Refinery Jax Beach Menu

Cucumber, scallion, coconut sticky rice, wonton strips, wasabi mayo, miso ponzu.

Jumbo pretzel, beer cheese, Dijon aioli.

Crispy brussel sprouts with bacon, honey, dried cherries, almonds, Parmesan cheese and balsamic glaze.

Slow-cooked short rib, onions, peppers, cheddar cheese, and BBQ sauce.

Beef tenderloin tips, toasted baguette, roasted garlic puree, manchego cheese, pesto, herb baby heirloom tomatoes, micro greens, and balsamic reduction

Deep fried sweet corn battered, cold lobster skewer server with stone ground mustard and fig datil ketchup. Two skewers -25

House smoked salmon, drill Creme, American caviar, grilled baguette

Chef selection of fine cheeses & meats, sweet and savory accompaniments

Cheese sauce, jalapeños, tomatoes, chives and crispy prosciutto

Gruyère, fresh basil, crispy prosciutto, aged balsamic

A variety of fresh baked artisan breads with butter or olive oil & balsamic vinegar.

Ask your server for today’s selection

Romaine lettuce, refined Caesar dressing, house-made croutons, sundried tomato tapenade, Parmesan cheese, grilled baguette

Mixed green salad, peppercorn-dusted goats cheese, spiced pumpkin vinaigrette, roasted butternut squash, and candied walnuts

Bone in pork chop, roasted garlic potato croquette, sage apple bourbon butter

Grilled chicken breast, or sautéed shrimp served with gnocchi tossed in a la vodka sauce.

Ginger and cashew crushed salmon with fried rice and sesame carrot purée.

Truffle duxelle crusted fresh fish filet, served with parsnip purée, and heirloom tomato beurre noistette

Vegan roasted cauliflower, Parisian potatoes seasonal vegetables with romesco sauce.

5 oz filet with red wine & black garlic Demi glacé, lobster tail with drawn butter, asparagus.

7oz filet served with asparagus, red wine & black garlic Demi glacé.

Slow braised short rib with herb roasted vegetables and creamy polenta.

House-seasoned ground beef patty, truffled manchego, caramelized onions, marbled rye, served with house-seasoned fries.

Choice blackened fish or shrimp, flour tortilla, shredded lettuce, roasted corn pico, cilantro creme.

Beer battered fish, house-seasoned fries, spicy tartar

5oz filet topped with our house herb butter, served with house-seasoned fries, mixed green salad with smoked tomatoes, and honey basil vinaigrette.

7 oz. aged beef filet topped with our house herb butter, french fries and a mixed green salad with herb vinaigrette.

Loaded- creamy cheese sauce, jalapeños, tomatoes, chives, crisp prosciutto -add 7

Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.

Blistered broccolini

Yukon gold mashed potatoes

Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.

Crispy brussel sprouts with bacon, honey, dried cherries, almonds, Parmesan cheese and balsamic glaze.

Beef tenderloin tips, toasted baguette, roasted garlic puree, manchego cheese, pesto, herb baby heirloom tomatoes, micro greens, and balsamic reduction

Deep fried sweet corn battered, cold lobster skewer server with stone ground mustard and fig datil ketchup. Two skewers -25

House smoked salmon, drill Creme, American caviar, grilled baguette

Chef selection of fine cheeses & meats, sweet and savory accompaniments

Gruyère, fresh basil, crispy prosciutto, aged balsamic

A variety of fresh baked artisan breads with butter or olive oil & balsamic vinegar.

Ask your server for today’s selection

Romaine lettuce, refined Caesar dressing, house-made croutons, sundried tomato tapenade, Parmesan cheese, grilled baguette

Mixed green salad, peppercorn-dusted goats cheese, spiced pumpkin vinaigrette, roasted butternut squash, and candied walnuts

Bone in pork chop, roasted garlic potato croquette, sage apple bourbon butter

Grilled chicken breast, or sautéed shrimp served with gnocchi tossed in a la vodka sauce.

Ginger and cashew crushed salmon with fried rice and sesame carrot purée.

Truffle duxelle crusted fresh fish filet, served with parsnip purée, and heirloom tomato beurre noistette

Vegan roasted cauliflower, Parisian potatoes seasonal vegetables with romesco sauce.

5 oz filet with red wine & black garlic Demi glacé, lobster tail with drawn butter, asparagus.

7oz filet served with asparagus, red wine & black garlic Demi glacé.

Slow braised short rib with herb roasted vegetables and creamy polenta.

Loaded- creamy cheese sauce, jalapeños, tomatoes, chives, crisp prosciutto -add 7

Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.

Blistered broccolini

Yukon gold mashed potatoes

Warm brown butter cake topped with caramelized peaches, bourbon cinnamon whipped cream, homemade raspberry sauce and Marcona almond crumbles.

Chef selection of fine cheeses & meats, paired with Marcona almond, crostini's and dried cherries.

One skewer of deep-fried cornmeal tempura battered cold water lobster, served with stone ground mustard and guava datil ketchup Add a second skewer for $10

Bibb lettuce, burrata cheese, roasted butternut squash, bacon mustard vinaigrette, pistachio dust.

Romaine lettuce, refined Caesar dressing, house-made croutons, sundried tomato tapenade, Parmesan cheese, grilled baguette

House-seasoned ground beef patty, truffled manchego, caramelized onions, marbled rye, served with house-seasoned fries.

Layers of delicate vanilla cake, key lime filling, whipped cream. lime zest.

Crispy rosemary fries

Blistered broccolini

Mixed greens, cucumber, smoked tomato, carrots, shallots, herb vinaigrette.