheese served with toasted pita chips

Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

Marinated and grilled chicken breast topped with lettuce, tomato & onion - add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone

1/2 pound build your own burger with lettuce tomato and onion. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone

Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

Crispy Chicken Topped with Marinara and Provolone Cheese on a toasted Slider

Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries

14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes

10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

Jumbo Shrimp, and Italian Sausage sauteed in a spicy Romano garlic cheese sauce over Potato Gnocchi with Garlic Bread

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

Tender beef roast served over smashed potatoes topped with a savory beef gravy and fresh seasonal vegetables

Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks in a white wine garlic butter sauce along with garlic bread

Atlantic salmon smoked on a cedar plank topped with a black pepper and brown sugar brulee served over rice pilaf and seasonal vegetables

Two Scrambled eggs, with your choice of Bacon, Sausage, Ham, Peppers, Onions, Tomato, Broccoli, American, cheddar or Swiss cheese

Crepes made with cream cheese, fresh cut strawberries and mint topped with whipped cream

Scrambled eggs, steak, caramelized onions and mushrooms. Topped with queso cheese

French Toast sandwich filled with ham, turkey, Swiss cheese & cranberry reduction

Poached eggs smothered in hollandaise topped with crispy pork belly on toasted rosemary focaccia bread

Cinnamon french toast covered in fruity pebbles and topped with whipped cream

Buttery flaky biscuits covered in homemade chicken gravy

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

A blend of chickpeas, pumpkin puree, cinnamon and smoky chipotle peppers, served with warm baked pita chips

12 Boneless chicken wings tossed in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and bleu cheese dressing

4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

Fresh baked pretzels coated in salt, garlic, asiago cheese, served with a homemade cheese dipping sauce

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions, served with salsa and sour cream

Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Homemade Mac and Cheese topped with slow roasted BBQ pulled pork and crispy onions

Marinated sirloin steak sautéed with caramelized onions and mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce

Marinated and grilled chicken breast topped with lettuce, tomato and onion—add extra toppings to make your own. Sauces: mild, medium, hot, BBQ or Bang Bang, Ranch or Honey Mustard. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg - $0.75 each. Cheese: American, Cheddar, Swiss, Provolone - $0.75 each

1/2 pound build your own burger with lettuce tomato and onion. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg - $0.75 each. Cheese: American, Cheddar, Swiss, Provolone - $0.75 each

Beer battered haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

Three flour tortillas filled with crispy battered fried fish topped with pico de gallo and old bay remoulade served with French fries

10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

Tender beef roast served over mashed potatoes topped with a savory beef gravy and fresh seasonal vegetables

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

Sautéed chicken and garlic, topped with marinara, over penne pasta and topped with mozzarella. Served with garlic bread

Pan seared 8oz venison medallions with a demi glaze, over garlic mashed potatoes and roasted tri color carrots

Sautéed Kielbasa, onions, roasted red peppers, and cheese pierogi, topped with cheddar cheese and creme fraiche

Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks, in a white wine garlic butter sauce, Served with garlic bread

Atlantic salmon smoked on a cedar plank, topped with a black pepper brown sugar Brule, alongside rice pilaf and seasonal vegetable