Refinery Jax Beach Menu

Chef selection of fine cheeses & meats, paired with marcona almonds, crostinis, dried cherries, and honeycomb.

Lump blue crabmeat, Bearnaise, asparagus, and toasted rye.

Sauteed black mussels, leeks, garlic and shallots, finished with our golden coconut curry sauce. Served with toasted baguette.

A variety of fresh baked artisan breads with butter or olive oil & balsamic vinegar.

One skewer of deep-fried cornmeal tempura battered cold water lobster, served with our roasted red pepper remoulade. Add a second skewer for $10

Beef tenderloin tips, served on toasted baguette, warm roasted garlic puree, Manchego cheese, pesto, smoked heirloom cherry tomatoes, micro greens, and balsamic reduction.

Togarashi seared tuna, sticky rice, edamame wakame salad, orange Szechuan sauce, and tempura crumbles.

Bibb lettuce, burrata cheese, roasted butternut squash, bacon mustard vinaigrette, pistachio dust.

Baby romaine lettuce, refined caesar dressing, house made brioche croutons, sliced avocado, sundried tomatoes, Parmesan cheese, served with a Parmesan crisp.

Cold water lobster claw, cognac reduction, creme fraiche, crostini

Topped with sweet cilantro crema and crispy corn tortillas.Vegetarian and gluten-free.

Basil-infused cauliflower rice with herb-roasted zucchini and sweet corn puree.

Chilean Seabass crusted with blue crab, lemon caper tomato cream, forbidden black rice, grilled asparagus

Chicken scallopini with English peas, penne pasta, and creamy alfredo sauce.

Sun-dried tomato and goat cheese Israeli cous cous with hericot verts and carmelized onion cream sauce.

Seared diver scallops over truffle-infused whipped potatoes, wild mushroom medley, scallion pan jus.

Certified Angus filet tenderloin, seasoned with house blend, served over fingerling potatoes, asparagus, with heirloom tomato hollandaise.

9oz hanger steak, seasoned with house spice blend, served over fingerling potatoes, asparagus, heirloom tomato hollandise.

New Zealand lamb chops with spiced cashew bread pudding and blueberry mint reduction.

Seared tuna steak with coconut basmati rice, tempura fried been mushrooms and ginger cilantro chimichurri.

Vegan scallops with roasted asparagus, broccolini, rosemary tomato pan jus.

Crispy Brussel Sprouts with bacon fat & honey

Black rice, shallots

Crispy rosemary fries

Sauteed asparagus, pine nuts, leeks, pancetta, citrus zest, garlic, shallot, balsamic reduction.

Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.

Yukon gold mashed potatoes

Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.

Round of beers for the kitchen!

Bombay Dry, Chai, Honey, Lemon

Captain Apple, Apple Spice, Orange Juice, Cranberry

Del Maguey or 1800, Pomegranate, Blood Orange, Lime

Stoli Karmel, Fireball, Apple Spice, Lime

Hendricks, Plum Lavender Syrup, Lime

1792 burbon, Gran Marnier, smoked simple, orange bitters

Rumhaven coconut rum, Stoli vanilla vodka, lime coconut syrup.

Ghost tequila, espresso, Licor 43.

Pumpkin Pie Liquor, Baileys, Crop Pumpkin Vodka, Stoli Vanilla

Brackish Chocolate Vodka, Borghetti, Rumchata, Cream

1800 Cristalino blanco, Chinola, agave, fresh lime.

House-made Blue crab and conch stuffed hushpuppies with, onions and leeks with spicy tartar sauce.

Local grown green peanuts cooked for hours in our special refined spice blend.

Sauteed black mussels, leeks, garlic and shallots, finished with our golden coconut curry sauce. Served with toasted baguette.

Panko fried buttermilk marinated jumbo shrimp, with bloody mary cocktail sauce.

Hawaiian rolls, lightly breaded and fried chicken breast, house-made Nashville hot sauce, slaw, and pickles.

Double dunked Aztec wings, chipotle ranch.

60-day wet aged beef tenderloin tips, served with toasted baguette, warm roasted garlic puree, Manchego cheese, pesto smoked heirloom cherry tomatoes, arugula and balsamic reduction.

Togarashi seared tuna, sticky rice, edamame wakame salad, orange Szechuan sauce, and tempura crumbles.

Bibb lettuce, burrata cheese, roasted butternut squash, bacon mustard vinaigrette, pistachio dust.

Baby romaine lettuce, refined caesar dressing, house made brioche croutons, sliced avocado, sundried tomatoes, Parmesan cheese, served with a Parmesan crisp.

Cold water lobster claw, cognac reduction, creme fraiche, crostini

Topped with sweet cilantro crema and crispy corn tortillas.Vegetarian and gluten-free.

House seasoned ground beef patty, beer cheese, fried onions, lettuce, tomato, pretzel bun. Served with fries.

House-seasoned ground beef patty, swiss cheese, truffled mushrooms, baby arugula, brioche bun. Served with fries.

7 oz. aged beef filet topped with our house herb butter, french fries and a mixed green salad with herb vinaigrette.

Beer battered cod, lemon dill aioli. Served with garlic parmesan fries.

Blackened fish of the day, lettuce, pico de Gallo, chipotle agave glaze.

Beer battered cod, seasoned house fries, refined datil tarter and mushy peas.

Chicken scallopini with English peas, penne pasta, and creamy alfredo sauce.

Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.

Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.

Blistered broccolini

Crispy Brussel Sprouts with bacon fat & honey

Black rice, shallots

Crispy rosemary fries

Sauteed asparagus, pine nuts, leeks, pancetta, citrus zest, garlic, shallot, balsamic reduction.

Yukon gold mashed potatoes

Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.

Round of beers for the kitchen!

Two eggs, potato fennel hash, toast, choice of bacon or sausage.

Bourbon cinnamon whipped cream, house raspberry sauce, candied pecans

Shrimp, bacon, green onions, bacon jus over pepper jack grits.

5oz filet served with fries and a mixed green salad with smoked tomatoes and herb vinaigrette

House seasoned 7 oz ground beef patty, hot honey mustard BBQ sauce, candied bacon, cheddar cheese, fries.

Grilled chicken breast, cheddar cheese, lettuce, tomato, fries.

Toasted sourdough, arugula, balsamic reduction, egg

Baby romaine lettuce, refined caesar dressing, house made brioche croutons, sliced avocado, sundried tomatoes, Parmesan cheese, served with a Parmesan crisp.